Mother Earth Living

raw food

Whip up this raw zucchini fettuccine dish in no time for a fresh addition to late summer and early fall meals.
Be smart about buying honey with our tips on what to look for.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
Guest blogger KyLynn Hull shares how food affects her culture and family.
Guest blogger KyLynn Hull finally discovers the beauty of smoothies—and shares four recipes for homemade concoctions!
This easy-to-make edible centerpiece, courtesy of Driscoll's, will keep your footprint light and your home less cluttered with holiday decorations this holiday season.
Mountain Rose Herbs new line of Epicurean Organic seasoning blends are worth a try. The Herbs De Provence and the West Indies Rub are wonderful for seasoning prawns and most seafood.  

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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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