Mother Earth Living

preserving





9/11/2013
Get a jump start preserving basil with these three inspiring ideas.
8/16/2011
The Herb Channeler gets in gear to preserve the herbal harvest for the fall and winter months. Get ideas to freeze, dry and preserve your herbs as well as bring them indoors.
11/2/2010
Alcohol-based infusions are wonderful for deglazing the skillet after searing a steak or piece of chicken, or you can drizzle them on ice cream for a grown-up dessert.
7/6/2010
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
10/7/2009
When jalapenos take over, what’s a rookie gardener to do? Dry ’em, freeze ’em, smoke ’em, and more.
8/12/2009
The Canning Across America blog brings canning enthusiasts and young canners together with its CAN-A-RAMA canning and preserving events.




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