Mother Earth Living

green cooking





12/2/2010
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
6/22/2010
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
5/18/2009
Camping is a great way to enjoy nature, but it may not be as eco-friendly as you think. Reevaluate your camping methods. How green are they really?
4/30/2009
Anyone who has ever grown garlic knows how delicious the green tops are in spring salads and perhaps have even tossed a handful into a soup stock. With their heady garlic scent and bright green goodness, these edible green grasses are just the thing for winter weary palates.
4/29/2009
Natural Home editorial intern Dani Hurst provides tips on how to be a greener cook.




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