Mother Earth Living

fall food





9/30/2015
Try this delicious, plant-based version of a classic cool-weather comfort food.
10/20/2010
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
10/19/2010
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
10/18/2010
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
10/15/2010
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
10/15/2010
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
10/14/2010
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
10/14/2010
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
9/30/2010
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.




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