When jalapenos take over, what’s a rookie gardener to do? Dry ’em, freeze ’em, smoke ’em, and more.
The Canning Across America blog brings canning enthusiasts and young canners together with its CAN-A-RAMA canning and preserving events.
Capsaicin heats up your mouth and your endorphins, so try out a homemade hot sauce recipe.
Here’s a roundup of great tips and resources for planning all your food preservation duties in advance.
Guest blogger, Kathy, loves summer because she gets to enjoy canning pickles, which is one of her favorite pastimes.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
Please your spicier side with Muir Glen's recipe for savory Braised Chicken with Tomatoes and Peppers.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
Try even more of our favorite, flavorful herb pickling recipes. They only take minutes to make.
Capsaicin, the active ingredient in cayenne and other chili peppers, offers a number of health benefits, from relieving pain to protecting the heart.
Get in the mood with natural libido boosters, aphrodisiac spices and exercises to get your blood pumping!
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
From a little-known sugar substitute to a conversation-starting book, this list of items for the green kitchen contains a few surprises.
Alcohol-based infusions are wonderful for deglazing the skillet after searing a steak or piece of chicken, or you can drizzle them on ice cream for a grown-up dessert.