As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
How to stay healthy when you eat at a restaurant four or more times per week.
According to TastingTable, black garlic is very trendy with foodies right now.
Educate yourself about the recent outbreak of foodborne illnesses caused by sprouts and how to protect yourself.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
The Frugal Foodie Cookbook (Viva Edtions, 2009) offers excellent recipes and tips for the everyday cook. Here's a recipe for Roasted Garlic, Spinach, and Feta Pizza.
Zemco Industries, a division of Tyson, has recalled 380,000 pounds of deli meat suspected to be contaminated with Listeria monocytogens, a deadly foodborne bacteria, from Walart stores across the nation.
The American Humane Association announces their newest certified humane producer of dairy products: Brown Cow.
Try GloryBee Foods Organic Fair Trade Certified Honey—retail jars coming soon to your local natural foods market!
Organic Vintners, seller and importer of wines made from 100 percent organically grown grapes, has introduced a new Spanish wine brand, Sol de Agosto, to the US market.
Uncle Matt's announced today the next addition in its premium line of organic juices: not-from-concentrate, flash-pasteurized and refrigerated lemonade.
Freekeh Foods is a fun, delicious way to add more whole grains to your family's diet.
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Cleaning your reusable shopping bag regularly will help protect your family against illness.
My favorite grocery store is the healthiest, how about yours?
An easy description of making your own baby food from scratch. Create nutritional options for your baby and safe money!
Whole Foods has teamed up with Chef Ann Cooper to create The Lunch Box, an online resource that encourages schools to make meals healthy again.
Sprout Foods new line of Sprout Smash Organic Kids Snack Pouches have the great taste school-aged kids love, and the nutrition their parents demand.
Giving fruit as a reward for potty training was successful with my niece and healthier than candy, even the natural kind.
Simple rosemary mayonnaise makes an exceptional sandwich spread.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
Start living healthy with our tips for getting well and staying well.
Don’t have the space (or the nerve) to tackle a full-scale garden? Never fear! This gardening rookie finds that a container garden can yield a harvest to rival any in-ground plot.
Lurie Garden is a popular tourist attraction in Chicago during the day, but a secret escape at night.
Don’t let winter get you down! Look ahead to warmer months and find some garden inspiration with these beautiful garden images.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
A study has found that healthy fats and oils may make fried foods better for you.
What you eat throughout the day can affect how you sleep at night. Avoid these five foods for a better night’s sleep.
Create growing space for a small space garden with pocket gardens for posts, chairs, walls and doors.
The Guerilla Gardener finds that his downtown Kansas City guerilla garden has been vandalized. Find out his next plan of action to keep fresh herbs and vegetables growing in downtown Kansas City.
When the Lemon Verbena Lady visited the Brooklyn Botanic Gardens during her NYC vacation she quickly learned that timing is everything when it comes to herbal travels.
Hemp seed is a powerful source of protein, omega-3, vitamins & minerals, and has a delicious nutty flavor!
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Food and Garden Editor Tabitha Alterman introduces her blog about sustainable food and gardening, seasonal recipes and healthy eating.
Beaverton Foods’ Inglehoffer organic mustards will now sport a green cap to make the organic line easily identifiable from the original line.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Skip the hardy snacks that Super Bowl parties usually provide by replacing them with these great, healthy finger snacks. Trust us, no one will complain.
Whether you're worried about the effects of aging or just looking to be healthier every day, the food you eat should be a top consideration.
Purchase beeswax, soap making and candle making supplies from GloryBee Foods' online store.
These gluten-free snacks are ideal for a light breakfast or pre-workout snack.
Be smart about buying honey with our tips on what to look for.
Guest blogger Marcela De Vivo shares six ways that eating healthy can help you ace your exams.
A new study may have found out why it's impossible to just eat one potato chip.
Dehydrated foods are high in nutrients and easy to transport and store, but buying them at the store can be costly. Investing in a food dehydrator can save you money, allowing you to make your own beef jerky, dried fruits and fruit leather at home.
Rock gardens are one way to brighten your house without having to actually grow things.
The Guerilla Gardener scopes out the site for a guerilla garden in downtown Kansas City.
The Guerilla Gardener continues his mission with Operation Slippery Slope in Kansas City, Missouri.
The Guerilla Gardener continues Operation Slippery Slope in downtown Kansas City.
The Guerilla Gardener plants marigolds, basil, tomatoes and other herbs and plants in downtown Kansas City.
The Lemon Verbena Lady makes a visit to an herbal Peruvian clinic & botanical garden in the foothills of the Andes Mountains.
Take a walk around a blooming botanical garden this spring and explore new flower themes, events, workshops and recipes.
Mighty Fine Gardens’ vertical garden kits provide families with a way to teach their children the value of outdoor time and of making healthy choices with food.
David Salman encourages gardeners to fertilize in fall when root growth is most active and winter fertilizing imperative.
Sit back with your favorite herbal beverage and join the Lemon Verbena Lady as she travels from Canada to Europe and back to the United States visiting gardens and checking items off her herbal bucket list.
A visit to The Cloisters medieval museum and gardens in New York City reminds the Lemon Verbena Lady just how close gardens an art are related.
A few jayhawks planted a medicinal garden at the University of Kansas.
Once you plant your container garden, the recipe to a happy garden involves water, sunlight, nutrients, pest control—and passion, of course.
The Lemon Verbena Lady shares her travels to the historic Chelsea Physic Garden, an apothecary herb garden in the heart of London.
Jessica shares her sustainable wedding food find after locating eco-minded caterers in the Kansas City area.
This guide to food labels will help you decode nutrition and sustainability claims on all kinds of food packaging.
Lisa’s Organics, the maker of a line of certified organic vegetable frozen side dishes, has combined the highest-quality veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes.
Buying 'natural' cereal could get you a bowl full of GMOs. To keep genetically modified ingredients off your family's table, buy organic.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
Munching on three bananas per day, or any potassium-rich food, could slash your risk of stroke.
Do you eat like you spend? Similarities may exist between your relationship to food and your relationship to money. Learn to identify your patterns so you can heal them.
Practice food safety with summer grilling tips.
Reserveage Organics’ line of cocoa superfruit products featuring CocoaWell wins Natural Foods Merchandiser Editor’s Choice Award at Natural Products Expo West.
The vast majority of Americans believe labeling GMOs is necessary and ethical.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Food has become both a political and a fashion statement--and foodies could save the environmental movement.
With the economy still in recession, more American families are eating at home rather than eating out, but most aren’t making hearty, traditional meals on the stovetop or in the oven. They’re nuking.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
In wake of slow federal action, Boulder, Colorado, parents make a grassroots push for healthy, nutritious school lunches.
New research is suggesting that a mere single serving of fatty food per day could have major health implications in the long run.
Colman’s Mustard is excited to show Americans about ways that they can incorporate traditional and authentic British foods into their Olympic viewing parties.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Lisa Lillien, aka Hungry Girl, shares a recipe for Teriyaki Tofu Kebabs, perfect for a neighborhood block party or backyard cookout.
Tighten and brighten with NOW Solutions 2 in 1 Correcting Eye Cream.
Depth products, created by college sweethearts Tim Schaeffer and Korie Johnson, boast 70 percent organic ingredients (including aloe vera and sunflower) and a working relationship with Camp SEA Lab, a non-profit camp in Monterey Bay, California (one of my favorite areas of the country!).
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, from a 1970 issue of Mother Earth News, is timeless—and very timely right now. It's foraging season!
Herbs and cheese go great together in the kitchen and offer an array of flavor. Try our recipes.
Don't be afraid of breads anymore, well at least whole-grain breads. A new study shows that whole-grain foods that are rich in fiber at may be beneficial to your health.
Get inspired with these 10 New Year’s Resolutions you can make to help yourself, humanity, and the planet.
Editorial intern Samantha Schwartz plans for healthy eating in the Grinnell College dining hall.
The weather outside may be frightful, but it’s a delightful time to curl up with a stack of gardening books and begin planning next season’s harvest.
Join the Lemon Verbena Lady as she visits some community gardens in the Pacific Northwest and British Columbia to get you ready for this year's gardening season.
Headaches are one of the most common ailments. Next time you’re suffering from one, try one of these natural home remedies for headaches and pass on conventional painkillers.
One guest blogger loves building fairy houses for kids and with kids. She never ceases to be amazed at their instinct for this activity. They see things in nature to use and create with that we could never imagine. Check out some fairy garden ideas from the brightest children.
Discover delightful garden projects for kids. The author of the Fairy House Handbook shows you how to make fabulous fairy creations out of mud.
One rookie gardener battles seasonal temperature fluctuations and too much rain in the quest to grow the perfect tomato—and realizes she isn’t alone.
I wish you could experience the English Walled Garden at the Chicago Botanic Garden in Glencoe, Illinois. Blooming wisteria drapes over rows of trellised classical columns and flowering fruit trees shimmer in the breeze.
The Lemon Verbena Lady describes her 20th wedding anniversary trip to the Loire Valley in France and shares her search for unusual herbs.
During her recent visit to England, our Lemon Verbena Lady explored the historic gardens on the grounds of London's Fulham Palace.
Family vacations to natural botanical gardens offer just as much all-ages fun without the hassle of crowds or pollution common at most amusement parks. Visit one of the oldest and largest botanical institutions in the United States: The Missouri Botanical Garden in St. Louis. See photos here!
"Help! My plant is under insect attack - what are they, what will they do to my other plants and how can I attack back?" Find out here!
Herbalists can benefit greatly from tending a backyard beehive in their garden. Learn why every herbalist should consider keeping bees and how to go about it.
In a wabi-sabi garden, plants are chosen because they belong in that climate, and they’re allowed to strut their stuff if they’re considerate of the plants around them. Both plants and guests are encouraged to meander and explore.
The Lemon Verbena Lady has a chance to revisit the Brooklyn Botanic Garden in 2013, getting a chance to finally see the newly renovated Herb Garden.
We found another cute garden decor idea. Check it out!
Fond memories of an anniversary trip to France and the beautiful Chateau de Villandry inspires the Lemon Verbena Lady to advocate kitchen gardens. Not only do they attract beautiful insects but they also spice up your summer meals.
The Lemon Verbena Lady finds a lovely vegetable and herb garden at the Miami Beach Botanical Garden in South Beach, Florida.
The Lemon Verbena Lady visits New York City and discovers the New York Botanical Garden.
Watch out for these three common technique mistakes in your garden this spring.
Misunderstanding of the “use-by” or “sell-by” date on products (not the same as an expiration date) leads to tons of food waste each year.
Lisa’s Organics brings farmers market freshness to the dinner table with their serve-in-minutes frozen veggie line.
Guest blogger Faith Moser shares some tips for avoiding artificial coloring in children's food products.
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Maybe you're a locavore, or a flexitarian. But have you thought about how to make eating meat more sustainable, humane, or local?
Almost a third of chicken sold in the U.S. is injected with salt water, doubling or tripling the product’s sodium content. The USDA is considering revising its standards for chicken labeling so these products can't be labeled 'natural.'
Perfluorooctanoic acid (PFOA), a likely carcinogen commonly used to line non-stick cookware, also lines the inside of microwave popcorn bags.
Learn about the food sovereignty movement and what it means to you.
Natural Home editorial intern Amanda Thompson talks about the benefits her family has seen from keeping a small organic food garden.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
Matt divulges into who really wins in the end when McDonalds' stock is up and the stock market is down.
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
For a zero-waste kitchen, learn how to reduce food waste with these tips from guest blogger Letitia Star.
Our art director tries her best to avoid processed food but can't resist snacking on cheese and crackers. Follow her recipe to make homemade crackers.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
New research suggests lowering blood pressure may be as easy as eating foods with isoflavones.
New studies show that ginger, in addition to its other health benefits, may help regulate the body's inflammatory response.
Be on the look for these food dyes in your children's foods. They may be doing more harm than good.
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Kroger recently recalled select pet food brands from 19 states. Learn how to protect your pets from contaminants found in store-bought pet food by making your own.
When jalapenos take over, what’s a rookie gardener to do? Dry ’em, freeze ’em, smoke ’em, and more.
Guest blogger KyLynn Hull explains the different types of manure available for your green garden.
If you can’t build your dream garden just yet, container gardening is a great alternative. Check out these tips for homemade fertilizer and soil retention, and learn how to repurpose common plastic containers into handy individual gardens.
A Detroit neighborhood garden demonstrates how citizens can work together to reclaim rundown sections of their cities and benefit their entire community.
The Herbalista's container garden is planted and almost ready for harvesting. Check out her five favorite herbs to grow in an herb container garden.
Take a trip across the pond with the Lemon Verbena Lady to discover a 300-year-old garden.
Little gnatty flies smothering your prized houseplants? Learn what they are and how to eradicate them, once and for all.
I've had little opportunity to actually test live plants in my tenure with The Herb Companion. So, when DutchGardens.com sent me some of their beautiful tulip and hyacinth varieties, I was excited and impressed! See some results in this photo-blog!
These three health-food bars by Barre comprise of nutritious (and delicious) superfoods. Made with the dancer in mind, these bars are perfect for anyone needing an extra boost of energy while keeping the calorie-count down.
A recent recall of grape tomatoes may also affect supermarket salad products.
Readers vote on whether making pasta, bread or butter sounds like the most fun, and which project seems easiest.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Early mornings spark my desire for a fast, healthy breakfast.
A gift of basil inspires me to be more creative for in my weeknight dinner.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
Chicago and New York City vie to be the first to pass a green food resolution.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Here’s a roundup of great tips and resources for planning all your food preservation duties in advance.
Love those little expensive, jars of sun-dried tomatoes? Try this simple technique to make oven-dried tomatoes—a perfect way to preserve your end-of-season harvest.
Start eating healthy with our tips from the September/October issue of Mother Earth Living.
These three pregnancy skin care products will help prevent stretch marks and keep your baby belly soft and smooth.
Despite what you may have heard, you don't need to suffer through extreme diets or complicated menus to burn calories. Boost your metabolism with these great tasting herbs that you may already have growing in your kitchen garden.
Explore the many health benefits of cauliflower, from cancer prevention to digestive support.
Brominated vegetable oil (BVO) lurks in many citrus-flavored sodas and sport drinks.
Dehydrate fruits and veggies faster with Excalibur Food Dehydrators. Be sure to check out Excalibur’s recipe for Dried Tomato and Basil Sauce.
BPA is a dangerous chemical found in canned foods and polycarbonate plastic. Avoid it by following these easy steps.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
Sausage can be healthy if made at home. Try it! It's easy.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Natural Home assistant editor Kim Wallace introduces a green gardening series on Biodynamic farming based on her trip to DeLoach Vineyards in Sonoma, California. She details the meaning of Biodynamic farming and a field preparation called horn silica 501.
Kids and veggies don’t mix, right? Guest blogger Stephanie Small doesn't buy it. Re-learn a few tried-and-true tips to help your children actually enjoy their vegetables.
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
Natural Home editorial intern Stephanie Nelson is attending the Business Alliance of Local Living Economies and reporting on rural economic development strategies.
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
Ever wondered: what is kamut? Learn the history of this ancient grain, and put it to good use with this Kushari recipe.
A recent study found detectable levels of PBDEs and HBCDs, two flame retardant chemicals, in common foods. Butter and fish topped the list.
The stevia sweetener may be marketed across Europe as early as next year.
Celebrate your favorite actors, movies and television programs at home with great food, flavorful herbs and complimentary wines.
The Environmental Working Group’s 2011 Dirty Dozen and Clean 15 lists help the budget-conscious minimize exposure to pesticides.
Back to the Roots (BTTR) is collecting 20,000 pounds of coffee grounds each week, cultivating them into a rich substrate from which to grow oyster mushrooms and make grow-it-at-home mushroom kits.
Guest blogger Elise Roth Edwards and her family plan for spring gardening and growing food.
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best—for less.
In Japan, wabi-sabi can be found in the small moments of beauty and acts of hospitality that pervade the culture.
My parents’ customers reused their containers to buy honey in bulk. Now I reuse jars to store all kinds of foods.
This quick Spicy Pickled Chard Stems recipe provides a great way to preserve beautiful rainbow chard stems, embrace root-to-stem cooking, and make use of food that would otherwise go to waste.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
Use this simple recipe to preserve fresh tomatoes as freezable stewed tomatoes.
Natural Home bamboo kitchen tools are made without formaldehyde or other harmful additives, through a process that eliminates waste.
As a new year unfolds, Natural Home forecasts 2010 predictions—and it's good news—Americans will become smarter, greener consumers.
Got tons of extra basil growing in your garden this summer? Try these three excellent ways to use the bounty.
The Obamas plant an organic vegetable garden on the South Lawn of the White House.
Health care providers in Madison, Wisconsin, have teamed up with community-supported agriculture groups to provide rebates for buying local produce.
This baked pear dessert not only totes health benefits but is very delicious. Serve it warm with honey next time you're the host.
Olivia shares a vegetarian dressing recipe just in time for Thanksgiving.
A cooking experiment turns into a delicious meal.
Obama is poised to sign the Food Safety Bill. Learn more about how you can guarantee the safety of your own food.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
Try these small tips to cut out unhealthy foods without missing on the fun.
John Masters Organics Shine On keeps your hair soft and shiny.
Acne can be caused by a number of factors, from poor nutrition to hormonal imbalance. Learn how to combat acne naturally with these home remedies for acne treatment.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
The Healthy Weight Commitment Foundation, a coalition of retailers, industry trade associations, and food and beverage manufacturers, has announced that it will cut a combined 1.5 trillion calories from its members' products.
Just in time for Valentine's Day, Natural Home assistant editor Kim Wallace reviews Nicobella Vegan Organic Dark Chocolate Truffles.
Guest blogger KyLynn Hull shares how food affects her culture and family.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Red apples, orange carrots, green kale, purple eggplant—eating colorful foods is good for little growing bodies! A great way to get kids excited & interested in fruits and vegetables is to talk about it's connection to color!
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
Guest blogger Elise Roth Edwards offers a cookbook review of "D.I.Y. Delicious" by Vanessa Barrington.
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
This smoothie recipe, courtesy of Driscoll's, is perfect as a quick breakfast, a post-workout snack or a healthy summertime treat.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Guest blogger KyLynn Hull explores a new concept in farmer's markets—a floating farmer's market in Seattle's South Lake Union area.
Guest blogger KyLynn shares a step-by-step photo gallery of how to clean razor clams.
Celebrate the end of eggplant season with a plate of homemade baba ganoush. Follow this simple recipe and you’ll be on your way to a yummy appetizer or a scrumptious side dish.
Concentrated milk protein, also known as milk protein concentrate or MPCs, is a dry, high-protein additive that is largely unregulated.
Readers vote on whether they'd be most interested in learning to make hard cider, apple wine, mulled wine, ginger beer, eggnog or amaretto at home.
Chronic stress can harm both body and mind. Prevent and relieve stress in your life with these nine ideas.
The 2012 Dirty Dozen and Clean 15 Lists from the Environmental Working Group helps shoppers limit their pesticide exposure while saving money.
Upcycling and recycling company Terracycle introduces three new garden accessories made from recycled materials.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
On the lookout for healthy snack food options, I discovered this quick and easy recipe.
I make the cookie-of-the-month for my brother-in-law, and he loves it.
Exercise for health, a New Year’s decision.
Going green on your lunch break is an easy way to show Mother Nature you really care. Dani delves into the art of greening your afternoon eats.
Learn how to naturally color Easter eggs with guest blogger KyLynn Hull's notes on using food dyes.
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
This easy-to-make edible centerpiece, courtesy of Driscoll's, will keep your footprint light and your home less cluttered with holiday decorations this holiday season.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
I had one of the best pork chops of my life last night, thanks to a homegrown hog and Nancy, also known to our blog friends as The Lemon Verbena Lady.
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
As recently discussed on The Dr. Oz Show, watercress is high in iodine and rich in many essential vitamins and nutrients. Eat several servings a week to boost skin health, promote healthy thyroid function and help prevent cancer.
The Environmental Working Group's 2011 Meat Eater's Guide ranks different animal and plant protein sources on their greenhouse gas emissions and overall environmental impact.
Breakfast may be the most important meal of the day, but it's one that many of us fill with sugars and empty carbs. Start the day off right with this recipe for healthy blueberry bran muffins, courtesy of Driscoll's.
There are lots of reasons to eat less meat, or even none at all, but have you ever considered whether your dog could be vegan?
A study of 26,000 women living near a DuPont factory in West Virginia found that as levels of PFOS rose, levels of estrogen decline, putting exposed women at risk for early menopause and other related conditions.
California rolls from supermarket sushi counters contain high fructose corn syrup. You don't have to look hard to find this information; it's listed right on the package!
In an effort to help prevent childhood obesity, several health centers in the Northeast are offering low-income families fresh produce vouchers to local farmers’ markets.
What we eat throughout the day affects how we sleep at night. Try these five foods to help you sleep better at night.
BPA is everywhere, but with a little know-how you can effectively cut this dangerous chemical from your life. Follow these five steps to avoid contact with BPA.
Packed with antioxidants and other healthy substances, apples boast a variety of health benefits, giving credence to the phrase “an apple a day keeps the doctor away.”
The Corn Refiners Association is lobbying the Food and Drug Administration to change the name of high-fructose corn syrup on food labels to corn sugar.
Start decreasing your reliance on store-bought, pre-packaged foods by preserving produce at the peak of the season. Try this easy recipe for homemade sauerkraut and enjoy this season’s cabbage crop all year.
The office hydroponics system has taken off and is producing food quite rapidly, prompting an investigation into the pros and cons of hydroponic vegetable growing versus conventional gardening.
Lemon Verbena Lady is anxious to get planting new herbs in her herb garden. She explores the wonderful world of herb plant catalogs both in print and online in three installments because there is just so much herbal information to pass along!
Guest blogger KyLynn Hull finally discovers the beauty of smoothies—and shares four recipes for homemade concoctions!
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
Gardening is for everyone, even those with disabilities who think they are unable to. The problem to overcome is how to adapt and make adjustments so hyou can grow your own organic vegetables and herbs.
October marks the beginning of pomegranate season. Dig in and enjoy the health benefits of this superfruit.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
Four new all-natural whole grain granolas from Bob’s Red Mill offer hearty options for a healthy diet.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Get inspired by these tips and make something useful out of your used glass instead of just recycling it. From wine bottles to baby food jars, you’ll find a repurposing project that suits your recycling bin.
Green New Year's Eve Party
If you’re nuts about almonds, try out this simple recipe for making fresh almond butter at home.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Premenstrual syndrome can leave you with cramps, bloating and severe mood swings. Tackle your symptoms naturally with these four remedies!
Avocados are packed with nutrients, antioxidants and good fat that are beneficial for your health
Diet affects mood. While an unhealthy diet can take its toll on our mental health, a healthy diet can make you feel happier. Try these five foods for mood!
It's not too late to start or expand your garden this summer! Plant sun-loving herbs, vegetables and flowers for a strong harvest and bright blooms.
The foods you’re eating could be chipping away at your bone density. Find out which four foods and drinks are eating away at your bones.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Guest blogger Stephanie Small reviews the importance of fat and its crucial role in the body. Stephanie explains why trans fats are toxic, why saturated fats are necessary and why low-fat diets don't work.
Could you have an eating disorder such as anorexia, bulimia, or orthorexia? Learn the differences between normal and harmful behaviors around food and weight.
Following a diet out of a book means you're just adhering to a set of externally imposed rules. Learn how to listen to your body for direction on what nourishes you.
The Sacred Seeds Sanctuary in Costa Rica, provides an opportunity to help endangered plants adapt to and thrive in changing climate conditions.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Natural Home guest blogger Stephanie Small reveals the little food allergy that could mean big weight gain.
Bathing suit season approaches! Guest blogger Stephanie Small goes beyond the standard "portion-control-and-exercise" weight loss tips to bring you the top five truths you must know in order to drop the pounds. Look for one new tip on each Monday in May.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Sunday, July 18, is National Ice Cream Day. Celebrate by serving up a scoop of naturally sweet, organic and fair trade ice creams.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
These five effective and useful products are among my top picks for a healthy, natural baby.
Guest blogger Stephanie Small reveals the similarities between Sumo wrestlers' diets and Americans' diets.
Bathing suit season approaches! Stephanie goes beyond the standard "portion-control-and-exercise" weight loss tips to bring you the top five truths you must know in order to drop the pounds. Look for one new tip on each Monday in May.
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
The Food and Drug Administration (FDA), the organization that is supposed to evaluate what’s good for you and not good for you, does not evaluate ingredients in beauty products. If the FDA isn’t going to monitor beauty products, who will? Natural Home assistant editor Kim Wallace reviews two organizations that campaign for safer beauty products.