Serve up these tasty gluten-free muffins and get your morning off to a great start.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Give your palate a break from heavy holiday food with this Crunchy Wild Rice Salad Recipe with Citrus Dressing from guest blogger Stephanie Meyer.
Ever wondered: what is amaranth? Learn the history of this ancient grain, plus put it to good use with a recipe for savory amaranth fritters.
This moist French yogurt cake recipe is gluten-free and super simple.
Swap conventional flour with a gluten-free blend in this sweet crepes recipe.
These gluten-free snacks are ideal for a light breakfast or pre-workout snack.
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
Ever wondered: what is millet? Discover the history of this ancient grain, plus put it to good use with a millet stir-fry recipe.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Ever wondered: what is chia seed? Discover the history of this ancient grain, plus put it to good use with a lemon chia fresca recipe.
Scottish oatcakes are delicious and crispy crackers that taste wonderful with jam. If you’re looking for a gluten-free take on this traditional treat, check out the following recipe courtesy Bob’s Red Mill.
This bright green Dhaniya Chutney recipe makes a great dip for guests who can handle the spice.
Use up your herb harvest to whip together this creamy herb dip recipe in under five minutes and serve it as a dip or use it as a spread for your favorite wraps.
Try this rich, savory, warm spiced acorn squash on a cold day.
This gluten-free butternut squash soup is sweet, spicy and satisfying.
Sometimes it takes two versions of a banana bread recipe to make a happy family.
This gluten-free cornbread stuffing with sausage, sage, cranberries and walnuts is a delicious and simple addition to any Thanksgiving table.
Top your spaghetti with flavorful, satisfying wheatballs for a quick weeknight meal.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
Natural Home editorial intern Kirsten Hudson bakes her first gluten-free cake using Pamela’s Products baking mix.
Try guest blogger Jennifer Robins coconut flour pancakes recipe for a breakfast treat that is gluten-free, dairy-free and sugar-free!
This travel-savvy Sweet & Salty Trail Mix Bar recipe is high in nutrition and rich in great taste.
Keep things sexy with all-natural, non-toxic ‘XTC Get Wet,’ the first personal lubricant of its kind.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Natural Home guest blogger Stephanie Small reveals the little food allergy that could mean big weight gain.