Warming vegetable soups are perfect for casual dinners or quick lunches during fall and winter.
Try this delicious, plant-based version of a classic cool-weather comfort food.
Enjoy this creamy carrot soup throughout the year. Serve warm during cool fall and winter nights, or cold during spring and summer.
This homemade masala chai tea recipe will warm you up this fall and winter.
This gluten-free butternut squash soup is sweet, spicy and satisfying.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Help ring in another fall season with these tasty treats.
Enjoy sweet and spicy ginger snaps this holiday season.
These pancakes are tasty and decadent for a frosty fall morning.
The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
Sun-Maid’s Quick Side Dish Stuffing combines raisins with warm pecans, stuffing mix and chopped vegetables for the perfect balance of sweet and savory.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Jessy Rushing shares her experience of growing Italian parsley, a cool season herb, and her love for autumn in Texas.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.
Try this recipe for a healthy, hearty bowl of black bean and chorizo chili, courtesy Muir Glen.
There are a lot of leftovers the day after Thanksgiving. Check out the Lemon Verbena Lady's favorite recipe for turkey leftovers.
Learn how to get the full flavor of holiday baking without investing in 10 new jars of herbs or spices.
Take advantage of what's in season right now.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Celebrate the significance of the autumnal equinox with these harvest recipes.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.