Take advantage of bargain prices to add these heirloom herbs to your garden!
One of my favorite spring herbs chives comes in several different varieties. The uses for making herbal vinegar and cooking with chives are explored in this post and lots of resources for mail ordering unusual herbs such as curly chives are given.
Chives are a cool-season, cold-tolerant perennial that love full sun and well-drained soil. Get your chance to grow chives from seed in your garden by entering our special garden giveaway. Ends March 7, 2012!
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
The Lemon Verbena Lady visits the VanDusen Botanical Garden's herb garden and finds that it doesn't take a lot of room to have a fragrant and flavorful herb garden.
This fresh spring soup is rich and creamy without the heaviness of cream.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
These growing strategies will help any beginning herb garden. Discover which herbs are easiest to grow from seed, which are easily propagated from division, and which are easily grown from cuttings.
The Herb Channeler visits the Arboretum Trompenburg in Rotterdam, the Netherlands and finds a movable herbal feast among the trees, shrubs, annuals and perennials.
Despite what you may have heard, you don't need to suffer through extreme diets or complicated menus to burn calories. Boost your metabolism with these great tasting herbs that you may already have growing in your kitchen garden.
The Lemon Verbena Lady gets you organized for fall clean up and ready for spring planting. There are lots of herbal seed and plant catalog choices as well.
Grow leafy greens and herbs indoors this winter for year-round fresh, inexpensive and organic food.
A list of health promoting herbs for cooking and healing.
The Herb Channeler gets in gear to preserve the herbal harvest for the fall and winter months. Get ideas to freeze, dry and preserve your herbs as well as bring them indoors.