Natural Home editorial intern Kirsten Hudson discusses Starbucks’ progress in making its coffee cups recyclable.
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
This herb cupcake is calorie-free and so darn cute!
Natural Home editorial intern Samantha Schwartz bakes her first batch of organic cupcakes from scratch.
Natural Home assistant editor Kim Wallace wishes you a great, green holiday. Eat in moderation and remember to reheat your leftovers in glass (not plastic!).
As climate variability causes coffee yields to shrink and prices to soar, we may need to start looking at alternatives.
Roast your own coffee beans and steam milk yourself to create a cheap and flavorful cup of coffee.
Repurpose Compostables announces the release of their plant-based, compostable clear cups for cold beverages and heat-resistant cutlery.
Green your oral hygiene routine with toothbrushes made from recycled yogurt containers by Preserve. Each toothbrush’s package doubles as a return envelope, so when you’re finished with the brush, mail it back to keep up the recycling process.
KC visits a quaint restaurant called 909 Coffee & Wine while on a family vacation in Burien, Washington.
Jessica explains how she achieved an entirely biodegradable wedding reception with bamboo disposable plates, biodegradable plastic cups and soy candles.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
Coffee may be more beneficial to your health than previously thought. A new study explains the connection of coffee and decrease in stroke risk among women.
Constantly buying pads and tampons can add up to a very large bill, inevitably costing women a lot of money. Cut down on expenses and save money by switching to reusable menstrual products.
Jessica provides resources for biodegradable cups and sustainable bamboo plates for her green outdoor wedding.
Happy May 5th. What are you doing to celebrate? If you’re like me, then today is the day to whip up your favorite tacos, snack on sensational salsa and, most importantly, mix yourself some margaritas. This year, why not try the stevia-sweetened mix Sinless Margarita.
Turn castoff shipping pallets into a DIY sofa, daybed, coffee table, headboard or shelving with just a little creativity!
Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
Mother Earth offers many natural energizers that wake you up without compromising your health.
Use common kitchen ingredients to whip up homemade face masks and body scrubs that will leave your skin soft and smooth this winter.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
Slough off dead winter skin with homemade skin scrubs. Try one of these recipes that use ingredients you probably already have in your pantry.