pumpkin spice latte
Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Assistant editor Kim Wallace shares her sugary-sweet recipe for roasting pumpkin seeds.
Cinnamon is full of health benefits. It protects from health problems such as infections, heart disease, migraines and arthritis, and it even helps boost your brain function.
A recipe for KC's Cranberry/Walnut Rice Pudding with spicebush berries. Delish!
Save money and waste less! Natural Home editorial intern Kirsten Hudson explains how to get the most out of your pumpkins.
Favorite spices are often passed down like heirlooms, but they rarely stay the same between generations.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Kathy Amen grows pumpkins straight out of a fairy tale.
Creating premixes of herbs and spices is a great way to give new flavor to your usual dishes.
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
A night in turns culinary delight with delicious pumpkin sage risotto made with local pumpkin and homegrown sage.
Try these pumpkin candleholders and tell us about your favorite pumpkin decorations.
This recipe for spiced nuts makes a quick and tasty snack or gift.
Make some iced tea with herbs from your own garden.
This homemade masala chai tea recipe will warm you up this fall and winter.
Ginger (Zingiber officinale), a common spice that was considered a luxury more than 5,000 years ago, has a very rich history.
Guest blogger Desiree Bell, explains the difference between herbs and spices once and for all.
Cinnamon basil offers a mild cinnamon flavor to the dishes you infuse it with. This holiday season, try Ramona Werst's herbal twist on the traditional pumpkin pie: Cinnamon Basil Pumpkin Pie.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
These pancakes are tasty and decadent for a frosty fall morning.
According to Physorg.com, about 26 percent of herbs and 20 percent of spices sold in Spain are contaminated by various bacteria. Read more.
Garlic, saffron and parsley take me straight to the Mediterranean.
The fragrant, taste and texture of cinnamon make it a popular spice during the winter months. Cinnamon not only tastes good while cooking but has an array of health benefits.
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Lemon Verbena Lady finishes her other holiday-inspired craft, mini spice wreaths. This DIY project is a perfect way to use up those extra holiday spices you may have in your pantry. This project is quick, easy and will fill your house with the aroma of holiday classics.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
Get in the mood with natural libido boosters, aphrodisiac spices and exercises to get your blood pumping!
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
Warm up winter with a vegetarian tofu curry.
At the start of a new year, make a resolution to clear your spice cupboard of old herbs and spices.
Create your own secret ingredient chili recipe.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
Improve circulation with these seven warming herbs and spices, recommended by Brigitte Mars from The Huffington Post.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
Guest blogger Char Scace shares her low-carb pumpkin pie recipe to make getting through the holiday season on a low-carb diet a little easier.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Instead of throwing away those pumpkin seeds this Halloween, reap their health benefits!
Enjoy easy comfort food with these three single serving recipes.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
Decorate your home with zero-waste decor that can be reused, recycled or consumed—instead of toxic landfill trash. The Christmas decorations of Colonial Williamsburg offer inspiration for using natural decor.