These cornmeal waffles have a feather-light center, a crispy-crusty exterior, and they partner perfectly with fresh fruit or butter and maple syrup.
This colorful concoction uses vibrant veggies that taste great any time of the year. Whip up this Confetti Cornbread recipe to serve alongside chili, or to enjoy all on its own.
This gluten-free cornbread stuffing with sausage, sage, cranberries and walnuts is a delicious and simple addition to any Thanksgiving table.
In this update on nursery renovations, Jessica shares her progress on re-wiring, installing windows, insulation and new drywall.
Use leftover corned beef and Serata basil to make these Reuben Sandwiches.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
Cornell University Cooperative Extension of Monroe County is hosting the Master Gardener Plant Sale in May. Find out why you won't want to miss it.
The Corn Refiners Association is lobbying the Food and Drug Administration to change the name of high-fructose corn syrup on food labels to corn sugar.
A scientists who has studied plant pathogens for more than 50 years warns that Roundup Ready crops could cause 'a general collapse of our critical agricultural infrastructure.'
Natural Home editor-in-chief Robyn Griggs Lawrence discusses a new Princeton University study that demonstrates that high fructose corn syrup causes obesity.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
Phosphate levels in soda have risen dramatically in the last 20 years, and new research finds that too much phosphate intake can quicken the aging process and shave years off our lives.
Tea, salt, vodka, corn starch—even ketchup and mayonnaise—can be used to get your entire house clean. No kidding.
Colorful Harvest is a specialty produce company out of California and have developed a delicious new corn, Ruby Jewel Sweet Red Corn. Guest blogger Ramona Werst created a risotto recipe using 'Spicy Globe' basil and Ruby Jewel Sweet Red Corn. You can replace the corn with a sweet corn and it will be a tasty dish.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Concerned about GMOs in your family's food? Take action.
Fearing a sugar shortage, the U.S. Department of Agriculture announced it would defy a District Court judge's ban on Roundup Ready sugar beets.
California rolls from supermarket sushi counters contain high fructose corn syrup. You don't have to look hard to find this information; it's listed right on the package!
A meatless dish, Grilled Tomato Polenta tastes excellent alongside grilled veggies and makes a delicious weeknight meal.
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Corn silk, the fine, silky growth at the tops of corn cobs, is a soothing diuretic for irritation of the bladder, urethra, kidneys and prostate.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Create a healthier Halloween for your family by choosing secondhand costumes, nontoxic face paints, fair trade candy and smart snacks.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Jessica explains how she achieved an entirely biodegradable wedding reception with bamboo disposable plates, biodegradable plastic cups and soy candles.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Sodas cause abnormal weight gain and are laced with unpleasant ingredients like brominated vegetable oil and BPA. Need a reason to stop drinking soda? We’ll give you six.