Mother Earth Living


Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
The EWG's 2011 Shopper's Guide tells grocery shoppers which produce items are lowest in pesticides, and which are highest.
Using herbs and food to dye Easter eggs gives them beautiful, earthy color--without scary chemicals. And it's surprisingly easy.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and salads.

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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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