Serve up these tasty gluten-free muffins and get your morning off to a great start.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Ever wondered: what is amaranth? Learn the history of this ancient grain, plus put it to good use with a recipe for savory amaranth fritters.
This moist French yogurt cake recipe is gluten-free and super simple.
These gluten-free snacks are ideal for a light breakfast or pre-workout snack.
Swap conventional flour with a gluten-free blend in this sweet crepes recipe.
Give your palate a break from heavy holiday food with this Crunchy Wild Rice Salad Recipe with Citrus Dressing from guest blogger Stephanie Meyer.
Natural Home guest blogger Stephanie Small reveals the little food allergy that could mean big weight gain.
Ever wondered: what is chia seed? Discover the history of this ancient grain, plus put it to good use with a lemon chia fresca recipe.
Ever wondered: what is millet? Discover the history of this ancient grain, plus put it to good use with a millet stir-fry recipe.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Loaded with fiber and antioxidants, oatmeal offers many health benefits, from protecting our hearts to preventing cancer and diabetes.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Scottish oatcakes are delicious and crispy crackers that taste wonderful with jam. If you’re looking for a gluten-free take on this traditional treat, check out the following recipe courtesy Bob’s Red Mill.
This bright green Dhaniya Chutney recipe makes a great dip for guests who can handle the spice.
Use up your herb harvest to whip together this creamy herb dip recipe in under five minutes and serve it as a dip or use it as a spread for your favorite wraps.
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
Natural Home editorial intern Kirsten Hudson bakes her first gluten-free cake using Pamela’s Products baking mix.
Sometimes it takes two versions of a banana bread recipe to make a happy family.
Try guest blogger Jennifer Robins coconut flour pancakes recipe for a breakfast treat that is gluten-free, dairy-free and sugar-free!
This travel-savvy Sweet & Salty Trail Mix Bar recipe is high in nutrition and rich in great taste.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.