Homemade croutons, salad dressing and Parmesan add extra flair to this classic Caesar salad recipe.
Simple spinach salads are perfect for picnics, lunches or fresh dinner side dishes.
Serve these simple salad parfaits for a unique start to any meal. Load them up with your favorite fresh, seasonal produce to enjoy them throughout the year.
Avocado salad makes a deliciously simple lunch, light suppers or first course for dinner parties.
Enjoy this simple, summery kale and tomato salad well into fall.
Super-simple and kid-friendly, this five ingredient maple-walnut salad is perfect for quick lunches or dinners.
Feature this colorful herbed pasta salad as the main course at your next outdoor get-together.
Bell pepper boats make this Chickpea and Quinoa Salad a perfect spring and summer picnic dish.
Add protein and whole grains to your menu with this hearty red quinoa salad recipe.
Nutritious, easy-to-make jicama salads are the perfect spring accompaniment to any meal.
Add spring color and crunch to meals with this light, refreshing asparagus salad.
With spring brings fresh ingredients. Use fresh harvested herbs to whip up a flavorful pesto and pair it with buckwheat or your favorite grain to make a delicious grain salad. This Buckwheat Pesto Salad recipe comes courtesy Bob’s Red Mill Natural Foods and Melanie of Nutritious Eats.
This sensational orzo salad recipe is a definite crowd-pleaser.
Beets are rich in minerals and B-vitamins. Make the most of them with this recipe for a Beet Salad with Goat Cheese.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
Enjoy easy comfort food with these three single serving recipes.
Spice up classic picnic recipes with herbs from your own garden.
Try this recipe for a tasty, healthy and versatile salad.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Simple salad dressings provide bursts of herbal flavor to your salad greens.