Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
Warm up winter with a vegetarian tofu curry.
A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year.
Rush Bowls are an all-natural blend of fruit and other natural ingredients frozen to perfection and served with a package of organic granola or gluten-free topping.
McDonald's has new, healthier plans for its popular kids' meal.
Each week guest blogger Elise Roth Edwards and her family set intentions for their meals. This week their focus is on being present for each other.
As our family focuses on nourishing meals and traditions, we’re practicing setting clear intentions. This week, our intention is to continue to bring joy and celebration to family meals, even when life is busy and stressful.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and fun to modify with whatever ingredients you have in your kitchen.
This Maple-Mustard Chicken recipe is a one-pan wonder and perfect for an easy weeknight meal.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
This sensational orzo salad recipe is a definite crowd-pleaser.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
This fresh spring soup is rich and creamy without the heaviness of cream.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
Explore fresh herb flavors and mouth-watering recipes with this recommended cookbook.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
Kids and veggies don’t mix, right? Guest blogger Stephanie Small doesn't buy it. Re-learn a few tried-and-true tips to help your children actually enjoy their vegetables.
Make homegrown tomatoes the star of tonight’s dinner with Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
More and more are joining the meatless movement. Find out what meatless dishes have to offer you.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
Chef Gordon Hamersley's Vegetable Tian is perfect for right now. Make use of late summer's bounty of tomatoes, squash and eggplant--and you'll never miss the meat.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.