Feature this colorful herbed pasta salad as the main course at your next outdoor get-together.
Bell pepper boats make this Chickpea and Quinoa Salad a perfect spring and summer picnic dish.
Add protein and whole grains to your menu with this hearty red quinoa salad recipe.
Nutritious, easy-to-make jicama salads are the perfect spring accompaniment to any meal.
Add spring color and crunch to meals with this light, refreshing asparagus salad.
With spring brings fresh ingredients. Use fresh harvested herbs to whip up a flavorful pesto and pair it with buckwheat or your favorite grain to make a delicious grain salad. This Buckwheat Pesto Salad recipe comes courtesy Bob’s Red Mill Natural Foods and Melanie of Nutritious Eats.
This sensational orzo salad recipe is a definite crowd-pleaser.
Beets are rich in minerals and B-vitamins. Make the most of them with this recipe for a Beet Salad with Goat Cheese.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Guest blogger KyLynn Hull shares six recipes for homemade salad dressings, including favorites like Ranch, Caesar and Thousand Island.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
The Lemon Verbena Lady visits the VanDusen Botanical Garden's herb garden and finds that it doesn't take a lot of room to have a fragrant and flavorful herb garden.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
Grow spinach (Spinacia oleracea 'Bloomsdale Long Standing') from seed this spring with this garden giveaway.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
Spring cleaning in the garden, for the Lemon Verbena Lady, begins by examining some of her favorite herbs. Read on as she shares how she's pacing herself this spring.
Enjoy easy comfort food with these three single serving recipes.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
Spice up classic picnic recipes with herbs from your own garden.
Try this recipe for a tasty, healthy and versatile salad.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Simple salad dressings provide bursts of herbal flavor to your salad greens.