Whip up a batch of these zesty Mini Lemon Pound Cakes with Bulgur for your next family gathering.
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Celebrate the significance of the autumnal equinox with these harvest recipes.
Natural Home editorial intern Kirsten Hudson bakes her first gluten-free cake using Pamela’s Products baking mix.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Bake a delicious chocolate cake next time you throw a party. The secret ingredient? Beets!
This moist French yogurt cake recipe is gluten-free and super simple.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Try these tips to green a birthday celebration.
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to your home.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.