Meaty-tasting seitan and hearty brown rice make these stuff green peppers the perfect vegan entree for any occasion.
Add essential vitamins and minerals with these creative ideas for adding healthful pumpkin to your autumn routine.
Whip up this raw zucchini fettuccine dish in no time for a fresh addition to late summer and early fall meals.
Prepare a healthy, delicious meal in 30 minutes or less with this easy broccoli penne recipe.
Seitan and mushrooms beef up this hearty, vegan marinara sauce recipe.
Meaty Portobello mushrooms give this vegan stroganoff recipe all the flavor and texture of the traditional version.
Feature this colorful herbed pasta salad as the main course at your next outdoor get-together.
Leafy spring greens add lively color and substance to this vegan stuffed shells recipe.
Top your spaghetti with flavorful, satisfying wheatballs for a quick weeknight meal.
Keep your little ones busy outdoors with these five fun and innovative outdoor crafts for kids found on Pinterest. From backyard teepees to homemade slime, we've got you covered.
This sensational orzo salad recipe is a definite crowd-pleaser.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up Orecchiette with Goat Cheese, Peas and Mint, a quick pasta dish that celebrates spring.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Readers vote on whether making pasta, bread or butter sounds like the most fun, and which project seems easiest.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Every year—every day, in fact—we learn something new. During my time working for The Herb Companion I have learned a lot. Here are 10 of the most interesting things I learned about herbs in 2010.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
I offer instructions on how to make a very basic pasta.
Soba noodles and sesame oil are both high in nutrients that lower cholesterol and stabilize blood sugar, making this recipe a must eat.
Since I returned from my stay in Italy, I have been experimenting in the kitchen to create the perfect pasta, read more about my trip and check out my recipe-to-date.
Garlic is a fantastic health food. Amy Mayfield, editor of The Herb Companion, gives a great recipe using garlic.