Mother Earth Living

fennel





3/8/2012
Fennel is the perfect herb for the gourmet cook who loves to grow special ingredients. It requires some attention to blanching, mounding soil around the growing basal bulb to keep it white and tender, but is well worth the extra effort.
5/16/2011
Celebrate Meatless Monday with this sweet, tangy spring risotto.
12/5/2011
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
11/14/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
2/9/2012
Lemon Verbena Lady continues her exploration of Shakespeare and the herbal flowers and herbs from his plays for a reader of The Herb Channeler. Also she updates some additional seed catalogs.




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