environmental impacts of meat
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
Editorial intern Amanda Thompson takes a step-by-step look at her daily activities to see just how environmentally friendly she really is.
Sales of antibiotics for domestic food animals increased 6.7 percent in the last year, while meat production increased just 1.3 percent.
Learning a few tips and tricks for cooking inexpensive cuts of meat can help you save grocery dollars on high-quality pastured, grass-fed and free-range meats.
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
More and more are joining the meatless movement. Find out what meatless dishes have to offer you.
These little loaves are packed full of protein, vegetables and deliciousness!
Location near public transportation and walkability are as important as green materials and design in creating a green home, study finds.
This basil appetizer can be made ahead of time. Just mix sauce in a crock pot, add meatballs and cook. They'll be the hit of the party!
Zemco Industries, a division of Tyson, has recalled 380,000 pounds of deli meat suspected to be contaminated with Listeria monocytogens, a deadly foodborne bacteria, from Walart stores across the nation.
Try these tips to green a birthday celebration.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Last year saw the biggest jump in CO2 emissions from power plants ever. Texas, Florida and Ohio lead the pack.
This marinade not only tenderizes meats and chicken, but it also has a wonderful zesty taste that is easy to get hooked on!
Cargill has announced one of the largest meat recalls in history. Learn if you are at risk.
Don't know what to do to be greener in 2009? Here's a few things Natural Home assistant editor Kim Wallace will be committing or recommitting herself to for the next calendar year.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
While giving her small home a deep green retrofit, designer Tracy Parker finds that reclaimed wood flooring is grounding and gorgeous.
An unpublished British study says that plastic bags are a greener option than paper or cloth--but only if you don't make the most of your reusable bags.
British scientists have found that many pesticides--including those commonly found in food and 16 that were previously considered safe--disrupt male hormones.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
This fresh spring soup is rich and creamy without the heaviness of cream.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
During national bedbug summit, health experts urge thorough cleaning and heat as the best prevention and cure for the nasty pests.
While federal regulators fiddle, Wal-Mart bans controversial flame retardants from its shelves. Will more retailers follow suit?
In an effort to inspire others to participate in environmental and social activism, The Timberland Company named Wyclef Jean, a Grammy-award winning musician and humanitarian, one of its seven Earthkeepers Heroes.
The EPA will regulate perchlorate and other toxic chemicals--but you may want to consider water filters in the meantime.
The 10 Project Green Search finalists head to Hollywood for the final round of the eco-modeling competition.
Project Green Search is looking for eco-conscious models to participate in its green modeling competition.
Use all-natural exfoliating scrubs with your favorite herbs or essential oils to cut down on your contribution to plastic pollution in the ocean.
What you eat throughout the day can affect how you sleep at night. Avoid these five foods for a better night’s sleep.
The launch of Oakley’s first pair of eco-friendly shades keeps Natural Home editorial intern Kirsten Hudson on her search for sustainable sunglasses.
Make homegrown tomatoes the star of tonight’s dinner with Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Hormone fluctuations the week before your period can lead to cramps, bloating fatigue and mood swings. Prevent PMS symptoms by monitoring your diet and avoiding these six foods.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
A new report by the Environmental Working Group urges people to eat less meat and cheese to help reduce greenhouse gases.
The EWG's 2011 Shopper's Guide tells grocery shoppers which produce items are lowest in pesticides, and which are highest.
Our bodies have an amazing capacity to detoxify, but with increased exposure to hazards in our environment, there is more of a need to support this process. Learn how to decrease the toxins you take in and increase the toxins you put out.
In an effort to help consumers find safer products, the Environmental Working Group has created an online guide that rates more than 2,000 household cleaners for safety of ingredients and disclosure of contents.
While corporate progress toward sustainability may seem agonizingly slow, GreenBiz editors found plenty to cheer about in 2010--and believe 2011 will be a banner year for green initiatives.
The Council of Better Business Bureaus National Advertising Division recommends that Sherwin-Williams modify or discontinue advertising claims that its “Harmony” paint line is completely free of volatile organic compounds (VOCs).
During National Ground Water Awareness Week next week, let's bring attention to what natural gas drilling is doing to our ground water supplies.
Here Sonya describes moving into the the NewenHouse and conducting the final duct blaster test (reaching an amazing score of .51 air changes per hour at 50 Pascals)and balancing the HRV (Heat Recovery Ventilation Unit).
Natural Home assistant editor Kim Wallace reviews Lavera Baby and Children Sun Milk.
You can get your whole house fresh and shiny clean with just five ingredients: lemons, vinegar, baking soda, tea tree oil and salt.
Because it could cause eye and skin irritation and harm reproductive systems, the Environmental Working Group recommends avoiding it. Baking soda is a solid, safe alternative.
Think you're safe because you're buying BPA-free plastic? A study has found endocrine-disrupting chemicals in 70 percent of plastic products--even those without BPA.
Find out who won Project Green Search’s eco-modeling competition.
Natural Home editorial assistant Susan Melgren reviews Badger Sunscreen. This natural sunscreen protects from UVA and UVB rays using zinc oxide and an array of organic ingredients.
The sunscreens you use may not offer the amount of protection you need.
Natural Home editorial assistant Susan Melgren reviews Purple Prairie Botanicals SunStuff natural sunscreen lotion. SunStuff uses zinc oxide to provide SPF 30 protection against UVA and UVB rays.
Chef Gordon Hamersley's Vegetable Tian is perfect for right now. Make use of late summer's bounty of tomatoes, squash and eggplant--and you'll never miss the meat.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Natural Home assistant editor Kim Wallace reviews Yes To Carrots natural sunscreen, which contains 10 percent zinc oxide and is free of parabens, petroleum and SLS.
Natural Home assistant editor Kim Wallace reviews a convenient natural sunscreen stick from Environmental Working Group-rated company California Baby.
Natural Home assistant editor Kim Wallace reveals what sunscreen active ingredients are safe and unsafe and recommends resources to find natural sunscreens.
In accordance with this meeting of world leaders making decisions about climate change, The Timberland Company, has launched its global campaign, “Don’t Tell Us it Can’t Be Done.” The campaign is designed as a public forum encouraging people from all over the globe to participate in environmental activism by challenging government leaders attending the conference to reduce emissions.
Natural Home assistant editor Kim Wallace reviews Johnson’s Natural Head-To-Toe Foaming Baby Wash.
Natural Home assistant editor Kim Wallace reviews Good For You Girls, a new line of natural beauty products specially formulated for teen girls.
The Food and Drug Administration (FDA), the organization that is supposed to evaluate what’s good for you and not good for you, does not evaluate ingredients in beauty products. If the FDA isn’t going to monitor beauty products, who will? Natural Home assistant editor Kim Wallace reviews two organizations that campaign for safer beauty products.
Light up the night on Valentine’s Day with eco-friendly soy and beeswax candles. These candles have fewer toxins and less soot, making them a healthier option for a green Valentine’s Day.
Natural Home editorial intern Kirsten Hudson discusses Starbucks’ progress in making its coffee cups recyclable.