This moist French yogurt cake recipe is gluten-free and super simple.
Natural Home editorial intern Kirsten Hudson bakes her first gluten-free cake using Pamela’s Products baking mix.
Serve up these tasty gluten-free muffins and get your morning off to a great start.
Whip up a batch of these zesty Mini Lemon Pound Cakes with Bulgur for your next family gathering.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
These gluten-free snacks are ideal for a light breakfast or pre-workout snack.
Swap conventional flour with a gluten-free blend in this sweet crepes recipe.
Ever wondered: what is amaranth? Learn the history of this ancient grain, plus put it to good use with a recipe for savory amaranth fritters.
Give your palate a break from heavy holiday food with this Crunchy Wild Rice Salad Recipe with Citrus Dressing from guest blogger Stephanie Meyer.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
Scottish oatcakes are delicious and crispy crackers that taste wonderful with jam. If you’re looking for a gluten-free take on this traditional treat, check out the following recipe courtesy Bob’s Red Mill.
This gluten-free cornbread stuffing with sausage, sage, cranberries and walnuts is a delicious and simple addition to any Thanksgiving table.
This gluten-free butternut squash soup is sweet, spicy and satisfying.
Try this rich, savory, warm spiced acorn squash on a cold day.
This bright green Dhaniya Chutney recipe makes a great dip for guests who can handle the spice.
Use up your herb harvest to whip together this creamy herb dip recipe in under five minutes and serve it as a dip or use it as a spread for your favorite wraps.
Sometimes it takes two versions of a banana bread recipe to make a happy family.
Ever wondered: what is chia seed? Discover the history of this ancient grain, plus put it to good use with a lemon chia fresca recipe.
Ever wondered: what is millet? Discover the history of this ancient grain, plus put it to good use with a millet stir-fry recipe.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Keep things sexy with all-natural, non-toxic ‘XTC Get Wet,’ the first personal lubricant of its kind.
This travel-savvy Sweet & Salty Trail Mix Bar recipe is high in nutrition and rich in great taste.
Try guest blogger Jennifer Robins coconut flour pancakes recipe for a breakfast treat that is gluten-free, dairy-free and sugar-free!
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Natural Home guest blogger Stephanie Small reveals the little food allergy that could mean big weight gain.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
Celebrate the significance of the autumnal equinox with these harvest recipes.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Bake a delicious chocolate cake next time you throw a party. The secret ingredient? Beets!
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Try these tips to green a birthday celebration.
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to your home.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.