As our family focuses on nourishing meals and traditions, we’re practicing setting clear intentions. This week, our intention is to continue to bring joy and celebration to family meals, even when life is busy and stressful.
Get your children excited about helping with the garden this year with these five fun activities.
We love our neighborhood toy library, but found they wouldn’t accept certain toys. Now we’re donating toys in unexpected places.
These little loaves are packed full of protein, vegetables and deliciousness!
Guest blogger Faith Moser shares a family-friendly recipe for spaghetti casserole.
Use these five steps to encourage water conservation with children!
Help your kids develop their green thumb by teaching them to compost.
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
Munch and crunch on nutritious kale chips with this easy recipe!
Getting kids outdoors and into nature helps promote healthy child development physically, emotionally, intellectually and socially.
Feed your family a healthy snack alternative—roasted chickpeas!
Your kids will have fun sinking their fingers into this safe and natural play dough.
Guest blogger Bill Hutchins comments on the relationships of our family and community and natural world.
Each week guest blogger Elise Roth Edwards and her family set intentions for their meals. This week their focus is on being present for each other.
Guest blogger Elise Roth Edwards and her family plan for spring gardening and growing food.
Summer beach days are fast approaching! Beyond the sand and surf basics, encourage kids to get creative at the shore this season by making sea life “touch tanks,” and creating beach art in the open air.
Guest blogger KyLynn Hull shares a creative project to display favorite old family recipes with pictures the people who made them.
Serve seasonal fruit kebabs with a delicious, homemade raspberry fruit dip!
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Enjoy this recipe for a delicious and moist variation of banana bread, made with almond flour!
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2007 Signaterra Three Blocks Red.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Guest blogger KyLynn Hull shares how food affects her culture and family.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Natural Home assistant editor Kim Wallace reviews natural body wash from Kathy's Family.
Seeking out social support, whether from friends and family, a support group or talk therapy, can help overcome depression as part of a natural treatment plan.
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2010 Sauvignon Blanc, Sonoma County.
Andrea Carrothers, a registered dietitian with Horizon, makers of organic milk and dairy products, has developed several new quick, calcium-rich recipes that make perfect after-school snacks.