This moist French yogurt cake recipe is gluten-free and super simple.
Natural Home editorial intern Kirsten Hudson bakes her first gluten-free cake using Pamela’s Products baking mix.
Serve up these tasty gluten-free muffins and get your morning off to a great start.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Whip up a batch of these zesty Mini Lemon Pound Cakes with Bulgur for your next family gathering.
Give your palate a break from heavy holiday food with this Crunchy Wild Rice Salad Recipe with Citrus Dressing from guest blogger Stephanie Meyer.
Ever wondered: what is amaranth? Learn the history of this ancient grain, plus put it to good use with a recipe for savory amaranth fritters.
These gluten-free snacks are ideal for a light breakfast or pre-workout snack.
Swap conventional flour with a gluten-free blend in this sweet crepes recipe.
Ever wondered: what is chia seed? Discover the history of this ancient grain, plus put it to good use with a lemon chia fresca recipe.
Ever wondered: what is millet? Discover the history of this ancient grain, plus put it to good use with a millet stir-fry recipe.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
Scottish oatcakes are delicious and crispy crackers that taste wonderful with jam. If you’re looking for a gluten-free take on this traditional treat, check out the following recipe courtesy Bob’s Red Mill.
Sometimes it takes two versions of a banana bread recipe to make a happy family.
This bright green Dhaniya Chutney recipe makes a great dip for guests who can handle the spice.
Use up your herb harvest to whip together this creamy herb dip recipe in under five minutes and serve it as a dip or use it as a spread for your favorite wraps.
Try guest blogger Jennifer Robins coconut flour pancakes recipe for a breakfast treat that is gluten-free, dairy-free and sugar-free!
This travel-savvy Sweet & Salty Trail Mix Bar recipe is high in nutrition and rich in great taste.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Natural Home guest blogger Stephanie Small reveals the little food allergy that could mean big weight gain.
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Celebrate the significance of the autumnal equinox with these harvest recipes.
Bake a delicious chocolate cake next time you throw a party. The secret ingredient? Beets!
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
Try these tips to green a birthday celebration.
Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to your home.