Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
Whip up this batch of chocolate and coconut granola for a grain-free granola recipe that’s packed with healthful nuts and seeds.
You can make delicious, whole wheat tortillas from scratch.
Freekeh Foods is a fun, delicious way to add more whole grains to your family's diet.
These three herbal staples treat acne, treat eczema and reduce inflammation.
Learn to make delicious, hearty, from-scratch, whole-grain hamburger buns with this easy recipe.
With spring brings fresh ingredients. Use fresh harvested herbs to whip up a flavorful pesto and pair it with buckwheat or your favorite grain to make a delicious grain salad. This Buckwheat Pesto Salad recipe comes courtesy Bob’s Red Mill Natural Foods and Melanie of Nutritious Eats.
Don't be afraid of breads anymore, well at least whole-grain breads. A new study shows that whole-grain foods that are rich in fiber at may be beneficial to your health.
Choose healthy whole grains for nutritionally complete and delicious vegetarian meals.
Try guest blogger Jennifer Robins coconut flour pancakes recipe for a breakfast treat that is gluten-free, dairy-free and sugar-free!
Ever wondered: what is amaranth? Learn the history of this ancient grain, plus put it to good use with a recipe for savory amaranth fritters.
Ever wondered: what is farro? Discover the history of this ancient grain, and put it to good use with a recipe for farrotto, a spin on the classic dish risotto.
Ever wondered: what is kamut? Learn the history of this ancient grain, and put it to good use with this Kushari recipe.
Ever wondered: what is quinoa? Discover the history of this ancient grain, and put it to good use with this Sopa de Quinoa recipe.
Ever wondered: what is spelt? Discover the history of this ancient grain, and put it to good use with this pilaf recipe.
Ever wondered: what is teff? Discover the history of this ancient grain, and put it to good use with a recipe for teff stew.
Ever wondered: what is chia seed? Discover the history of this ancient grain, plus put it to good use with a lemon chia fresca recipe.
Ever wondered: what is millet? Discover the history of this ancient grain, plus put it to good use with a millet stir-fry recipe.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
If you're looking for a fruity cookie that's also high in fiber, look no further than this delicious recipe for Whole-Grain Apple Blueberry Granola Cookies, courtesy Bob's Red Mill Natural Foods.
Scottish oatcakes are delicious and crispy crackers that taste wonderful with jam. If you’re looking for a gluten-free take on this traditional treat, check out the following recipe courtesy Bob’s Red Mill.
There's a new graphic in town ready to help you with your dietary needs and help you craft each healthy and delicious meal you put on your plate.
Spelt Right Baking creates bagels, artisan breads and pizza dough using spelt, an ancient and nutritious grain.
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Some foods can help you get better sleep. Try these tips to fight insomnia with natural sleep aids.
A healthy diet plays an important role in healing a peptic ulcer. Try these five foods to relieve pain and naturally treat an ulcer.