preserve the harvest
Use this simple recipe to preserve fresh tomatoes as freezable stewed tomatoes.
Before we go into mourning over the loss of our favorite fresh herb, basil, let's consider these five ways to stretch out our basil harvest.
A ForestEthics report calls out the American Forest and Paper Association-backed Sustainable Forestry Initiative label for not protecting forests.
Gather herbs for crafting herbal remedies with our expert help. We share basic guidelines for determining the appropriate time of year to harvest each part of a plant and teach you how to harvest herbs from gardens.
Getting kids to play outside isn’t always easy, especially if they aren’t into a particular outdoor activity. It’s important to get them outside though—and not just for the physical benefits.
The U.S. Green Building Council singles out the Forest Stewardship Council as the only trusted wood certifier.
Natural Home guest blogger Rebecca Selove considers rainwater cistern options for harvesting rainwater at her sustainable Tennessee farmhouse that she is building to LEED standards.
Whether you want it for tea or some other project, handling stinging nettle during harvesting does not have to be painful.
Bring a little autumn cheer into your home with these fun fall decoration tips.
Let this close up look at a festive table setting inspire your Thanksgiving harvest feast!
Dehydrate fruits and veggies faster with Excalibur Food Dehydrators. Be sure to check out Excalibur’s recipe for Dried Tomato and Basil Sauce.
Made from recycled aluminum and stainless steel, MasterShield Gutter Protection can protect gutters from falling debris and inclement weather and can earn a home LEED points.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Cutting and drying herbs can be a great way for kids to learn about them.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
As summer dwindles down to a close, you may be left standing in your garden or kitchen thinking "Now what?" Preserve herbs with our expert tips: dry, freeze, pickle and pack them to continue enjoying your favorite herbs well into the winter.
Celebrate the significance of the autumnal equinox with these harvest recipes.
You should try the Lemon Verbena Lady's version of a Certo recipe for Herbed Garlic Jelly.
Learn how to use leftover basil from your summer harvest to create delicious scented basil jellies.
We may have found the perfect pineapple sage jelly recipe. Read the recipe.
Use fresh tarragon as the main ingredient in vinegars, salad dressings, and rotisserie herbed chicken recipes to extend its harvest.
Guest blogger and novice gardener Shelley Moore harvests her first round of fresh spinach from the garden to bring to the dinner table.
Get your garden in shape this fall, and have some fun in it, with these fun and innovative fall garden ideas we've collected on our Pinterest page.
Use up your herb harvest to whip together this creamy herb dip recipe in under five minutes and serve it as a dip or use it as a spread for your favorite wraps.
Try this delicious recipe for salty, crunchy stinging nettle chips made fresh from the garden.
Help ring in another fall season with these tasty treats.
Oregon's Wild Harvest Immuni Tea is packed full of many beneficial medicinal herbs that can help with the prevention and treatment of dozens of ailments from constipation to headache relief.
There are many ways to use parsley in your home. Enter for a chance to win parsley seed packets.
Summertime in Texas means heat, humidity, and a thriving herb garden. The time is right to harvest basil and parsley.
Peruse our articles about healthy living from the July/August 2013 issue. In this issue we teach you how to enjoy your bountiful garden harvest all year; give you product recommendations to create a healthier, simpler, more self-sufficient home; show you simple solutions for quick breakfasts; discuss the basics of simple and affordable DIY body-care products; and much more!
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.