Mother Earth Living


Starbucks recently revamped their beloved Pumpkin Spice Latte, or PSL, to include more real ingredients. Guest blogger Karyn Wofford shares her thoughts on the new and improved PSL, as well as Starbucks’s efforts to use “cleaner” ingredients.
This homemade masala chai tea recipe will warm you up this fall and winter.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
Kids learn about herbs and cooking through a Louisiana woman's "kitchen garden marketplace," Passionate Platter.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.

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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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