From a little-known sugar substitute to a conversation-starting book, this list of items for the green kitchen contains a few surprises.
The Canning Across America blog brings canning enthusiasts and young canners together with its CAN-A-RAMA canning and preserving events.
Guest blogger, Kathy, loves summer because she gets to enjoy canning pickles, which is one of her favorite pastimes.
Here’s a roundup of great tips and resources for planning all your food preservation duties in advance.
When jalapenos take over, what’s a rookie gardener to do? Dry ’em, freeze ’em, smoke ’em, and more.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
Get inspired by these tips and make something useful out of your used glass instead of just recycling it. From wine bottles to baby food jars, you’ll find a repurposing project that suits your recycling bin.
If you’re nuts about almonds, try out this simple recipe for making fresh almond butter at home.
Try even more of our favorite, flavorful herb pickling recipes. They only take minutes to make.
Alcohol-based infusions are wonderful for deglazing the skillet after searing a steak or piece of chicken, or you can drizzle them on ice cream for a grown-up dessert.
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.