Mother Earth Living

pasta receip





5/2/2011
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
6/17/2008
Garlic is a fantastic health food. Amy Mayfield, editor of The Herb Companion, gives a great recipe using garlic.
12/19/2011
The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up Orecchiette with Goat Cheese, Peas and Mint, a quick pasta dish that celebrates spring.
8/26/2010
BPA is everywhere, but with a little know-how you can effectively cut this dangerous chemical from your life. Follow these five steps to avoid contact with BPA.
5/17/2011
Readers vote on whether making pasta, bread or butter sounds like the most fun, and which project seems easiest.
7/5/2011
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
11/24/2008
Since I returned from my stay in Italy, I have been experimenting in the kitchen to create the perfect pasta, read more about my trip and check out my recipe-to-date. 
5/10/2011
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
3/28/2011
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
7/17/2009
Soba noodles and sesame oil are both high in nutrients that lower cholesterol and stabilize blood sugar, making this recipe a must eat.
2/9/2010
I offer instructions on how to make a very basic pasta.
9/23/2010
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
3/27/2013
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
2/8/2011
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
12/30/2010
Every year—every day, in fact—we learn something new. During my time working for The Herb Companion I have learned a lot. Here are 10 of the most interesting things I learned about herbs in 2010.
1/10/2014
This sensational orzo salad recipe is a definite crowd-pleaser.




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