As our family focuses on nourishing meals and traditions, we’re practicing setting clear intentions. This week, our intention is to continue to bring joy and celebration to family meals, even when life is busy and stressful.
Get your children excited about helping with the garden this year with these five fun activities.
We love our neighborhood toy library, but found they wouldn’t accept certain toys. Now we’re donating toys in unexpected places.
These little loaves are packed full of protein, vegetables and deliciousness!
Guest blogger Faith Moser shares a family-friendly recipe for spaghetti casserole.
Guest blogger Elise Roth Edwards and her family plan for spring gardening and growing food.
Getting kids outdoors and into nature helps promote healthy child development physically, emotionally, intellectually and socially.
Your kids will have fun sinking their fingers into this safe and natural play dough.
Use these five steps to encourage water conservation with children!
Summer beach days are fast approaching! Beyond the sand and surf basics, encourage kids to get creative at the shore this season by making sea life “touch tanks,” and creating beach art in the open air.
Each week guest blogger Elise Roth Edwards and her family set intentions for their meals. This week their focus is on being present for each other.
Help your kids develop their green thumb by teaching them to compost.
Guest blogger Bill Hutchins comments on the relationships of our family and community and natural world.
Feed your family a healthy snack alternative—roasted chickpeas!
Munch and crunch on nutritious kale chips with this easy recipe!
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
Guest blogger KyLynn Hull shares a creative project to display favorite old family recipes with pictures the people who made them.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2007 Signaterra Three Blocks Red.
Serve seasonal fruit kebabs with a delicious, homemade raspberry fruit dip!
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
Enjoy this recipe for a delicious and moist variation of banana bread, made with almond flour!
Seeking out social support, whether from friends and family, a support group or talk therapy, can help overcome depression as part of a natural treatment plan.
Natural Home assistant editor Kim Wallace reviews natural body wash from Kathy's Family.
Guest blogger KyLynn Hull shares how food affects her culture and family.
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2010 Sauvignon Blanc, Sonoma County.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Andrea Carrothers, a registered dietitian with Horizon, makers of organic milk and dairy products, has developed several new quick, calcium-rich recipes that make perfect after-school snacks.