The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
Help ring in another fall season with these tasty treats.
Learn how to get the full flavor of holiday baking without investing in 10 new jars of herbs or spices.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.
Sun-Maid’s Quick Side Dish Stuffing combines raisins with warm pecans, stuffing mix and chopped vegetables for the perfect balance of sweet and savory.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Take advantage of what's in season right now.
There are a lot of leftovers the day after Thanksgiving. Check out the Lemon Verbena Lady's favorite recipe for turkey leftovers.
Celebrate the significance of the autumnal equinox with these harvest recipes.
Try this recipe for a healthy, hearty bowl of black bean and chorizo chili, courtesy Muir Glen.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Enjoy sweet and spicy ginger snaps this holiday season.
These pancakes are tasty and decadent for a frosty fall morning.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.