Opt for these five foods before hitting the gym for a better workout.
See how a mother of two young boys saves money on groceries while eating mainly fresh, organic food.
Lisa’s Organics, the maker of a line of certified organic vegetable frozen side dishes, has combined the highest-quality veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
How to stay healthy when you eat at a restaurant four or more times per week.
Start eating healthy with our tips from the September/October issue of Mother Earth Living.
Start living healthy with our tips for getting well and staying well.
Giving fruit as a reward for potty training was successful with my niece and healthier than candy, even the natural kind.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
When the weather gets warm take your lunch outside. Try these healthy picnic foods, plus get a recipe for a simple pea pesto!
Sausage can be healthy if made at home. Try it! It's easy.
Kids and veggies don’t mix, right? Guest blogger Stephanie Small doesn't buy it. Re-learn a few tried-and-true tips to help your children actually enjoy their vegetables.
The Environmental Working Group’s 2011 Dirty Dozen and Clean 15 lists help the budget-conscious minimize exposure to pesticides.
Skip the hardy snacks that Super Bowl parties usually provide by replacing them with these great, healthy finger snacks. Trust us, no one will complain.
The Healthy Weight Commitment Foundation, a coalition of retailers, industry trade associations, and food and beverage manufacturers, has announced that it will cut a combined 1.5 trillion calories from its members' products.
A study has found that healthy fats and oils may make fried foods better for you.
Red apples, orange carrots, green kale, purple eggplant—eating colorful foods is good for little growing bodies! A great way to get kids excited & interested in fruits and vegetables is to talk about it's connection to color!
New research is suggesting that a mere single serving of fatty food per day could have major health implications in the long run.
Going green on your lunch break is an easy way to show Mother Nature you really care. Dani delves into the art of greening your afternoon eats.
Herbs and cheese go great together in the kitchen and offer an array of flavor. Try our recipes.
The 2012 Dirty Dozen and Clean 15 Lists from the Environmental Working Group helps shoppers limit their pesticide exposure while saving money.
In an effort to help prevent childhood obesity, several health centers in the Northeast are offering low-income families fresh produce vouchers to local farmers’ markets.
California rolls from supermarket sushi counters contain high fructose corn syrup. You don't have to look hard to find this information; it's listed right on the package!
Consider bringing the health benefits of tea into your meals with these smart techniques and recipes for cooking with tea.
Breakfast may be the most important meal of the day, but it's one that many of us fill with sugars and empty carbs. Start the day off right with this recipe for healthy blueberry bran muffins, courtesy of Driscoll's.
Organic spelt flour makes for a simple and healthier replacement for white flours in many recipes.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Sunday, July 18, is National Ice Cream Day. Celebrate by serving up a scoop of naturally sweet, organic and fair trade ice creams.
These five effective and useful products are among my top picks for a healthy, natural baby.