When jalapenos take over, what’s a rookie gardener to do? Dry ’em, freeze ’em, smoke ’em, and more.
Capsaicin heats up your mouth and your endorphins, so try out a homemade hot sauce recipe.
The Canning Across America blog brings canning enthusiasts and young canners together with its CAN-A-RAMA canning and preserving events.
Get a jump start preserving basil with these three inspiring ideas.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
Drizzled with sweet pepper sauce, hearty cauliflower steaks are full of robust flavor.
Please your spicier side with Muir Glen's recipe for savory Braised Chicken with Tomatoes and Peppers.
Alcohol-based infusions are wonderful for deglazing the skillet after searing a steak or piece of chicken, or you can drizzle them on ice cream for a grown-up dessert.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
Capsaicin, the active ingredient in cayenne and other chili peppers, offers a number of health benefits, from relieving pain to protecting the heart.
Get in the mood with natural libido boosters, aphrodisiac spices and exercises to get your blood pumping!
The Herb Channeler gets in gear to preserve the herbal harvest for the fall and winter months. Get ideas to freeze, dry and preserve your herbs as well as bring them indoors.