The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
Fall is the best time to replant herbs if you're in an area with moderate winter temperatures. Our guest blogger in Texas shares which herbs she planted this fall, including her newest addition Moujean tea (Nashia inaguensis), a lovely, fragrant shrubby herb.
Help ring in another fall season with these tasty treats.
Kathy Amen grows pumpkins straight out of a fairy tale.
Let this close up look at a festive table setting inspire your Thanksgiving harvest feast!
Bring a little autumn cheer into your home with these fun fall decoration tips.
Learn how to get the full flavor of holiday baking without investing in 10 new jars of herbs or spices.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.
Sun-Maid’s Quick Side Dish Stuffing combines raisins with warm pecans, stuffing mix and chopped vegetables for the perfect balance of sweet and savory.
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Try these pumpkin candleholders and tell us about your favorite pumpkin decorations.
Take advantage of what's in season right now.
The best herbs for fall, and the most commonly grown, are cilantro, dill, arugula and chervil, along with the edible flowers of calendula, violets and nasturtiums
Soapwort is growing well for Cynthia Meredith, our guest blogger from Texas.
Jessy Rushing shares her experience of growing Italian parsley, a cool season herb, and her love for autumn in Texas.
Get inspired by early winter to decorate your home.
There are a lot of leftovers the day after Thanksgiving. Check out the Lemon Verbena Lady's favorite recipe for turkey leftovers.
Celebrate the significance of the autumnal equinox with these harvest recipes.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Try this recipe for a healthy, hearty bowl of black bean and chorizo chili, courtesy Muir Glen.
Instead of throwing away those pumpkin seeds this Halloween, reap their health benefits!
The beautiful weather in Texas allows guest blogger Cynthia Meredith to prepare for winter.
With these easy ideas, you can make the most of all the leaves that have taken over your yard.
Finding herbal blooms as the growing season comes to an end in the mid-Atlantic region.
Try these Texan tips for planting herbs in the fall.
Inspired by an upcoming article on winter garden design, Jessica shares a project that turns autumn and winter plants into an elegant holiday centerpiece.
Jessica recommends several sources for inspiration to grow vegetables into the fall and winter.
This gluten-free butternut squash soup is sweet, spicy and satisfying.
This homemade masala chai tea recipe will warm you up this fall and winter.
Enjoy sweet and spicy ginger snaps this holiday season.
These pancakes are tasty and decadent for a frosty fall morning.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
The Windfall reclaimed wood engineered panels are Douglas Fir and Hemlock Fir raw material harvested from demolition sites in the Pacific Northwest, and given new life as decorative panels for interior design.
Fall is a wonderful time to connect back to nature. Enjoy these inspiring leaf art activities for all ages and get connected again.
Now that fall is upon us, try your hand at picking your own apples at a local orchard. Buying local produce is an important step towards greening your life, and picking your own right off the tree is a fun way to do that.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
The Lemon Verbena Lady gets you organized for fall clean up and ready for spring planting. There are lots of herbal seed and plant catalog choices as well.
Get your garden in shape this fall, and have some fun in it, with these fun and innovative fall garden ideas we've collected on our Pinterest page.
With a few simple tips, you can transform the leaves overtaking your yard into valuable, nutrient-dense compost, mulch or leaf mold.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.