mother of pearl
Dedicated to the Midwest’s winters, guest blogger Stephanie Nickolson offers practical tips and ideas for decorating interiors in white.
A new study has found that lack of sleep can cause memory loss.
Discover the tantalizing and aromatic flavors of teas from around the world with some of our guest blogger's favorite blends.
Take a look at these exotic herbs that you can add to your garden.
Bob’s Red Mill Natural Foods announces the availability of three new delicious varieties of Pearl Couscous: Whole Wheat, Natural Pearl and Tricolor Pearl Couscous.
This Mother's Day, celebrate “Mom” than with the gift of pure relaxation. These five calming handmade Mother's Day gifts will leave her feeling nourished, grounded, peaceful and ready for the daily challenges and triumphs of motherhood.
Give Mom a gift that offers fair wages and opportunity to people and communities in developing countries. There are now more Fair Trade products available than ever.
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
These tips mined from the second issue of Mother Earth News, published in 1970, will make your housekeeping more enjoyable and efficient. Mother has always known best.
Take the guesswork out of planting with the new ZIP-code tailored When to Plant app from Mother Earth News magazine.
RSVP for the Bee-a-thon on July 16 to learn about the role of bees in our lives and what we can do about the challenges they face today.
A few herbal lessons from The Urban Herbalist.
Going to be in the Seattle area the first weekend in June? Then join us at the Mother Earth News Fair, a fun, family-friend event focused on sustainability.
Check out my latest radio segment on Mother Earth News Radio with Andrea Ridout and Dan Lepinski. I share a bit of the history of chai including hints for making the perfect cup.
You could spend a fortune on flowers from faraway for Mom—but why? This sweet bouquet made from fresh-picked flowers and flea market finds is cuter than anything FTD could deliver. This one's great for weddings and graduation parties, too.
I offer instructions on how to make a very basic pasta.
Looking for the perfect gesture of appreciation this weekend? Try these homemade Mother's Day gift ideas.
The Herb Companion magazine recently attended the first ever Mother Earth News Fair. We hope you can come visit us at the next one!
Jessica visits the 890-acre farm belonging to the nonprofit Seed Savers Exchange, the largest nongovernmental seed bank in the U.S. and a nonprofit organization dedicated to preserving our nations heirloom seeds and biodiversity.
Here are some highlights from my workshop, "Make Your Own Green Cleaners—for Pennies" at the Mother Earth News Fair. Throw away your chemical cleaners and get your home sparkling the healthy way!
Mother Earth News Radio recently interviewed Jim May, the first person to bring Stevia rebaudioside into the United States. Stevia is known most for its naturally sweet leaves. Listen to the interview here.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, from a 1970 issue of Mother Earth News, is timeless—and very timely right now. It's foraging season!
Editor in Chief K.C. Compton interviews some experts who are spreading the word on herbs.
Jessica reports about all the fun and wonderful information at the Mother Earth News Fair in Puyallup, Washington.
Jessica invites readers to visit her at the upcoming Green Festival in Seattle and the Mother Earth News Fair in Puyallup, Washington.
The upcoming Seven Springs, Pennsylvania, Mother Earth News Fair promises hundreds of presentations on sustainable, self-reliant living; dozens of animals on display; delicious food; and tons of fun.
The Lemon Verbena Lady has a wonderful harvest of lemon verbena leaves to use in cooking and crafts. She has also discovered a new pest that may be trying to harm her favorite herb.
Use these five excellent resources for help planning a productive, healthy, money-saving vegetable garden this spring.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
The weather outside may be frightful, but it’s a delightful time to curl up with a stack of gardening books and begin planning next season’s harvest.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
The Herb Channeler gets in gear to preserve the herbal harvest for the fall and winter months. Get ideas to freeze, dry and preserve your herbs as well as bring them indoors.