As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Guest blogger Elise Roth Edwards and her family plan for spring gardening and growing food.
As a new year unfolds, Natural Home forecasts 2010 predictions—and it's good news—Americans will become smarter, greener consumers.
It's not too late to start or expand your garden this summer! Plant sun-loving herbs, vegetables and flowers for a strong harvest and bright blooms.
Guest blogger Elise Roth Edwards offers a cookbook review of "D.I.Y. Delicious" by Vanessa Barrington.
Part one of Natural Home intern Dani Hurst’s “green pet ownership” series. This one’s for all the dog lovers who want to raise a greener best friend.
Part two of Natural Home intern Dani Hurst’s “green pet ownership” series. This time, it’s all about cats.
The list of benefits of owning a pet is growing longer and longer. Discover your excuse to bring home a pet today.
Back to the Roots (BTTR) is collecting 20,000 pounds of coffee grounds each week, cultivating them into a rich substrate from which to grow oyster mushrooms and make grow-it-at-home mushroom kits.
If you’re looking for a unique container gardening experience, look no further than growbottles from Potting Shed Creations. These self-watering planters are made in the USA from reclaimed restaurant wine bottles, and they’re as sustainable as they are stylish.
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.
How to stay healthy when you eat at a restaurant four or more times per week.
A typical Make-Your-Own Beeswax Candle Kit contains several sheets of honeycomb-printed Beeswax made in the United States, 100% cotton wicks and instructions; enough supplies to make at least 10-12 individual candles.
Guest blogger Elizabeth Richardson offers inspiration to anyone wanting to build their own home from salvaged materials.
Guest blogger Elizabeth Richardson considers quality over quantity, slow homes and creating something beautiful.
Deconstruction, breaking down houses bit-by-bit, is a great way to find free building materials to build small low-cost homes.
Good stock is an important base to flavoring a lot of recipes. Learn how to make your own chicken stock at home with these instructions.
Guest blogger Elizabeth Richardson shares her plans for Blackbird Studio, a 333-square-foot she plans to build.
Now that fall is upon us, try your hand at picking your own apples at a local orchard. Buying local produce is an important step towards greening your life, and picking your own right off the tree is a fun way to do that.
You don't have to spend a fortune and buy nasty chemicals to run your dishwasher. Whip up powdered or liquid dishwasher detergent in minutes--and don't forget to add essential oil. You'll get a dose of aromatherapy while your dishes get clean.
Take care of poison ivy the old-fashioned way, with herbs from nature. Jewelweed is an excellent treatment for poison ivy. Use this herbal wonder to make a natural salve.
Guest blogger Elizabeth Richardson shares how she built her home's front porch from salvaged wood—and how she finds beauty in flawed materials.
Although there are many workshops and classes available that will teach you how to “make your own” medicines and crafts, it's sometimes just as easy as snipping herbs and heading into the kitchen. This article is a quick how-to look on making medicinal oils.
After its exploding popularity in the late 19th century, echinacea was widely researched. Since then, numerous echinacea benefits have been discovered. Try these two simple echinacea remedies to fight the common cold.
If you’re looking for a healthy and eco-friendly dog shampoo that smells great, then look no further than Olive Bubble + Squeak Herbal Dog Shampoo. This shampoo is USDA approved organic, 100 percent biodegradable and bottled in recyclable plastic.
Dehydrated foods are high in nutrients and easy to transport and store, but buying them at the store can be costly. Investing in a food dehydrator can save you money, allowing you to make your own beef jerky, dried fruits and fruit leather at home.
Have a skirt with a tear or a stain? Don't compost it - re-make it! A few simple cuts and stitches and you can re-purpose your worn out wardrobe into a new closet full of new fashions. Start by turning a skirt into a halter top.
New research suggests lowering blood pressure may be as easy as eating foods with isoflavones.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
According to TastingTable, black garlic is very trendy with foodies right now.
Educate yourself about the recent outbreak of foodborne illnesses caused by sprouts and how to protect yourself.
Despite what you may have heard, you don't need to suffer through extreme diets or complicated menus to burn calories. Boost your metabolism with these great tasting herbs that you may already have growing in your kitchen garden.
The Richmond Grows Seed Lending Library lets patrons borrow and lend heirloom seeds and provides the information and support they need to grow them. Would you like to have a library like this in your town? You can start one!
Start decreasing your reliance on store-bought, pre-packaged foods by preserving produce at the peak of the season. Try this easy recipe for homemade sauerkraut and enjoy this season’s cabbage crop all year.
Celebrate the end of eggplant season with a plate of homemade baba ganoush. Follow this simple recipe and you’ll be on your way to a yummy appetizer or a scrumptious side dish.
Readers vote on whether they'd be most interested in learning to make hard cider, apple wine, mulled wine, ginger beer, eggnog or amaretto at home.
Going green on your lunch break is an easy way to show Mother Nature you really care. Dani delves into the art of greening your afternoon eats.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
The Frugal Foodie Cookbook (Viva Edtions, 2009) offers excellent recipes and tips for the everyday cook. Here's a recipe for Roasted Garlic, Spinach, and Feta Pizza.
Zemco Industries, a division of Tyson, has recalled 380,000 pounds of deli meat suspected to be contaminated with Listeria monocytogens, a deadly foodborne bacteria, from Walart stores across the nation.
Tomato-growing enthusiasts can now grow tomatoes in any climate - indoors, with all of the taste of home garden summertime tomatoes.
Jessica talks about growing herbs on her townhouse balcony. With rising food prices, growing your own is a great way to save.
Jessica shows off her heaboard, made of antique doors and a little paint.
Red apples, orange carrots, green kale, purple eggplant—eating colorful foods is good for little growing bodies! A great way to get kids excited & interested in fruits and vegetables is to talk about it's connection to color!
Freekeh Foods is a fun, delicious way to add more whole grains to your family's diet.
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
Get inspired by these tips and make something useful out of your used glass instead of just recycling it. From wine bottles to baby food jars, you’ll find a repurposing project that suits your recycling bin.
If you’re nuts about almonds, try out this simple recipe for making fresh almond butter at home.
The American Humane Association announces their newest certified humane producer of dairy products: Brown Cow.
Try GloryBee Foods Organic Fair Trade Certified Honey—retail jars coming soon to your local natural foods market!
Organic Vintners, seller and importer of wines made from 100 percent organically grown grapes, has introduced a new Spanish wine brand, Sol de Agosto, to the US market.
Uncle Matt's announced today the next addition in its premium line of organic juices: not-from-concentrate, flash-pasteurized and refrigerated lemonade.
Cleaning your reusable shopping bag regularly will help protect your family against illness.
My favorite grocery store is the healthiest, how about yours?
An easy description of making your own baby food from scratch. Create nutritional options for your baby and safe money!
Learn to grow stevia, a healthy, all-natural sweetener, at home.
Natural Home editorial intern Andrea Olsen demonstrates how to add some feminine details to an outfit by crafting a floral necklace.
Combine two of this hopeful season's symbols—herbs and eggs—in this simple project that celebrates spring.
Sprout Foods new line of Sprout Smash Organic Kids Snack Pouches have the great taste school-aged kids love, and the nutrition their parents demand.
Giving fruit as a reward for potty training was successful with my niece and healthier than candy, even the natural kind.
Simple rosemary mayonnaise makes an exceptional sandwich spread.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
Whole Foods has teamed up with Chef Ann Cooper to create The Lunch Box, an online resource that encourages schools to make meals healthy again.
There’s plenty you can do to protect yourself—inside your home and out—from the potential risks of electromagnetic fields and radiofrequency radiation.
The borage plant (Borago officinalis) is a tall herb with hairy foliage, blue starshaped flowers and many useful properties. Whether you use it for healthy, tasty greens, a medicinal herb or a companion plant for your strawberries and tomatoes, you’ll be happy you planted borage.
Fennel is the perfect herb for the gourmet cook who loves to grow special ingredients. It requires some attention to blanching, mounding soil around the growing basal bulb to keep it white and tender, but is well worth the extra effort.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
A study has found that healthy fats and oils may make fried foods better for you.
What you eat throughout the day can affect how you sleep at night. Avoid these five foods for a better night’s sleep.
Christmas may have passed, but the remnants of the holiday festivities remain—piles of wrapping paper, boxes, and ribbons tangled strands of lights trees losing needles all over the living room floor. Fortunately, cleaning up after another holiday season is easier—and more
Beaverton Foods’ Inglehoffer organic mustards will now sport a green cap to make the organic line easily identifiable from the original line.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Skip the hardy snacks that Super Bowl parties usually provide by replacing them with these great, healthy finger snacks. Trust us, no one will complain.
Whether you're worried about the effects of aging or just looking to be healthier every day, the food you eat should be a top consideration.
Purchase beeswax, soap making and candle making supplies from GloryBee Foods' online store.
These gluten-free snacks are ideal for a light breakfast or pre-workout snack.
Hemp seed is a powerful source of protein, omega-3, vitamins & minerals, and has a delicious nutty flavor!
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Food and Garden Editor Tabitha Alterman introduces her blog about sustainable food and gardening, seasonal recipes and healthy eating.
A new study may have found out why it's impossible to just eat one potato chip.
Keep your lavender thriving with our helpful growing tips.
Keep your mint alive. Check out our growing tips for dying herbs.
Guest blogger Marcela De Vivo shares six ways that eating healthy can help you ace your exams.
Stuck indoors? Brighten up a rainy summer day with these fun, green activities.
Back to the Root makes growing mushrooms at home simple and sustainable.
Starting seeds indoors is economical, fun, and easy to do for most anyone. Gardening under lights can be as simple or complex, inexpensive or expensive as you desire. Starts can then be planted outdoors in easily accessed containers or raised beds.
Send plantable greeting cards to your loved ones. It's something they will enjoy well into gardening season.
If you're hoping to grow some of your own food but are short on space, use these three tips for small-space gardening success in containers, on your patio, balcony or roof.
Readers vote on which type of cheese they’d be most interested in learning to make at home.
Guest blogger and novice gardener Shelley Moore grows Campari tomatoes in her Utah garden.
It is time, however, to start cleaning up garden beds and preparing for new plants in the garden. If, like me, you've allowed that pesky Coastal Bermuda to invade your beds, now is the time to dig it out. Learn more.
Many of Cynthia's plants, such as bluebonnet and Kaffir lime, had a difficult battle during the winter. They are now blooming in her early spring garden.
One herb gardener decides to fill one of her garden beds with spinach, nasturtiums and minutina.
Learn more about Salvia coccinea, also known as hummingbird sage or autumn sage, due to its great show of fall flowers. It's a beautiful, ornamental herb that you'll treasure forever.
See which herbs survive the best with little water during a Texas drought.
The best herbs for fall, and the most commonly grown, are cilantro, dill, arugula and chervil, along with the edible flowers of calendula, violets and nasturtiums
Guest blogger Cynthia Meredith has recently invested in a wide varieties of specialty basils, which include Holy basil, Mtule basil and much more. Check out her basil tips.
Soapwort is growing well for Cynthia Meredith, our guest blogger from Texas.
Basil is the perfect herb to grow in Texas during the mid- to late-summer heat.
With fall rain comes weedy crops. Learn more about Texas rain and it what it's doing to Herb Companion reader, Cynthia Meredith's, garden.
I love seeding. It's just amazing to me how a little seed pushes itself through the soil and reaches for the sun. Just add water! Read more about thyme seedlings in Texas.
This month, Scarlet Faith shares why growing a lemon tree from a saved seed of a bought lemon is a great winter project.
Jessica shares her sustainable wedding food find after locating eco-minded caterers in the Kansas City area.
Munching on three bananas per day, or any potassium-rich food, could slash your risk of stroke.
This guide to food labels will help you decode nutrition and sustainability claims on all kinds of food packaging.
Lisa’s Organics, the maker of a line of certified organic vegetable frozen side dishes, has combined the highest-quality veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes.
Buying 'natural' cereal could get you a bowl full of GMOs. To keep genetically modified ingredients off your family's table, buy organic.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
New research is suggesting that a mere single serving of fatty food per day could have major health implications in the long run.
Colman’s Mustard is excited to show Americans about ways that they can incorporate traditional and authentic British foods into their Olympic viewing parties.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Lisa Lillien, aka Hungry Girl, shares a recipe for Teriyaki Tofu Kebabs, perfect for a neighborhood block party or backyard cookout.
Tighten and brighten with NOW Solutions 2 in 1 Correcting Eye Cream.
Depth products, created by college sweethearts Tim Schaeffer and Korie Johnson, boast 70 percent organic ingredients (including aloe vera and sunflower) and a working relationship with Camp SEA Lab, a non-profit camp in Monterey Bay, California (one of my favorite areas of the country!).
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, from a 1970 issue of Mother Earth News, is timeless—and very timely right now. It's foraging season!
Herbs and cheese go great together in the kitchen and offer an array of flavor. Try our recipes.
Don't be afraid of breads anymore, well at least whole-grain breads. A new study shows that whole-grain foods that are rich in fiber at may be beneficial to your health.
Do you eat like you spend? Similarities may exist between your relationship to food and your relationship to money. Learn to identify your patterns so you can heal them.
Practice food safety with summer grilling tips.
Reserveage Organics’ line of cocoa superfruit products featuring CocoaWell wins Natural Foods Merchandiser Editor’s Choice Award at Natural Products Expo West.
The vast majority of Americans believe labeling GMOs is necessary and ethical.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Food has become both a political and a fashion statement--and foodies could save the environmental movement.
With the economy still in recession, more American families are eating at home rather than eating out, but most aren’t making hearty, traditional meals on the stovetop or in the oven. They’re nuking.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
In wake of slow federal action, Boulder, Colorado, parents make a grassroots push for healthy, nutritious school lunches.
If you're starting seeds indoors, consider making your own biodegradable seed-starting pots out of newspaper, cardboard or eggshells.
Grow leafy greens and herbs indoors this winter for year-round fresh, inexpensive and organic food.
Editorial intern Samantha Schwartz plans for healthy eating in the Grinnell College dining hall.
Readers vote on which type of reclaimed material they'd be most interested in adding to their homes.
Dani recounts her first “green” grocery trip, and touts the advantages of going green in small steps.
Headaches are one of the most common ailments. Next time you’re suffering from one, try one of these natural home remedies for headaches and pass on conventional painkillers.
Myriah Scruggs and Nadia Yaron, the design duo behind Nightwood, deconstruct abandoned furniture pieces and then reconstruct them into folksy-modern works of art.
Misunderstanding of the “use-by” or “sell-by” date on products (not the same as an expiration date) leads to tons of food waste each year.
Lisa’s Organics brings farmers market freshness to the dinner table with their serve-in-minutes frozen veggie line.
Guest blogger Faith Moser shares some tips for avoiding artificial coloring in children's food products.
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Maybe you're a locavore, or a flexitarian. But have you thought about how to make eating meat more sustainable, humane, or local?
Almost a third of chicken sold in the U.S. is injected with salt water, doubling or tripling the product’s sodium content. The USDA is considering revising its standards for chicken labeling so these products can't be labeled 'natural.'
Perfluorooctanoic acid (PFOA), a likely carcinogen commonly used to line non-stick cookware, also lines the inside of microwave popcorn bags.
New studies show that ginger, in addition to its other health benefits, may help regulate the body's inflammatory response.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
One rookie gardener battles seasonal temperature fluctuations and too much rain in the quest to grow the perfect tomato—and realizes she isn’t alone.
Pruning your mints, lemon balm and oregano will help them grow back more lush than ever.
These plants are less stressed and have begun to bloom now that the weather has finally cooled down.
The unexpected, freezing temperatures in southern Texas haven't kept our guest blogger Cynthia down. Here are some of her cold weather, garden care tips.
Summertime in Texas means heat, humidity, and a thriving herb garden. The time is right to harvest basil and parsley.
Cynthia, our guest blogger from Texas, winterizes her herb garden in preparation for the first winter snow.
After a drought wreaked havoc on her garden, a little rain perks this gardener and her plants right up.
Well, much to my delight, we had rain this week! Two inches fell yesterday and it's raining lightly now as I write. I couldn't be more pleased. Read more.
Fall is the best time to replant herbs if you're in an area with moderate winter temperatures. Our guest blogger in Texas shares which herbs she planted this fall, including her newest addition Moujean tea (Nashia inaguensis), a lovely, fragrant shrubby herb.
It is still very hot here in my part of Texas. Day after day the temperature reaches 100 degrees or above with no rain. I was in town this morning and two people stopped me to ask how to keep their plants alive in this weather. Here is my advice.
Guest blogger and novice gardener Shelley Moore plants her vegetable seedlings.
Keep your basil thriving with our helpful growing tips.
Our “Herb 911” series is back! With new herbs to cover, get ready to have your questions about dying herbs answered.
Keep your sage alive. Check out our growing tips for dying herbs.
Keep your rosemary thriving with our helpful growing tips.
In Texas, it has warmed up considerably, it's had plenty of rain and, best of all, the gardens are flourishing. See what's going on in Cynthia's Texas garden this month.
Try these Texan tips for planting herbs in the fall.
Winter has certainly set in Texas. Learn more abouth how our Texas guest blogger is preparing her garden for the winter by perusing seed catalogs.
Wet and windy conditions haven't kept our guest blogger Cynthia out of her herb garden. See how her plants are thriving despite the spring Texas weather.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Grow chervil with tarragon, chives and parsley for fresh fines herbes this gardening season.
It's October and purslane is growing abundantly in Texas gardens. Learn more about this herb and discover a Cucumber-Purslane Yogurt Salad.
The beautiful weather in Texas allows guest blogger Cynthia Meredith to prepare for winter.
With festivals such as the Blanco Lavender Festival, the Texas lavender industry is a constantly growing industry. Learn how to find a lavender that grows best in your Texas home.
Although the weather is still chilly, early spring planting has already begun in Texas.
Our art director tries her best to avoid processed food but can't resist snacking on cheese and crackers. Follow her recipe to make homemade crackers.
Learn about the food sovereignty movement and what it means to you.
Natural Home editorial intern Amanda Thompson talks about the benefits her family has seen from keeping a small organic food garden.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
Matt divulges into who really wins in the end when McDonalds' stock is up and the stock market is down.
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
For a zero-waste kitchen, learn how to reduce food waste with these tips from guest blogger Letitia Star.
Be on the look for these food dyes in your children's foods. They may be doing more harm than good.
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Kroger recently recalled select pet food brands from 19 states. Learn how to protect your pets from contaminants found in store-bought pet food by making your own.
I don't know about you, but its absolutely impossible to keep my feet clean in sandals, my summer staple. So when I stumbled upon Wipe Your Feet by Jamar Labs, I was intrigued.
Natural Home editor-in-chief Robyn Griggs Lawrence finds a company that upcycles old yoga mats. Recycle Your Mat, a company founded by yogini Stephanie Stano in 2008 gives yoga mats a second life as an upcycled or recycled product.
Natural Home intern Dani Hurst explores ways to make your commute a little greener.
Natural Home assistant editor Kim Wallace chats with HGTV green building expert Carter Oosterhouse about simple ways to green your home.
Dani Hurst provides tips on how to green your morning routine.
Natural Home editorial intern Dani Hurst provides tips on how to be a greener cook.
Natural Home editorial intern Dani Hurst shows you how to throw a grand green graduation party.
Dani Hurst explains how to update your closet with eco-friendly fabrics and offers advice on what to do with your old clothes.
Natural Home intern Dani Hurst explores practical plastic bag alternatives as well as ways to reuse the ones she already has.
Learn more about blue cohosh's medicinal uses.
Readers vote on which varieties of heirloom vegetables they’d be most interested in learning how to grow.
Artist Boris Bally’s edgy, street-smart furniture is made from recycled street signs.
DIY inspiration comes from the most unlikely places, even discarded materials we consider trash. These projects show you how versatile plastic bottles can be.
Add sorrel to your kitchen garden to grow a super healthy green for salads, soups and side dishes.
You'll be happy with thyme (Thymus vulgaris) in your flower or herb garden border. It's an easy-to-grow herb to use for cooking and herbal remedies.
The Herbalista's container garden is planted and almost ready for harvesting. Check out her five favorite herbs to grow in an herb container garden.
Mexican mint marigold, green pepper basil and lemon eucalyptus are just a few of the herbs in Cynthia's herb garden showing new signs of growth this spring.
Grow herbs indoors over the winter months with this simple gardening idea.
Protect your herb garden from freezing temperatures with Cynthia's winter gardening advice for Texas gardeners.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
These three health-food bars by Barre comprise of nutritious (and delicious) superfoods. Made with the dancer in mind, these bars are perfect for anyone needing an extra boost of energy while keeping the calorie-count down.
These three pregnancy skin care products will help prevent stretch marks and keep your baby belly soft and smooth.
Explore the many health benefits of cauliflower, from cancer prevention to digestive support.
A recent recall of grape tomatoes may also affect supermarket salad products.
Readers vote on whether making pasta, bread or butter sounds like the most fun, and which project seems easiest.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Early mornings spark my desire for a fast, healthy breakfast.
A gift of basil inspires me to be more creative for in my weeknight dinner.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
Chicago and New York City vie to be the first to pass a green food resolution.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Here’s a roundup of great tips and resources for planning all your food preservation duties in advance.
Love those little expensive, jars of sun-dried tomatoes? Try this simple technique to make oven-dried tomatoes—a perfect way to preserve your end-of-season harvest.
Brominated vegetable oil (BVO) lurks in many citrus-flavored sodas and sport drinks.
Dehydrate fruits and veggies faster with Excalibur Food Dehydrators. Be sure to check out Excalibur’s recipe for Dried Tomato and Basil Sauce.
BPA is a dangerous chemical found in canned foods and polycarbonate plastic. Avoid it by following these easy steps.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
Sausage can be healthy if made at home. Try it! It's easy.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
In the second in a series on chemicals to avoid during pregnancy, Jessica discusses why and how to prevent dangerous pesticides and herbicides from entering our bodies and homes.
Kids and veggies don’t mix, right? Guest blogger Stephanie Small doesn't buy it. Re-learn a few tried-and-true tips to help your children actually enjoy their vegetables.
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
Natural Home editorial intern Stephanie Nelson is attending the Business Alliance of Local Living Economies and reporting on rural economic development strategies.
Add garlic to your daily diet by taking these tips into consideration.
Try this Valentine's Day-inspired spicy basil pie recipe for a heart-healthy treat.
Use leftover corned beef and Serata basil to make these Reuben Sandwiches.
The spicy flavor of 'Spicy Globe' basil adds a unique taste to many sauces and fresh fruit desserts. Try my delicious 'Spicy Globe' Blackberry Tart.
This basil appetizer can be made ahead of time. Just mix sauce in a crock pot, add meatballs and cook. They'll be the hit of the party!
In the late summer, Ocimum basilicum 'Thai' bares beautiful red or deep purple blooms. Check out Ramona's recipe for basil-infused chicken dumplings.
Making granola at home is simple and allows you to customize it to your liking. Experiment with this basic recipe and discover your perfect granola.
The weather outside is frightful, and feeding birds is so delightful. All it takes to make one of these great bird feeders is a dip in the recycling bin, bird seed and a little creativity.
Cooking with basil is fun! Each variety of basil has its own unique flavor and way of enhancing any recipe. One of our guest blogger's favorites is cinnamon basil. Learn how to grow it and cook with it.
If you’re a dog owner you know that fleas can be a common hassle. These three herbs offer an alternative way to battle this pesky problem.
There are several herbs that will increase your energy and help you burn more calories.
Napoleon Fireplaces provides some helpful tips to consider when preparing your fireplace for the winter season.
Washing the dishes is a necessary evil, but it doesn’t have to be a burden on your wallet or the planet. Dani dishes about how to green your dishwashing routine.
Dani shares her spring break adventures and explains how you can stay green, even on vacation.
Whether you’re just starting out on the green path or looking for more ways to live sustainably, check out Make Your Place: Affordable, Sustainable Nesting Skills by Raleigh Briggs, which teaches simple domestic skills to help you lead a DIY life.
Thrift store finds have limitless uses if you look beyond their original purpose.
Jessica hunts for eco-friendly and secondhand items to make her new townhome greener. Greening an apartment or home you don't own can be a challenge, but searching for eco-friendly products is fun.
Dani Hurst explains how you can celebrate an important Jewish holiday while keeping the planet in mind.
Rid your home of pesky fruit flies with this simple, nontoxic, homemade fruit fly trap.
Shrink your dryer sheet waste and use a dryer sachet instead. Learn about the benefits of dryer sachets, how to make your own sachet and a few ideas about what to do with your used dryer sheets.
Cinnamon basil offers a mild cinnamon flavor to the dishes you infuse it with. This holiday season, try Ramona Werst's herbal twist on the traditional pumpkin pie: Cinnamon Basil Pumpkin Pie.
Guest blogger Dani Hurst shares recipes for homemade salsa and vegetable dips.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
Mayonnaise is a sandwich staple that you can easily make at home. It takes just minutes to make and you can experiment with new and exciting flavor combinations.
Learn how to incoporate healthy, antioxidant-rich superfoods into your daily meals.
Protect eyes from the sun this summer with a cool pair of shades. Read on to find your perfect pair of sunglasses.
Two Lousiana residents have died after using a neti pot incorrectly. Learn which mistakes to avoid.
Skip the store-bought hand sanitizers. Instead create your own natural herbal hand sanitizers with Aloe Vera and essential oils.
Kidney stones affect many Americans. Here are some herbal remedies to help stop them.
Treat your dry, itchy throat this winter with these herbal remedies
Relax and relieve your stress with these three herbs.
When she thinks of summer, our guest blogger, Ramona Werst, thinks of lemonade. Learn how to grow and cook with her favorite lemonade garnish: lemon basil.
Watch out for these three common technique mistakes in your garden this spring.
They don’t call them the dog days of summer for nothing. Surprise your pup with these easy and delicious homemade frozen treats to keep him cool in the heat.
John Masters Organics Shine On keeps your hair soft and shiny.
Acne can be caused by a number of factors, from poor nutrition to hormonal imbalance. Learn how to combat acne naturally with these home remedies for acne treatment.
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
Ever wondered: what is kamut? Learn the history of this ancient grain, and put it to good use with this Kushari recipe.
A recent study found detectable levels of PBDEs and HBCDs, two flame retardant chemicals, in common foods. Butter and fish topped the list.
The stevia sweetener may be marketed across Europe as early as next year.
Celebrate your favorite actors, movies and television programs at home with great food, flavorful herbs and complimentary wines.
The Environmental Working Group’s 2011 Dirty Dozen and Clean 15 lists help the budget-conscious minimize exposure to pesticides.
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best—for less.
In Japan, wabi-sabi can be found in the small moments of beauty and acts of hospitality that pervade the culture.
My parents’ customers reused their containers to buy honey in bulk. Now I reuse jars to store all kinds of foods.
This quick Spicy Pickled Chard Stems recipe provides a great way to preserve beautiful rainbow chard stems, embrace root-to-stem cooking, and make use of food that would otherwise go to waste.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
Use this simple recipe to preserve fresh tomatoes as freezable stewed tomatoes.
Natural Home bamboo kitchen tools are made without formaldehyde or other harmful additives, through a process that eliminates waste.
Got tons of extra basil growing in your garden this summer? Try these three excellent ways to use the bounty.
The Obamas plant an organic vegetable garden on the South Lawn of the White House.
Health care providers in Madison, Wisconsin, have teamed up with community-supported agriculture groups to provide rebates for buying local produce.
This baked pear dessert not only totes health benefits but is very delicious. Serve it warm with honey next time you're the host.
Olivia shares a vegetarian dressing recipe just in time for Thanksgiving.
Try these small tips to cut out unhealthy foods without missing on the fun.
A cooking experiment turns into a delicious meal.
Obama is poised to sign the Food Safety Bill. Learn more about how you can guarantee the safety of your own food.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
The Healthy Weight Commitment Foundation, a coalition of retailers, industry trade associations, and food and beverage manufacturers, has announced that it will cut a combined 1.5 trillion calories from its members' products.
Just in time for Valentine's Day, Natural Home assistant editor Kim Wallace reviews Nicobella Vegan Organic Dark Chocolate Truffles.
Guest blogger KyLynn Hull shares how food affects her culture and family.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
If you can’t build your dream garden just yet, container gardening is a great alternative. Check out these tips for homemade fertilizer and soil retention, and learn how to repurpose common plastic containers into handy individual gardens.
Even something as little as conditioning your hair can help save thousands of acres of rainforest.
Rich in essential amino acids, vitamins and nutrients, Seaweed Bath Co. products hydrate the skin and soothe irritation often associated with various skin conditions.
Save money and energy by ditching the dryer and air drying your clothes instead.
Leave your lips feeling luscious and quenched with this simple recipe for homemade lip balm.
Slough off dead winter skin with homemade skin scrubs. Try one of these recipes that use ingredients you probably already have in your pantry.
Buck’s Biscuits Gourmet Dog Treats are made with organic ingredients and contain no preservatives, making them the perfect, all-natural dog treat for your furry friend.
Instead of buying your friends gifts for the holidays this year, save money and lighten your impact on the planet by making homemade gifts. These ideas will get you started.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
Turn a boring wall into a vertical garden with The Woolly Wally Pocket. Made of 100% recycled plastic bottles, this hanging planter is the answer for anyone looking for a unique and eco-friendly planter for container gardening.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
This smoothie recipe, courtesy of Driscoll's, is perfect as a quick breakfast, a post-workout snack or a healthy summertime treat.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Guest blogger KyLynn Hull explores a new concept in farmer's markets—a floating farmer's market in Seattle's South Lake Union area.
Guest blogger KyLynn shares a step-by-step photo gallery of how to clean razor clams.
Concentrated milk protein, also known as milk protein concentrate or MPCs, is a dry, high-protein additive that is largely unregulated.
Chronic stress can harm both body and mind. Prevent and relieve stress in your life with these nine ideas.
The 2012 Dirty Dozen and Clean 15 Lists from the Environmental Working Group helps shoppers limit their pesticide exposure while saving money.
Upcycling and recycling company Terracycle introduces three new garden accessories made from recycled materials.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
On the lookout for healthy snack food options, I discovered this quick and easy recipe.
I make the cookie-of-the-month for my brother-in-law, and he loves it.
Exercise for health, a New Year’s decision.
Learn how to naturally color Easter eggs with guest blogger KyLynn Hull's notes on using food dyes.
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
This easy-to-make edible centerpiece, courtesy of Driscoll's, will keep your footprint light and your home less cluttered with holiday decorations this holiday season.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
I had one of the best pork chops of my life last night, thanks to a homegrown hog and Nancy, also known to our blog friends as The Lemon Verbena Lady.
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
As recently discussed on The Dr. Oz Show, watercress is high in iodine and rich in many essential vitamins and nutrients. Eat several servings a week to boost skin health, promote healthy thyroid function and help prevent cancer.
The Environmental Working Group's 2011 Meat Eater's Guide ranks different animal and plant protein sources on their greenhouse gas emissions and overall environmental impact.
Breakfast may be the most important meal of the day, but it's one that many of us fill with sugars and empty carbs. Start the day off right with this recipe for healthy blueberry bran muffins, courtesy of Driscoll's.
There are lots of reasons to eat less meat, or even none at all, but have you ever considered whether your dog could be vegan?
A study of 26,000 women living near a DuPont factory in West Virginia found that as levels of PFOS rose, levels of estrogen decline, putting exposed women at risk for early menopause and other related conditions.
California rolls from supermarket sushi counters contain high fructose corn syrup. You don't have to look hard to find this information; it's listed right on the package!
In an effort to help prevent childhood obesity, several health centers in the Northeast are offering low-income families fresh produce vouchers to local farmers’ markets.
What we eat throughout the day affects how we sleep at night. Try these five foods to help you sleep better at night.
BPA is everywhere, but with a little know-how you can effectively cut this dangerous chemical from your life. Follow these five steps to avoid contact with BPA.
Packed with antioxidants and other healthy substances, apples boast a variety of health benefits, giving credence to the phrase “an apple a day keeps the doctor away.”
The Corn Refiners Association is lobbying the Food and Drug Administration to change the name of high-fructose corn syrup on food labels to corn sugar.
In the South we bring in the new year eating black-eyed peas. You should try my pie—it might even bring you luck wherever you live!
Colorful Harvest is a specialty produce company out of California and have developed a delicious new corn, Ruby Jewel Sweet Red Corn. Guest blogger Ramona Werst created a risotto recipe using 'Spicy Globe' basil and Ruby Jewel Sweet Red Corn. You can replace the corn with a sweet corn and it will be a tasty dish.
If you’re looking for that perfect reusable bottle, check out ALEX. Not only is this water bottle BPA-free and made from premium grade 304 stainless steel, but it also twists apart in the middle, making clean-up a cinch.
Stylish furniture typically doesn’t involve discarded trash—but the designs of Studio Jo Meesters do. Studio Jo Meesters introduces “Odds and Ends, Bits and Pieces,” a fun collection of furniture pieces made from recycled materials that contain just as much panache
Feeling claustrophobic? Before you start looking for more space, make the most of what you have by containing clutter, choosing the right furnishings and color schemes, and creating new "rooms" with dividers.
Whether you’re searching for unique gifts for loved ones or just need a little snow day entertainment, look no further than a bottle cutting kit. It may sound complicated, but a little patience and a steady hand are all it takes to master this useful art.
Guest blogger KyLynn Hull finally discovers the beauty of smoothies—and shares four recipes for homemade concoctions!
Gardening is for everyone, even those with disabilities who think they are unable to. The problem to overcome is how to adapt and make adjustments so hyou can grow your own organic vegetables and herbs.
October marks the beginning of pomegranate season. Dig in and enjoy the health benefits of this superfruit.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
Four new all-natural whole grain granolas from Bob’s Red Mill offer hearty options for a healthy diet.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Green New Year's Eve Party
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Premenstrual syndrome can leave you with cramps, bloating and severe mood swings. Tackle your symptoms naturally with these four remedies!
Avocados are packed with nutrients, antioxidants and good fat that are beneficial for your health
The foods you’re eating could be chipping away at your bone density. Find out which four foods and drinks are eating away at your bones.
Diet affects mood. While an unhealthy diet can take its toll on our mental health, a healthy diet can make you feel happier. Try these five foods for mood!
If one of your New Year’s resolutions was to use more green products, check out Twist’s line of amazing sponges. Not only are they biodegradable, but they’re also free of dyes and made from all-natural, plant-based materials.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Guest blogger Stephanie Small reviews the importance of fat and its crucial role in the body. Stephanie explains why trans fats are toxic, why saturated fats are necessary and why low-fat diets don't work.
Could you have an eating disorder such as anorexia, bulimia, or orthorexia? Learn the differences between normal and harmful behaviors around food and weight.
Following a diet out of a book means you're just adhering to a set of externally imposed rules. Learn how to listen to your body for direction on what nourishes you.
The Sacred Seeds Sanctuary in Costa Rica, provides an opportunity to help endangered plants adapt to and thrive in changing climate conditions.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Natural Home guest blogger Stephanie Small reveals the little food allergy that could mean big weight gain.
Bathing suit season approaches! Guest blogger Stephanie Small goes beyond the standard "portion-control-and-exercise" weight loss tips to bring you the top five truths you must know in order to drop the pounds. Look for one new tip on each Monday in May.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Sunday, July 18, is National Ice Cream Day. Celebrate by serving up a scoop of naturally sweet, organic and fair trade ice creams.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
These five effective and useful products are among my top picks for a healthy, natural baby.
Guest blogger Stephanie Small reveals the similarities between Sumo wrestlers' diets and Americans' diets.
Bathing suit season approaches! Stephanie goes beyond the standard "portion-control-and-exercise" weight loss tips to bring you the top five truths you must know in order to drop the pounds. Look for one new tip on each Monday in May.
The Food and Drug Administration (FDA), the organization that is supposed to evaluate what’s good for you and not good for you, does not evaluate ingredients in beauty products. If the FDA isn’t going to monitor beauty products, who will? Natural Home assistant editor Kim Wallace reviews two organizations that campaign for safer beauty products.