Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
Farmers in northern Michigan urge county officials to support hemp farming.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
I've never thought of myself one to carry on the family tradition of farming - but now that I have the opportunity to raise chickens within city limits, I am going to give it a shot! Read about how I'm getting started in urban chicken farming. And please, send me suggestions!
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
Jessica talks about abandoning conventional wedding traditions in favor of saving money and resources, creating a more sustainable wedding.
'Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food.'
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Kriste Misiak and her family won our Ultimate Garden Giveaway, receiving farm equipment and tools for all of their farming needs.
Guest blogger Bill Hutchins outlines ways to build green while keeping a light footprint on the earth.
Natural Home assistant editor Kim Wallace introduces a green gardening series on Biodynamic farming based on her trip to DeLoach Vineyards in Sonoma, California. She details the meaning of Biodynamic farming and a field preparation called horn silica 501.
Guest blogger Kathleen Gasperini shares one of the challenges of urban farming: traveling while the garden is ready to harvest!
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Guest blogger Kathleen Gasperini documents her journey to becoming a successful urban farmer in Los Angeles.
The path to a sustainable New York City will involve covering much of the urban space with food farms and gardens.
DeLoach Vineyards winegrower Eric Pooler explains the camaraderie amongst Biodynamic prep stirrers.