The majority of commercial sauces—ketchup, barbecue sauce, mayonnaise, salad dressing and more—are made with soybean oil. When you don’t whip up your own sauces, try these five yummy, soy-free options.
Serve fresh asparagus smothered in a creamy vegan hollandaise sauce as a delectable side dish for any meal.
Smothered in a hearty walnut cream sauce this steamed kale recipe is sure to please everyone, even the naysayers.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
Dehydrate fruits and veggies faster with Excalibur Food Dehydrators. Be sure to check out Excalibur’s recipe for Dried Tomato and Basil Sauce.
Make homegrown tomatoes the star of tonight’s dinner with Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
Muir Glen's beef short ribs recipe creates a tender, smoky and flavorful dish that will please a crowd.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Capsaicin heats up your mouth and your endorphins, so try out a homemade hot sauce recipe.
Natural Home assistant editor Kim Wallace tests out a new, USDA organic sesame teriyaki sauce from Organicville. The sauce inspired her to make a delicious chicken chow mein stir fry for dinner.