Meaty Portobello mushrooms give this vegan stroganoff recipe all the flavor and texture of the traditional version.
Mushroom-Nut Burgers are full of flavor and just as hearty as any meat-based burger you’ve ever had.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Grow mushrooms to help improve garden soil.
Fresh fruits and veggies can still be grown during the winter; just grow them indoors.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Medicinal mushrooms can help ward off colds and flus this winter.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Back to the Roots (BTTR) is collecting 20,000 pounds of coffee grounds each week, cultivating them into a rich substrate from which to grow oyster mushrooms and make grow-it-at-home mushroom kits.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Some foods can help you get better sleep. Try these tips to fight insomnia with natural sleep aids.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Whip up a quick herbal snack of juicy mushrooms on toast with herb butter or fresh-from-the-oven herb and mushroom scones.
Back to the Root makes growing mushrooms at home simple and sustainable.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Celebrate the end of the growing season with this recipe one herbie discovered in Italy.
Herbal immune boosters really work.