healthy baby food
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
How to stay healthy when you eat at a restaurant four or more times per week.
These five effective and useful products are among my top picks for a healthy, natural baby.
An easy description of making your own baby food from scratch. Create nutritional options for your baby and safe money!
Opt for these five foods before hitting the gym for a better workout.
See how a mother of two young boys saves money on groceries while eating mainly fresh, organic food.
Start living healthy with our tips for getting well and staying well.
Giving fruit as a reward for potty training was successful with my niece and healthier than candy, even the natural kind.
When the weather gets warm take your lunch outside. Try these healthy picnic foods, plus get a recipe for a simple pea pesto!
Start eating healthy with our tips from the September/October issue of Mother Earth Living.
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
As nursery renovation begins, Jessica is just beginning an investigation into remodeling options.
A study has found that healthy fats and oils may make fried foods better for you.
Lisa’s Organics, the maker of a line of certified organic vegetable frozen side dishes, has combined the highest-quality veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes.
Skip the hardy snacks that Super Bowl parties usually provide by replacing them with these great, healthy finger snacks. Trust us, no one will complain.
Herbs and cheese go great together in the kitchen and offer an array of flavor. Try our recipes.
New research is suggesting that a mere single serving of fatty food per day could have major health implications in the long run.
Kids and veggies don’t mix, right? Guest blogger Stephanie Small doesn't buy it. Re-learn a few tried-and-true tips to help your children actually enjoy their vegetables.
Healthy baby shopping begins with an investigation into nontoxic cribs. Check out these three solid wood options.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
In the first in a series of posts on the most important chemicals to avoid during pregnancy, Jessica discusses the dangers of BPA (bisphenol-A)exposure to developing babies.
The Healthy Weight Commitment Foundation, a coalition of retailers, industry trade associations, and food and beverage manufacturers, has announced that it will cut a combined 1.5 trillion calories from its members' products.
The Environmental Working Group’s 2011 Dirty Dozen and Clean 15 lists help the budget-conscious minimize exposure to pesticides.
Going green on your lunch break is an easy way to show Mother Nature you really care. Dani delves into the art of greening your afternoon eats.
Natural Home editor-in-chief Robyn Griggs Lawrence gives easy green nursery tips.
Get inspired by these tips and make something useful out of your used glass instead of just recycling it. From wine bottles to baby food jars, you’ll find a repurposing project that suits your recycling bin.
Organic spelt flour makes for a simple and healthier replacement for white flours in many recipes.
Sausage can be healthy if made at home. Try it! It's easy.
According to TastingTable, black garlic is very trendy with foodies right now.
Educate yourself about the recent outbreak of foodborne illnesses caused by sprouts and how to protect yourself.
Red apples, orange carrots, green kale, purple eggplant—eating colorful foods is good for little growing bodies! A great way to get kids excited & interested in fruits and vegetables is to talk about it's connection to color!
Breakfast may be the most important meal of the day, but it's one that many of us fill with sugars and empty carbs. Start the day off right with this recipe for healthy blueberry bran muffins, courtesy of Driscoll's.
In an effort to help prevent childhood obesity, several health centers in the Northeast are offering low-income families fresh produce vouchers to local farmers’ markets.
The 2012 Dirty Dozen and Clean 15 Lists from the Environmental Working Group helps shoppers limit their pesticide exposure while saving money.
California rolls from supermarket sushi counters contain high fructose corn syrup. You don't have to look hard to find this information; it's listed right on the package!
Check out this excerpt from Healthy Beauty: Your Guide to Ingredients to Avoid and Products You Can Trust by Sam Epstein, MD, to find out more about how to swap out conventional products for healthier, natural alternatives.
Check out this excerpt from Healthy Beauty: Your Guide to Ingredients to Avoid and Products You Can Trust by Sam Epstein, MD, to find out more about how to swap out conventional products for healthier, natural alternatives.
A new study from the Ecology Center found traces of lead, cadmium, BPA, phthalates and hazardous flame retardants in gardening products—and that chemicals in hoses leach into water.
The Ecology Center today released new research on toxic chemicals such as lead, arsenic and mercury in low-cost children's and adult jewelry.
Baby wearing allows mama and baby to navigate through the world as a unit, offering security and comfort.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
Zemco Industries, a division of Tyson, has recalled 380,000 pounds of deli meat suspected to be contaminated with Listeria monocytogens, a deadly foodborne bacteria, from Walart stores across the nation.
The Frugal Foodie Cookbook (Viva Edtions, 2009) offers excellent recipes and tips for the everyday cook. Here's a recipe for Roasted Garlic, Spinach, and Feta Pizza.
The American Humane Association announces their newest certified humane producer of dairy products: Brown Cow.
Try GloryBee Foods Organic Fair Trade Certified Honey—retail jars coming soon to your local natural foods market!
Organic Vintners, seller and importer of wines made from 100 percent organically grown grapes, has introduced a new Spanish wine brand, Sol de Agosto, to the US market.
Uncle Matt's announced today the next addition in its premium line of organic juices: not-from-concentrate, flash-pasteurized and refrigerated lemonade.
Natural Home assistant editor Kim Wallace introduces a new line of natural baby products from leading baby products powerhouse Johnson's. The Johnson's Natural line provides eco-conscious moms natural baby wash, baby shampoo, baby lotion and more.
Freekeh Foods is a fun, delicious way to add more whole grains to your family's diet.
My favorite grocery store is the healthiest, how about yours?
Cleaning your reusable shopping bag regularly will help protect your family against illness.
Sunday, July 18, is National Ice Cream Day. Celebrate by serving up a scoop of naturally sweet, organic and fair trade ice creams.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Coyuchi’s baby items, which include bedding, blankets, clothing, and bath basics are made from 100% organic cotton, which feature low-impact dyes and a nontoxic production process, perfect for sensitive skin.
SheaMoisture expands on their Organic Raw Shea Butter Baby Collection with two new products formulated with organic ingredients to heal and soothe delicate baby skin.
Skip these foods for a better mood, better energy and better overall mental health.
Try these five editor-recommended picks for quick-fix foods.
Get maximum flavor and brilliant color in a small garden space with peppers.
Natural Home assistant editor Kim Wallace reviews Johnson’s Natural Head-To-Toe Foaming Baby Wash.
Whole Foods has teamed up with Chef Ann Cooper to create The Lunch Box, an online resource that encourages schools to make meals healthy again.
Sprout Foods new line of Sprout Smash Organic Kids Snack Pouches have the great taste school-aged kids love, and the nutrition their parents demand.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
Simple rosemary mayonnaise makes an exceptional sandwich spread.
What you eat throughout the day can affect how you sleep at night. Avoid these five foods for a better night’s sleep.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
Natural Home assistant editor Kim Wallace reviews natural shampoo California Baby Swimmer's Defense Shampoo and Body Wash.
Hemp seed is a powerful source of protein, omega-3, vitamins & minerals, and has a delicious nutty flavor!
Food and Garden Editor Tabitha Alterman introduces her blog about sustainable food and gardening, seasonal recipes and healthy eating.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Guest blogger Marcela De Vivo shares six ways that eating healthy can help you ace your exams.
Kneipp Healthy Feet Cooling Foot Gel gives a tingly relief to tired feet.
Be smart about buying honey with our tips on what to look for.
These gluten-free snacks are ideal for a light breakfast or pre-workout snack.
Beaverton Foods’ Inglehoffer organic mustards will now sport a green cap to make the organic line easily identifiable from the original line.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Whether you're worried about the effects of aging or just looking to be healthier every day, the food you eat should be a top consideration.
Purchase beeswax, soap making and candle making supplies from GloryBee Foods' online store.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
Herbs can be used to add flavor to a child's food from a very early age, and can often assist with health worries.
Go plum crazy with these delectable treats: stewed plums and a gluten-free plum dessert recipe known as a “Butter Baby.”
A new study may have found out why it's impossible to just eat one potato chip.
Dehydrated foods are high in nutrients and easy to transport and store, but buying them at the store can be costly. Investing in a food dehydrator can save you money, allowing you to make your own beef jerky, dried fruits and fruit leather at home.
Jessica shares her sustainable wedding food find after locating eco-minded caterers in the Kansas City area.
This guide to food labels will help you decode nutrition and sustainability claims on all kinds of food packaging.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Buying 'natural' cereal could get you a bowl full of GMOs. To keep genetically modified ingredients off your family's table, buy organic.
A local community supported agriculture farm in Midcoast Maine offers a sustainable lifestyle for members of the Belfast Ecovillage.
Create a happy and healthy home with these helpful tips.
Finding adorable and eco-friendly nursery decor is easy! It's narrowing down the options that is the hard part. Check out this sustainable, handmade nursery decor for a healthy, great-looking nursery.
Munching on three bananas per day, or any potassium-rich food, could slash your risk of stroke.
With the economy still in recession, more American families are eating at home rather than eating out, but most aren’t making hearty, traditional meals on the stovetop or in the oven. They’re nuking.
Practice food safety with summer grilling tips.
In wake of slow federal action, Boulder, Colorado, parents make a grassroots push for healthy, nutritious school lunches.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
Do you eat like you spend? Similarities may exist between your relationship to food and your relationship to money. Learn to identify your patterns so you can heal them.
The vast majority of Americans believe labeling GMOs is necessary and ethical.
Reserveage Organics’ line of cocoa superfruit products featuring CocoaWell wins Natural Foods Merchandiser Editor’s Choice Award at Natural Products Expo West.
Food has become both a political and a fashion statement--and foodies could save the environmental movement.
Editorial intern Samantha Schwartz plans for healthy eating in the Grinnell College dining hall.
Rush Bowls are an all-natural blend of fruit and other natural ingredients frozen to perfection and served with a package of organic granola or gluten-free topping.
Tighten and brighten with NOW Solutions 2 in 1 Correcting Eye Cream.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Get inspired with these 10 New Year’s Resolutions you can make to help yourself, humanity, and the planet.
Don't be afraid of breads anymore, well at least whole-grain breads. A new study shows that whole-grain foods that are rich in fiber at may be beneficial to your health.
Colman’s Mustard is excited to show Americans about ways that they can incorporate traditional and authentic British foods into their Olympic viewing parties.
Depth products, created by college sweethearts Tim Schaeffer and Korie Johnson, boast 70 percent organic ingredients (including aloe vera and sunflower) and a working relationship with Camp SEA Lab, a non-profit camp in Monterey Bay, California (one of my favorite areas of the country!).
Lisa Lillien, aka Hungry Girl, shares a recipe for Teriyaki Tofu Kebabs, perfect for a neighborhood block party or backyard cookout.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, from a 1970 issue of Mother Earth News, is timeless—and very timely right now. It's foraging season!
Headaches are one of the most common ailments. Next time you’re suffering from one, try one of these natural home remedies for headaches and pass on conventional painkillers.
Natural Home assistant editor Kim Wallace reviews a convenient natural sunscreen stick from Environmental Working Group-rated company California Baby.
Learn how a calendula and lavender baby bar soap helped make child care a little easier for this blogger.
Lisa’s Organics brings farmers market freshness to the dinner table with their serve-in-minutes frozen veggie line.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Perfluorooctanoic acid (PFOA), a likely carcinogen commonly used to line non-stick cookware, also lines the inside of microwave popcorn bags.
Misunderstanding of the “use-by” or “sell-by” date on products (not the same as an expiration date) leads to tons of food waste each year.
Guest blogger Faith Moser shares some tips for avoiding artificial coloring in children's food products.
Maybe you're a locavore, or a flexitarian. But have you thought about how to make eating meat more sustainable, humane, or local?
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Almost a third of chicken sold in the U.S. is injected with salt water, doubling or tripling the product’s sodium content. The USDA is considering revising its standards for chicken labeling so these products can't be labeled 'natural.'
Learn about the food sovereignty movement and what it means to you.
Our art director tries her best to avoid processed food but can't resist snacking on cheese and crackers. Follow her recipe to make homemade crackers.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
Natural Home editorial intern Amanda Thompson talks about the benefits her family has seen from keeping a small organic food garden.
For a zero-waste kitchen, learn how to reduce food waste with these tips from guest blogger Letitia Star.
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
Matt divulges into who really wins in the end when McDonalds' stock is up and the stock market is down.
Start your morning off right with this breakfast smoothie recipe packed with a serving of fruits and vegetables.
Skips the hazardous commercial varieties and opt for one of these five natural air freshener options.
Learn how to naturally control garden pests while maintaining healthy soil.
Try this Green Smoothie recipe for a yummy, energizing drink packed with vitamins, minerals, antioxidants and phytonutrients.
EU's ban of five chemicals commonly used in building materials will 'shake up the industry,' Healthy Building Network official predicts.
One Herb Companion intern shares her New Year's commitment to improved health habits with food, activities and herbs.
Guest blogger Stephanie Nickolson explores furniture, fabric and flooring options for those with children and pets.
A man’s room, or “man cave” is a private dwelling that a man can use to hang out with his buddies, watch tv, play games, etc. It can be decorated in a masculine fashion. There are some great natural products for this room.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and fun to modify with whatever ingredients you have in your kitchen.
Jessica talks about the importance of healthy, nontoxic, organic mattresses and how much she loves her Land and Sky Rainforest Mattress from The Natural Bed Store.
Maintaining indoor air quality is important in a healthy home, but poor craftsmanship can lead to water damage and eventually mold issues.
Adding recipes like this Vegan Cheesy Lasanga to your meal plan could do more than please your taste buds; it could also save your life.
Can’t afford to buy all organic produce? You don’t have to! Knowing which fruits and vegetables have the highest and lowest pesticide residue will decrease your exposure to toxic chemicals and save you money at the grocery store.
Express yourself by decorating a blank wall with eco-friendly wall treatments and low-VOC paints.
Try this healthy, gluten-free alternative to the typical coconut macaroon or chocolate chip cookie that you can whip up in no time.
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Kroger recently recalled select pet food brands from 19 states. Learn how to protect your pets from contaminants found in store-bought pet food by making your own.
Be on the look for these food dyes in your children's foods. They may be doing more harm than good.
Campbell’s Soup Company announces that will phase out use of the toxic chemical BPA from its soup can linings.
New studies show that ginger, in addition to its other health benefits, may help regulate the body's inflammatory response.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
New research suggests lowering blood pressure may be as easy as eating foods with isoflavones.
These three health-food bars by Barre comprise of nutritious (and delicious) superfoods. Made with the dancer in mind, these bars are perfect for anyone needing an extra boost of energy while keeping the calorie-count down.
Love those little expensive, jars of sun-dried tomatoes? Try this simple technique to make oven-dried tomatoes—a perfect way to preserve your end-of-season harvest.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
Readers vote on whether making pasta, bread or butter sounds like the most fun, and which project seems easiest.
A gift of basil inspires me to be more creative for in my weeknight dinner.
Here’s a roundup of great tips and resources for planning all your food preservation duties in advance.
A recent recall of grape tomatoes may also affect supermarket salad products.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Chicago and New York City vie to be the first to pass a green food resolution.
Early mornings spark my desire for a fast, healthy breakfast.
Reach for these taste-tested, healthy granola bars next time you need a snack.
Explore the many health benefits of cauliflower, from cancer prevention to digestive support.
Despite what you may have heard, you don't need to suffer through extreme diets or complicated menus to burn calories. Boost your metabolism with these great tasting herbs that you may already have growing in your kitchen garden.
These three pregnancy skin care products will help prevent stretch marks and keep your baby belly soft and smooth.
Brominated vegetable oil (BVO) lurks in many citrus-flavored sodas and sport drinks.
BPA is a dangerous chemical found in canned foods and polycarbonate plastic. Avoid it by following these easy steps.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
Dehydrate fruits and veggies faster with Excalibur Food Dehydrators. Be sure to check out Excalibur’s recipe for Dried Tomato and Basil Sauce.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
On the run? Try one of these on-the-go snacks that are both healthful and handy.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
Replace the sugary, salty store-bought version with this wholesome Homemade Chewy Granola Bars recipe.
Mother Earth offers many natural energizers that wake you up without compromising your health.
Terrariums are beautiful in any room setting and they are a great activity to share with children. In honor of Earth Day, build your own!
More and more are joining the meatless movement. Find out what meatless dishes have to offer you.
Gone are the days when I longed to present my home to guests filled with everything bright, shiny and new. My taste is now an eclectic blend of vintage and new.
Try this delicious recipe for salty, crunchy stinging nettle chips made fresh from the garden.
Whether you should take stairs or the elevator is a daily question. So if you think you don't have time to take the stairs, think again. Research shows that taking the stairs saves time in the day.
Pebbles, rocks and stones are beautiful, natural materials that add beauty and a very classic look to any style design.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Protect yourself from illness and help your immune system stay in top form.
In the third in a series on potential toxins to avoid during pregnancy, Jessica discusses the dangers associated with use of retinol in skin products.
Create storage and design interest in your home by repurposing existing areas with built-in seating and other furniture.
Guest blogger Stephanie Nickolson shares five of her favorite interior design products companies.
A new report by the Environmental Working Group urges people to eat less meat and cheese to help reduce greenhouse gases.
In an effort to help consumers find safer products, the Environmental Working Group has created an online guide that rates more than 2,000 household cleaners for safety of ingredients and disclosure of contents.
Kale is gaining popularity as a healthy, versatile superfood in the kitchen. Kale can be used for cooking soups, salads, stews and can be eaten raw or cooked.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Choose healthy whole grains for nutritionally complete and delicious vegetarian meals.
A new study found that, obese or not, the number of years you live depends on your lifestyle.
A psychology study at the University of British Columbia found that looking at sick people can trigger our bodies to step up their immune defenses by releasing infection-fighting substances.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
It's not too late to plant cover crops to increase your garden soil's fertility and enhance garden beauty this winter.
Natural Home editorial intern Stephanie Nelson is attending the Business Alliance of Local Living Economies and reporting on rural economic development strategies.
Ever wondered: what is kamut? Learn the history of this ancient grain, and put it to good use with this Kushari recipe.
Use this simple recipe to preserve fresh tomatoes as freezable stewed tomatoes.
Got tons of extra basil growing in your garden this summer? Try these three excellent ways to use the bounty.
Try these small tips to cut out unhealthy foods without missing on the fun.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
This quick Spicy Pickled Chard Stems recipe provides a great way to preserve beautiful rainbow chard stems, embrace root-to-stem cooking, and make use of food that would otherwise go to waste.
Olivia shares a vegetarian dressing recipe just in time for Thanksgiving.
Natural Home bamboo kitchen tools are made without formaldehyde or other harmful additives, through a process that eliminates waste.
Celebrate your favorite actors, movies and television programs at home with great food, flavorful herbs and complimentary wines.
My parents’ customers reused their containers to buy honey in bulk. Now I reuse jars to store all kinds of foods.
Guest blogger Elise Roth Edwards and her family plan for spring gardening and growing food.
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
In Japan, wabi-sabi can be found in the small moments of beauty and acts of hospitality that pervade the culture.
Obama is poised to sign the Food Safety Bill. Learn more about how you can guarantee the safety of your own food.
This baked pear dessert not only totes health benefits but is very delicious. Serve it warm with honey next time you're the host.
Health care providers in Madison, Wisconsin, have teamed up with community-supported agriculture groups to provide rebates for buying local produce.
As a new year unfolds, Natural Home forecasts 2010 predictions—and it's good news—Americans will become smarter, greener consumers.
Back to the Roots (BTTR) is collecting 20,000 pounds of coffee grounds each week, cultivating them into a rich substrate from which to grow oyster mushrooms and make grow-it-at-home mushroom kits.
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best—for less.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.
A recent study found detectable levels of PBDEs and HBCDs, two flame retardant chemicals, in common foods. Butter and fish topped the list.
The Obamas plant an organic vegetable garden on the South Lawn of the White House.
A cooking experiment turns into a delicious meal.
The stevia sweetener may be marketed across Europe as early as next year.
Guest blogger KyLynn Hull shares how food affects her culture and family.
Just in time for Valentine's Day, Natural Home assistant editor Kim Wallace reviews Nicobella Vegan Organic Dark Chocolate Truffles.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Super Bowls don't have to leave you in a stuffed, sleepy stupor. Snack on this layered bean dip recipe instead.
When caring for your hair with conventional beauty products is not enough, supplement your hair care with these five fabulous herbs for healthy hair.
Trade your unhealthy conventional potato chips in for one of our picks for best organic chips.
It’s never too early to start thinking about planting your garden for the spring. I know I am already thinking about spring and warm weather. Spring officially starts Sunday, March 20th and it’s important to know when it is the right time to purchase your flowers and begin the planting process.
Springtime is here! Floral motifs in interiors are popular—and also a great reminder that the new season has arrived.
Prevent and treat heartburn at home with these natural remedies.
Make the holidays a little easier (and more natural) with these 10 gift and decorating ideas.
Recycled glass can make a stunning addition to your home. Discover recycled glass countertops, tiles and mosaics for your home.
Instead of using synthetic scents, try this simple natural trick to make your home smell delicious.
Although we should limit our sugar consumption for health, coconut sugar is a healthier alternative to refined white sugar.
John Masters Organics Shine On keeps your hair soft and shiny.
Acne can be caused by a number of factors, from poor nutrition to hormonal imbalance. Learn how to combat acne naturally with these home remedies for acne treatment.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Peruse our articles about healthy living from the July/August 2013 issue. In this issue we teach you how to enjoy your bountiful garden harvest all year; give you product recommendations to create a healthier, simpler, more self-sufficient home; show you simple solutions for quick breakfasts; discuss the basics of simple and affordable DIY body-care products; and much more!
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Use these five excellent resources for help planning a productive, healthy, money-saving vegetable garden this spring.
In the second in a series on chemicals to avoid during pregnancy, Jessica discusses why and how to prevent dangerous pesticides and herbicides from entering our bodies and homes.
Air pollution abounds in our homes and businesses, but many air purification systems are not safe to use. Try cleaning your indoor air with plants.
Conventional fabrics are doused in chemicals that can make you sick. Choose healthy, organic fabrics made from sustainable materials.
It's time to think about decorating your outdoors with eco-friendly funriture, rugs and of course, organic flowers, vegetables and plants.
Eliminate unpleasant odors in your home by using natural products.
Dedicated to the Midwest’s winters, guest blogger Stephanie Nickolson offers practical tips and ideas for decorating interiors in white.
Concentrated milk protein, also known as milk protein concentrate or MPCs, is a dry, high-protein additive that is largely unregulated.
Chronic stress can harm both body and mind. Prevent and relieve stress in your life with these nine ideas.
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
BPA is everywhere, but with a little know-how you can effectively cut this dangerous chemical from your life. Follow these five steps to avoid contact with BPA.
Start decreasing your reliance on store-bought, pre-packaged foods by preserving produce at the peak of the season. Try this easy recipe for homemade sauerkraut and enjoy this season’s cabbage crop all year.
This smoothie recipe, courtesy of Driscoll's, is perfect as a quick breakfast, a post-workout snack or a healthy summertime treat.
The office hydroponics system has taken off and is producing food quite rapidly, prompting an investigation into the pros and cons of hydroponic vegetable growing versus conventional gardening.
Making the jump to a vegan lifestyle is a difficult and life-altering decision. These informative blogs and resources that can help make the experience a bit easier.
This recipe for spiced nuts makes a quick and tasty snack or gift.
A study of 26,000 women living near a DuPont factory in West Virginia found that as levels of PFOS rose, levels of estrogen decline, putting exposed women at risk for early menopause and other related conditions.
Guest blogger KyLynn Hull explores a new concept in farmer's markets—a floating farmer's market in Seattle's South Lake Union area.
As recently discussed on The Dr. Oz Show, watercress is high in iodine and rich in many essential vitamins and nutrients. Eat several servings a week to boost skin health, promote healthy thyroid function and help prevent cancer.
I had one of the best pork chops of my life last night, thanks to a homegrown hog and Nancy, also known to our blog friends as The Lemon Verbena Lady.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
Exercise for health, a New Year’s decision.
Guest blogger Elise Roth Edwards offers a cookbook review of "D.I.Y. Delicious" by Vanessa Barrington.
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Packed with antioxidants and other healthy substances, apples boast a variety of health benefits, giving credence to the phrase “an apple a day keeps the doctor away.”
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
I make the cookie-of-the-month for my brother-in-law, and he loves it.
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
Upcycling and recycling company Terracycle introduces three new garden accessories made from recycled materials.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Readers vote on whether they'd be most interested in learning to make hard cider, apple wine, mulled wine, ginger beer, eggnog or amaretto at home.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
Learn how to naturally color Easter eggs with guest blogger KyLynn Hull's notes on using food dyes.
There are lots of reasons to eat less meat, or even none at all, but have you ever considered whether your dog could be vegan?
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
On the lookout for healthy snack food options, I discovered this quick and easy recipe.
The Environmental Working Group's 2011 Meat Eater's Guide ranks different animal and plant protein sources on their greenhouse gas emissions and overall environmental impact.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Guest blogger KyLynn shares a step-by-step photo gallery of how to clean razor clams.
This easy-to-make edible centerpiece, courtesy of Driscoll's, will keep your footprint light and your home less cluttered with holiday decorations this holiday season.
Celebrate the end of eggplant season with a plate of homemade baba ganoush. Follow this simple recipe and you’ll be on your way to a yummy appetizer or a scrumptious side dish.
The Corn Refiners Association is lobbying the Food and Drug Administration to change the name of high-fructose corn syrup on food labels to corn sugar.
What we eat throughout the day affects how we sleep at night. Try these five foods to help you sleep better at night.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
Avocados are packed with nutrients, antioxidants and good fat that are beneficial for your health
The foods you’re eating could be chipping away at your bone density. Find out which four foods and drinks are eating away at your bones.
It's not too late to start or expand your garden this summer! Plant sun-loving herbs, vegetables and flowers for a strong harvest and bright blooms.
Green New Year's Eve Party
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Guest blogger KyLynn Hull finally discovers the beauty of smoothies—and shares four recipes for homemade concoctions!
Gardening is for everyone, even those with disabilities who think they are unable to. The problem to overcome is how to adapt and make adjustments so hyou can grow your own organic vegetables and herbs.
Premenstrual syndrome can leave you with cramps, bloating and severe mood swings. Tackle your symptoms naturally with these four remedies!
October marks the beginning of pomegranate season. Dig in and enjoy the health benefits of this superfruit.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
If you’re nuts about almonds, try out this simple recipe for making fresh almond butter at home.
Four new all-natural whole grain granolas from Bob’s Red Mill offer hearty options for a healthy diet.
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Diet affects mood. While an unhealthy diet can take its toll on our mental health, a healthy diet can make you feel happier. Try these five foods for mood!
The upcoming Seven Springs, Pennsylvania, Mother Earth News Fair promises hundreds of presentations on sustainable, self-reliant living; dozens of animals on display; delicious food; and tons of fun.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Could you have an eating disorder such as anorexia, bulimia, or orthorexia? Learn the differences between normal and harmful behaviors around food and weight.
Bathing suit season approaches! Guest blogger Stephanie Small goes beyond the standard "portion-control-and-exercise" weight loss tips to bring you the top five truths you must know in order to drop the pounds. Look for one new tip on each Monday in May.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Following a diet out of a book means you're just adhering to a set of externally imposed rules. Learn how to listen to your body for direction on what nourishes you.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
The Sacred Seeds Sanctuary in Costa Rica, provides an opportunity to help endangered plants adapt to and thrive in changing climate conditions.
Guest blogger Stephanie Small reviews the importance of fat and its crucial role in the body. Stephanie explains why trans fats are toxic, why saturated fats are necessary and why low-fat diets don't work.
Natural Home guest blogger Stephanie Small reveals the little food allergy that could mean big weight gain.
Discover seven health benefits of blueberries, a tiny, nutrient-dense fruit that packs a powerful punch.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Light up the night on Valentine’s Day with eco-friendly soy and beeswax candles. These candles have fewer toxins and less soot, making them a healthier option for a green Valentine’s Day.
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
Bathing suit season approaches! Stephanie goes beyond the standard "portion-control-and-exercise" weight loss tips to bring you the top five truths you must know in order to drop the pounds. Look for one new tip on each Monday in May.
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Guest blogger Stephanie Small reveals the similarities between Sumo wrestlers' diets and Americans' diets.
The Food and Drug Administration (FDA), the organization that is supposed to evaluate what’s good for you and not good for you, does not evaluate ingredients in beauty products. If the FDA isn’t going to monitor beauty products, who will? Natural Home assistant editor Kim Wallace reviews two organizations that campaign for safer beauty products.