A night in turns culinary delight with delicious pumpkin sage risotto made with local pumpkin and homegrown sage.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Assistant editor Kim Wallace shares her sugary-sweet recipe for roasting pumpkin seeds.
Save money and waste less! Natural Home editorial intern Kirsten Hudson explains how to get the most out of your pumpkins.
Doctors have created a 'Peanut Patch' that will potentially treat the effect of peanut allergies.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Patchouli essential oil is a great remedy for wounds and scars because it regenerates skin cells. Learn more about its many health benefits.
Kathy Amen grows pumpkins straight out of a fairy tale.
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
Try these alternative aromatherapy products for long lasting relaxation.
Try these pumpkin candleholders and tell us about your favorite pumpkin decorations.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
These pancakes are tasty and decadent for a frosty fall morning.
Cinnamon basil offers a mild cinnamon flavor to the dishes you infuse it with. This holiday season, try Ramona Werst's herbal twist on the traditional pumpkin pie: Cinnamon Basil Pumpkin Pie.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Protect yourself against mosquitoes, ticks and other insects with natural insect repellents.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Join the Lemon Verbena Lady as she visits some community gardens in the Pacific Northwest and British Columbia to get you ready for this year's gardening season.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Guest blogger Char Scace shares her low-carb pumpkin pie recipe to make getting through the holiday season on a low-carb diet a little easier.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
Instead of throwing away those pumpkin seeds this Halloween, reap their health benefits!
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.