Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
The world's largest garden yields an abundance of fruits and vegetables, some easily recognized, others, a new experience! A mystery herb appeared in our box of organic vegetables this week. What in the world is stevia?
We can learn a lot from the Amish, who have passed down wisdom on living simply and celebrating community for generations.
In Japan, wabi-sabi can be found in the small moments of beauty and acts of hospitality that pervade the culture.
Every once in a while we need to rebel against the machines. Hand a towel to your significant other and ask him to dry while you rinse. Sweep the floor with a real broomcorn broom. Have a real conversation. Enjoy things happening slowly.
A quiet life filled with appreciation for simple things is the richest life possible.
Former editor-in-chief Robyn Griggs Lawrence shares the lessons of holiday simplicity she learned as a young, busy, working mom.
Natural Home editorial intern Samantha Schwartz finds eco-friendly, stylish sandals for the summer season.
Elaborate, ostentatious Tea ceremony had become the norm in 16th century Japan when Sen no Rikyu proved that simplicity is ultimately more luxurious with his rustic, minimalist Tea ceremony--which endures to this day.
Try these recipes for homemade lunch staples, such as bread, deli meat and condiments.
Herb Companion intern Stephanie Nelson shares her favorite recipe for Macadamia Nut Crusted Mahi Mahi.
A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year.
Serve seasonal fruit kebabs with a delicious, homemade raspberry fruit dip!
Creating premixes of herbs and spices is a great way to give new flavor to your usual dishes.
You can make delicious, whole wheat tortillas from scratch.
These little loaves are packed full of protein, vegetables and deliciousness!
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
These pressure cooking resources will help you make the most of your pressure cooker. Check out the recipes and recommended cooking times for pressure cookers.
Assistant editor Kim Wallace shares her sugary-sweet recipe for roasting pumpkin seeds.
Feed your family a healthy snack alternative—roasted chickpeas!
Herbs aren't traditionally used in breakfast dishes, nor is fish. Still, this dish is excellent any time of the day.
Munch and crunch on nutritious kale chips with this easy recipe!
One blogger shares her investigation of an elusive culinary herbal blend.
Ratatouille is a delicious way to preserve a lot of garden produce fast. Also, comment to win a French thyme seed packet.
Smooth, tangy, full of flavor, it just takes a few minutes to whip this up for spreading on focaccia or roasted chicken.
Our art director tries her best to avoid processed food but can't resist snacking on cheese and crackers. Follow her recipe to make homemade crackers.
Stay hydrated with these simple, sweet and refreshing infused water recipes using vanilla, fruit and herbs.
Roast your own coffee beans and steam milk yourself to create a cheap and flavorful cup of coffee.
Most people double or even triple recipes, but what do you do when the original will already feed your family for a whole week?
Guest blogger Faith Moser shares a family-friendly recipe for spaghetti casserole.
Try this rich fruit soup with strawberry and lavender lavender from The Garden Bistro in Eureka Springs, Arkansas for a sweet special occasion.
Andrea Carrothers, a registered dietitian with Horizon, makers of organic milk and dairy products, has developed several new quick, calcium-rich recipes that make perfect after-school snacks.
Try this perfect pie dough recipe and discover answers to aggravating pie crust problems and pie-making blunders.
This honey-lavender ice cream recipe is a delicious cure to hot summer afternoons.
Learn how the Lemon Verbena Lady met her husband at Thanksgiving, along with delicious recipes.
These cornmeal waffles have a feather-light center, a crispy-crusty exterior, and they partner perfectly with fresh fruit or butter and maple syrup.
The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
Turmeric is a powerful anti-inflammatory and antioxidant-rich. Benefit from all these healthful properties by mixing it with milk.
Healthy and lightly sweet, these granola bites are perfect for packing in your child's lunch. Make your own with this granola bites recipe.
Visits to a local college market where they sell herbs and the local salsa man making his sauces and selling his garlic.
Simple salad dressings provide bursts of herbal flavor to your salad greens.
Learn to make delicious, hearty, from-scratch, whole-grain hamburger buns with this easy recipe.
Try this delicious Nectarine Chutney recipe to savor the fresh flavors of fall.
Bake a delicious chocolate cake next time you throw a party. The secret ingredient? Beets!
Learn how to get the full flavor of holiday baking without investing in 10 new jars of herbs or spices.
This simple vegan piecrust can be assembled in minutes.
Two varieties of the Passover Seder dish charoset. Try it with brown sugar or fragrant spices.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Simple rosemary mayonnaise makes an exceptional sandwich spread.
Natural Home editorial intern Kristin Standley shares her favorite ways to brew iced tea for a refreshing, healthy and green summer treat.
Natural Home editorial intern Kristin Standley plans a green Fourth of July celebration.
The Garden Girl teaches you how to make pesto. We've got additional pesto recipes to spice up your pasta.
Looking for eight ways to jump start your holidays? Try these tips and treats from The Herb Companion.
Fresh lilacs are just one of many edible flowers you can enjoy this spring.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
The Lemon Verbena Lady celebrates the one-year anniversary of her blog, discusses her favorite herb and shares a recipe for lemon verbena bread.
Spice up classic picnic recipes with herbs from your own garden.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
Beer brewed with herbs is a tasty alternative to traditional malts and hops.
The latest Herb Society cookbook is by the St. Louis Herb Society. Learn more about it.
You know what they say about an apple a day: discover the health benefits of apples.
Save money and waste less! Natural Home editorial intern Kirsten Hudson explains how to get the most out of your pumpkins.
Who says Meatless Monday has to be boring? Try this creamy roasted cauliflower soup recipe for a delicious weeknight dinner.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
Enjoy this recipe for a delicious and moist variation of banana bread, made with almond flour!
Try this blue condiment when topping your favorite hamburgers and french fries.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.
Think tropical, flavorful and delectable with this grilled chicken dish! The sauce is a blend of sprightly lime, creamy coconut and spicy ginger.
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
The Jewish holiday of Passover is just around the corner. Check out these great recipes for a flaver-filled celebration.
Try Austin baker Kendall Melton's in-demand banana muffins with cinnamon cream cheese frosting recipe.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Learn how to use your leftovers to make the ultra-chic French dish clafoutis. Here we feature both a sweet and savory clafoutis recipe.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Baked apple chips are a healthy snack that's simple to make with your kids.
An easy appetizer and party favorite, baked garlic with rosemary and blue cheese tastes great spread on slices of crusty baguette.
Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and salads.
This simple, delicious cinnamon apple crisp recipe will have your family "oohing" and "ahhing."
This tasty recipe for breakfast potatoes is lightly spicy and perfect for weekend mornings.
Give your palate a break from heavy holiday food with this Crunchy Wild Rice Salad Recipe with Citrus Dressing from guest blogger Stephanie Meyer.
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
Adding recipes like this Vegan Cheesy Lasanga to your meal plan could do more than please your taste buds; it could also save your life.
We may have found the perfect pineapple sage jelly recipe. Read the recipe.
You should try the Lemon Verbena Lady's version of a Certo recipe for Herbed Garlic Jelly.
A Mexican restaurant shares the secrets of chili rellenos ''stuffed chillis'' without the long wait.
Start the grill and make a deliciously seasoned chicken recipe tonight!
This marinade not only tenderizes meats and chicken, but it also has a wonderful zesty taste that is easy to get hooked on!
This recipe is great for summer picnics because it doesn't use mayonnaise.
Try this recipe for a tasty, healthy and versatile salad.
Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.
Don't let National Peach Month slip away before biting into this juicy fruit and all of its health benefits.
This recipe for homemade mango ice cream has the creamy goodness of ice cream and the refreshing taste of sherbet. Grab a spoon and dig in!
Bake a delicious treat for your family with this recipe for scrumptious whole wheat banana muffins!
Soba noodles and sesame oil are both high in nutrients that lower cholesterol and stabilize blood sugar, making this recipe a must eat.
Yesterday, The Herb Companion asked its readers for delicious lavender muffin recipes. Your submissions have made us ecstatic. The following recipes include White Chocolate and Lavender Muffins, and Lavender-Lemon Blueberry Muffins.
To celebrate the Mexican holiday of Cinco de Mayo I'm throwing a party featuring some of the special Mexican herbs growing in my garden. Try these four unusual recipes: Black Bean Salsa with Cilantro, Papadzules, Minto Mojitos and Chocolate Banana Burritos!
The health benefits of whole tart cherries are widely documented – improving sleep, fighting off infection and slowing the aging process. Now there’s a cherry juice not from concentrate – read about CherryPharm and its benefits…
Got some mint? Try some of these easy-to-make recipes for smooth, rich, dark chocolate mint truffles and candied mint leaves. You'll never wonder what to do with mint again.
Use fresh tarragon as the main ingredient in vinegars, salad dressings, and rotisserie herbed chicken recipes to extend its harvest.
Soothe and soften your feet with this DIY natural spa treatment.
Some people are not a fan of drinking "boring" water, despite how good it is for you. Add herbal flair to water with this simple infusion recipe.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Does the huge task of cleaning windows leave you feeling overwhelmed? Follow these six simple steps—using inexpensive materials you already have around the house—to get your windows sparkling and streak-free.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and fun to modify with whatever ingredients you have in your kitchen.
The Joy of Green Cleaning is a fantastic resource with recipes to clean everything from grout to sheepskins.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
Learn more about our new (and free!) Guide to Homemade Household Cleaners resource app. Make your own natural cleaners with this easy guide.
Natural Home editorial intern, Kristin Standley, begins an indoor herb garden on her windowsill for fresh herbs year-round.
Natural Home editorial intern Kristin Standley finds healthy road trip snacks.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
Take advantage of what's in season right now.
This baked pear dessert not only totes health benefits but is very delicious. Serve it warm with honey next time you're the host.
I offer instructions on how to make a very basic pasta.
Try this classic Thanksgiving side dish with a yummy fresh herbal taste.
Get a jump start preserving basil with these three inspiring ideas.
Try this tasty antipasto as a substitute for a fattening entrée.
Capsaicin heats up your mouth and your endorphins, so try out a homemade hot sauce recipe.
There are a lot of leftovers the day after Thanksgiving. Check out the Lemon Verbena Lady's favorite recipe for turkey leftovers.
Last week The Herb Companion published two reader recipes after a reader callout for delicious lavender muffin recipes on our Facebook fan page. The following recipes include Luscious Lavender Muffins and Agave Lavender Muffins.
Celebrate the end of the growing season with this recipe one herbie discovered in Italy.
Skip the hardy snacks that Super Bowl parties usually provide by replacing them with these great, healthy finger snacks. Trust us, no one will complain.
Sweet Bay is not just for slow-cooked, savory foods. Try it fresh in desserts and puddings for a spicy flavor.
Discover help and inspiration from Sarah Magid’s Organic and Chic.
Fire up the grill with these four delicious herbs. Also see some great grilling recipes.
Beat the heat and try this summer-friendly Lemon Verbena Jelly recipe.
If your holiday’s on a budget, give a gourmet holiday gift like biscotti.
Celebrate the significance of the autumnal equinox with these harvest recipes.
For a healthy alternative, try these low-fat and herb-filled summer sausage recipes.
Learn how to use leftover basil from your summer harvest to create delicious scented basil jellies.
Skip the chemicals this Easter and naturally color your Easter eggs with herbs and foods.
A new study shows how freshly cut garlic can help protect your heart. Learn more.
For natural appetite control, skip your morning bagel and add some rye instead.
Make your own sweet, soothing elderflower infusion to help naturally alleviate cold symptoms.
Use these beauty recipes to prevent the summer weather from getting to your skin and hair.
Ditch the sponge and the harsh chemical cleaners for this natural bathroom and kitchen multipurpose scrubbing cleaner.
Relieve stressed feet with this easy, do-it-yourself foot treatment.
Garlic, saffron and parsley take me straight to the Mediterranean.
Don’t let your lips dry up this winter season, take a few tips and pointers from Janice Cox and make your own lip gloss and soothing balms.
Learn how to make your own delicious herb-infused honey from the book The Backyard Beekeeper’s Honey Handbook (Quarry Books, 2009) by Kim Flottum.
Coffee may be more beneficial to your health than previously thought. A new study explains the connection of coffee and decrease in stroke risk among women.
Lemon Verbena Lady has many herbal favorites in the herb garden. The sages were particularly beautiful this season. See some of her favorite salvias and try a recipe for your holiday dinners using the sage that is popular for Thanksgiving.
Paneer is a traditional Indian cheese that is versatile, easy to make at home, and requires no special equipment or ingredients.
Muir Glen's beef short ribs recipe creates a tender, smoky and flavorful dish that will please a crowd.
Try this Green Smoothie recipe for a yummy, energizing drink packed with vitamins, minerals, antioxidants and phytonutrients.
This Maple-Mustard Chicken recipe is a one-pan wonder and perfect for an easy weeknight meal.
Try this recipe for a healthy, hearty bowl of black bean and chorizo chili, courtesy Muir Glen.
Guest blogger KyLynn Hull shares a creative project to display favorite old family recipes with pictures the people who made them.
Enjoy easy comfort food with these three single serving recipes.
Try these healthy, delicious party foods to serve at this year's Superbowl festivities.
Impress guests by preparing rose desserts. Toss edible rose petals into custards, tea cakes, scones, cookies and ice cream, or make one of our reader-submitted recipes: Lavender Cookies with Rose Water Frosting and Muhallabiyeh.
Step into summer early with these three delicious summer recipes.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
Please your spicier side with Muir Glen's recipe for savory Braised Chicken with Tomatoes and Peppers.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
This pesto goes beyond traditional basil by adding several summer herbs lending complexity and delight to the summer palette.
Enjoy this blogger's favorite holiday with a healthier version of fish & chips.
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
Cut back on sugar at breakfast time with this chocolate cherry breakfast cookie recipe, a perfect alternative to the conventional cereal bar.
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
Avocado, the main ingredient in guacamole, contains many vitamins and minerals that do a body good.
Because The Herbal Husband is originally from Peru, we like to have tropical plants in our garden. The nasturtium (Tropaeolum majus) is one of our favorites. Try my three favorite nasturtium recipes.
Help ring in another fall season with these tasty treats.
Sun-Maid’s Quick Side Dish Stuffing combines raisins with warm pecans, stuffing mix and chopped vegetables for the perfect balance of sweet and savory.
July is National Berry Month! Kick off the start of this month—and celebrate our nation's independence—with this recipe for Red, White and Blueberry Shortcakes, courtesy of Driscoll's.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
Guest blogger KyLynn Hull reviews her seafood past along with a couple shellfish recipe from her Pacific Northwest family.
Celebrate the end of eggplant season with a plate of homemade baba ganoush. Follow this simple recipe and you’ll be on your way to a yummy appetizer or a scrumptious side dish.
Vegetable soup is the reward a summer's worth of hard work in the garden can produce. Spring is the time for spring cleaning, emptying the freezer and washing canning jars.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
There are many different ways to bake with lavender. Try my suggestions for lavender-infused baked goods, beverages and spice mixes, such as the classic combination of Herbes de Provence.
Learn how to make ricotta cheese with guest blogger Pier Jones. For the beginner cheesemaker, ricotta is a surefire confidence builder.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Try this Valentine's Day-inspired spicy basil pie recipe for a heart-healthy treat.
Use leftover corned beef and Serata basil to make these Reuben Sandwiches.
The spicy flavor of 'Spicy Globe' basil adds a unique taste to many sauces and fresh fruit desserts. Try my delicious 'Spicy Globe' Blackberry Tart.
This basil appetizer can be made ahead of time. Just mix sauce in a crock pot, add meatballs and cook. They'll be the hit of the party!
Learn how to make flavored vinegar with tasy herbal, spice, fruit and vegetable combinations.
These pancakes are tasty and decadent for a frosty fall morning.
This Saint Patrick's Day, make Irish stew that has many surprising herbs and spices.
The Frugal Foodie Cookbook (Viva Edtions, 2009) offers excellent recipes and tips for the everyday cook. Here's a recipe for Roasted Garlic, Spinach, and Feta Pizza.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
This sweet, tart, colorful salsa is a surprisingly complex medley that transforms simple and familiar flavors into something really special—but takes only about ten minutes to prepare.
The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up Orecchiette with Goat Cheese, Peas and Mint, a quick pasta dish that celebrates spring.
This version of the Scandinavian open-faced sandwich known as smörgås—featuring smoked herring and hard-boiled egg—is crowned with a pinch of fragrant, beautiful, fresh dill.
Erin McIntosh shares a great recipe for a unique nettle biscuit.
Recycle old kegs into beautiful, functional garden planters—guest blogger KyLynn Hull shows you how!
Learn how to process sugar from sugar beets and make your own beet sugar body scrub.
Enjoy a warm bath with your own homemade herbal bath treasure bag to soothe dry skin, relieve stress or lift your spirits.
Decorating for the holidays does not have to be complicated. Use our recipes for cinnamon spice and gingerbread cookie ornaments to add simple beauty and fragrance to your home.
Spring is the perfect time to wild craft gently soothing vulnerary herbs, such as plantain and violet leaf, to make healing oils and salves. Learn more about these wonderful springtime botanicals with useful recipes for infused oils and medicinal salves.
Ginger root treats circulatory and digestive systems, coughs, colds, aches and pains. Use it in recipes like Ginger Pumpkin Pie and Indian Lemonade-Ginger Ale.
Medicinal vinegars are potent and easy to make at home. A strong alternative for children or those with alcohol sensitivities, this is a wonderful option for making and using herbal medicines.
Try these valuable bug repellent formulas for a weekend in the woods.
Cleaning floors can be a bummer. Brighten up with our two recipes for clean floor success. Learn how to turn old towels into eco-friendly cloth towels for your Swiffer and try our homemade floor cleaner recipe.
If it is one thing we can all agree on, it is that having clear, glowing skin is the most important factor to your appearance. Clear skin boosts one’s self-esteem, self-confidence, and certainly makes us all feel good! Learn more about how to obtain clear skin.
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
The fireweed plant is a showy herb native to the northern hemisphere. Use it to make a deliciously sweet Fireweed Jelly or a tea useful in treating constipation.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, from a 1970 issue of Mother Earth News, is timeless—and very timely right now. It's foraging season!
This mojito recipe from a surprising source--a Teahouse--is light, refreshing and not too sweet--perfect for a warm summer evening. It’s made with green tea for guilt-free imbibing.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
The health benefits of kale are greater than
those of any other vegetable. Kale provides nutrients that fight off sickness
and diseases and has a low environmental impact.
I had one of the best pork chops of my life last night, thanks to a homegrown hog and Nancy, also known to our blog friends as The Lemon Verbena Lady.
Happy May 5th. What are you doing to celebrate? If you’re like me, then today is the day to whip up your favorite tacos, snack on sensational salsa and, most importantly, mix yourself some margaritas. This year, why not try the stevia-sweetened mix Sinless Margarita.
Boost your immune system with KC's delicious chicken immunity soup recipe, made with Avena Botanicals' Immune Soup mix.
This year, use herbs to maximize your weight loss potential.
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
Kale is gaining popularity as a healthy, versatile superfood in the kitchen. Kale can be used for cooking soups, salads, stews and can be eaten raw or cooked.
Create your own secret ingredient chili recipe.
Try even more of our favorite, flavorful herb pickling recipes. They only take minutes to make.
Looking for refreshing drinks to serve to your little one? Use herbs to make drinks the whole family will enjoy!
Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to your home.
The health benefits of kale are greater than those of many other vegetables. Kale provides nutrients that fight off sickness and diseases and has a low environmental impact.
As recently discussed on The Dr. Oz Show, watercress is high in iodine and rich in many essential vitamins and nutrients. Eat several servings a week to boost skin health, promote healthy thyroid function and help prevent cancer.
This scrumptious, all-natural recipe gives you a healthy option your taste buds will love.
Beat the winter blues with this warming mint hot chocolate recipe.
Enjoy any holiday with special homemade herb-and-chocolate treats!
July 19th is National Ice Cream Day, so celebrate with these delicious ice cream recipes.
Guest blogger Dani Hurst shares recipes for homemade salsa and vegetable dips.
Feeling stressed is no fun! Drinking orange juice may help you stay a step ahead of everyday anxiety.
Enjoy sweet and spicy ginger snaps this holiday season.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
Mayonnaise is a sandwich staple that you can easily make at home. It takes just minutes to make and you can experiment with new and exciting flavor combinations.
The Lemon Verbena Lady shares her favorite holiday cooking recipes with bay laurel, the 2009 Herb of the Year, and other festive herbs.
Herbs and cheese go great together in the kitchen and offer an array of flavor. Try our recipes.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Learn how to incoporate healthy, antioxidant-rich superfoods into your daily meals.
Breakfast may be the most important meal of the day, but it's one that many of us fill with sugars and empty carbs. Start the day off right with this recipe for healthy blueberry bran muffins, courtesy of Driscoll's.
Herb gardening and natural health products are featured at the annual Expo East in Boston.
Don't be afraid of breads anymore, well at least whole-grain breads. A new study shows that whole-grain foods that are rich in fiber at may be beneficial to your health.
Make some iced tea with herbs from your own garden.
Brighten whites with this bleach substitute.
The signs of a carpet beetle or moth infestation can be as small as a few holes in a favorite shirt. These herbal repellents and preventative sachets will protect your favorite fabrics.
Natural, eco-friendly cleaners are great for your family and for the planet. Try our formula for a natural, herbal all-purpose cleaner.
Making your own natural cleaners is a smart option for savvy-savers.
Half a lemon and coarse salt is all you need to keep wood cutting boards looking their best.
Take a look at some recipes for healthier cleaning at home.
As the weather get warmer and the bugs starts to hatch, stop them from coming in your house with these natural insect repellents.
Looking for a safe but effective way to deter deer from using your garden as their personal buffet? Sprinkle this plant tonic on their favorite garden munchies.
Learn how to preserve the fabulous scents from your garden in essential oils to make your own perfume. Enjoy your flowers all year with your personal bottled garden scent.
Herbal wedding party favors are great for weddings or any parties you’re hosting.
From flea rinses to natural homemade doggie treats, my dog Addi is living the herbal dog life.
Keep your home healthy and aromatic for the holidays!
Hydrate your dry scalp and make you hair shine this winter with these three soothing herbal hair rinses.
Skip the store-bought hand sanitizers. Instead create your own natural herbal hand sanitizers with Aloe Vera and essential oils.
Looking for the perfect gesture of appreciation this weekend? Try these homemade Mother's Day gift ideas.
Herbal syrups are a wonderful vehicle for immune-boosting, antiviral and antibiotic herbs for use any time of year. Use this simple method to make a powerful tool in the fight against biological baddies.
Take a look at these exotic herbs that you can add to your garden.
It's October and purslane is growing abundantly in Texas gardens. Learn more about this herb and discover a Cucumber-Purslane Yogurt Salad.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
Save your throat this cold season with homemade, herbal cough drops.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
There is nothing better for building community than gathering your friends and neighbors for a soup party. Here are five ideas to help you plan yours.
Warming winter soup can keep away the winter chill and make us healthier.
Fresh, easy and festive, this Cranberry Orange Salsa recipe is the perfect combination of sweet and spicy. Its crimson red color makes it a dazzling holiday appetizer!
An easy description of making your own baby food from scratch. Create nutritional options for your baby and safe money!
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Nothing is more refreshing on a hot summer day than chilled soup. These recipes fill you up while cooling you down.
Beat the heat with these mint-infused beverages.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
Natural Home guest blogger KyLynn Hull shares her grandmother's rhubarb pie recipe.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
Choice Organic Tea has three new flavors that will wow your taste buds and help you beat the summertime heat.
Super Bowls don't have to leave you in a stuffed, sleepy stupor. Snack on this layered bean dip recipe instead.
Infusing spirits with your favorite herbs and spices is a fun and easy way to stock your bar for holiday entertaining. They also make the loveliest gift for a cocktail enthusiast!
The Herb Channeler visits the Arboretum Trompenburg in Rotterdam, the Netherlands and finds a movable herbal feast among the trees, shrubs, annuals and perennials.
Use your old garden and herb calendars to craft colorful envelopes and stationery. Also, try some of their old recipes, like this St. John's Wort And Lavender Cream.
Follow these tips to pick the best carrier oils for aromatherapy blends.
Use nature’s own ingredients to add color and moisture to your lips with this homemade lip tint.
I love skin care products that have multiple uses. Not only do they stretch your savings, but they offer skin care customization. This multipurpose skin care tea treats nearly all skin types and tastes delicious, too.
Create a yummy summertime lip balm with your kids.
Make a nutritionally rich face mask and a tropical exfoliator to take advantage of all the health benefits of the avocado.
Follow these recipes for using essential oils and a few simple ingredients to make your own chemical-free cleaning products.
Here we go back in time to see beliefs and folk uses surrounding Stinging Nettle, how it is most commonly utilized by herb lovers today, along with flower essence information, my own personal favorite uses for this stinging European native, and references for further information.
Share your favorite fantastic natural beauty tips and DIY treatments with Natural Home magazine. The best tips win a prize!
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
The Herb Society of America (HSA) was invited by Lake Metroparks Farmpark to decorate a Christmas tree in their main lobby. Learn how they decorated the tree.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Try these three delicious herbal iced tea recipes to cool off this summer in our second part blog about tea.
The Lemon Verbena Lady is happily finding herbs in her spring herb garden while she remembers favorite recipe to use with each herb.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
These superfoods may prevent degenerative diseases. Check how green tea and blueberries can help fight Alzheimer's disease.
Research into the potential causes of obesity doesn't lead exclusively to a poor diet and lack of exercise: Environment and exposure to endocrine disruptors can also play a role in weight gain.
Take advantage of the health benefits of sweet potatoes with these tips.
One way to fight against animal cruelty in the cosmetics industry is to buy from certified cruelty-free companies. Another is to make your own products at home.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
Discover how one food group can help increase mental power as you age.
In the South we bring in the new year eating black-eyed peas. You should try my pie—it might even bring you luck wherever you live!
Colorful Harvest is a specialty produce company out of California and have developed a delicious new corn, Ruby Jewel Sweet Red Corn. Guest blogger Ramona Werst created a risotto recipe using 'Spicy Globe' basil and Ruby Jewel Sweet Red Corn. You can replace the corn with a sweet corn and it will be a tasty dish.
Drinking tea is the perfect relaxation ritual. Stress less with help from three of my favorite calming tea formulas using calming herbs that can be enjoyed daily.
Want to be sure about what you're putting on your skin and hair? Save a little money and have a little fun mixing up these DIY beauty treatments. These natural home beauty remedies are made from basic household and kitchen ingredients!
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Hibiscus tea may lower blood pressure in patients with mild hypertension, according to some studies. Make this delicious hibiscus tea recipe to better your health.
December 25th is right around the corner. If you’re looking for a last-minute gift this holiday season, make these Relaxing Sage and Lavender Bath Salts. This homemade gift is budget-friendly, is quick and easy to make and speaks from the heart.
One guest blogger's special, original recipe prevents illness and quickly helps recover from, or completely ward off, colds, flu and other malaise.
Mountain Rose Herbs new line of Epicurean Organic seasoning blends are worth a try. The Herbs De Provence and the West Indies Rub are wonderful for seasoning prawns and most seafood.
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Munching on three bananas per day, or any potassium-rich food, could slash your risk of stroke.
This belly balm recipe is moisturizing and therapeutic.
Making tinctures at home may sound intimidating, but it is as simple as following a simple recipe from a cookbook.
The Lemon Verbena Lady has a wonderful harvest of lemon verbena leaves to use in cooking and crafts. She has also discovered a new pest that may be trying to harm her favorite herb.
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.
Stuck indoors? Brighten up a rainy summer day with these fun, green activities.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
Craft a refreshing jelly that resembles light floral lemonade or grapefruit juice with the delightful Queen Anne's lace.
The Lemon Verbena Lady goes back to her tried-and-true favorite, lemon verbena, and makes sure to stay prepared for the upcoming fall and winter season. She offers ways to preserve that wonderful lemony flavor so that you can savor it all fall and winter long.
Lemon Verbena Lady finishes her other holiday-inspired craft, mini spice wreaths. This DIY project is a perfect way to use up those extra holiday spices you may have in your pantry. This project is quick, easy and will fill your house with the aroma of holiday classics.
The Lemon Verbena Lady has been enjoying the 2012 Herb of the Year, the rose, in her garden. In this post, she shares her five favorite roses and instructions for how to make a delectable Rose Petal Jam.