Moist carrot mini-cupcakes are perfectly portioned for breakfast, brunch or dessert.
Whip up this delightful lemon cake for any special occasion.
Let them eat cake! It's hard to believe that this decadent Chocolate Ganache Cake is actually vegan.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
This moist French yogurt cake recipe is gluten-free and super simple.
Whip up a batch of these zesty Mini Lemon Pound Cakes with Bulgur for your next family gathering.
Scottish oatcakes are delicious and crispy crackers that taste wonderful with jam. If you’re looking for a gluten-free take on this traditional treat, check out the following recipe courtesy Bob’s Red Mill.
Try guest blogger Jennifer Robins coconut flour pancakes recipe for a breakfast treat that is gluten-free, dairy-free and sugar-free!
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Happy May 5th. What are you doing to celebrate? If you’re like me, then today is the day to whip up your favorite tacos, snack on sensational salsa and, most importantly, mix yourself some margaritas. This year, why not try the stevia-sweetened mix Sinless Margarita.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to your home.
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
This herb cupcake is calorie-free and so darn cute!
These pancakes are tasty and decadent for a frosty fall morning.
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Bake a delicious chocolate cake next time you throw a party. The secret ingredient? Beets!
Natural Home editorial intern Kirsten Hudson bakes her first gluten-free cake using Pamela’s Products baking mix.
Celebrate the significance of the autumnal equinox with these harvest recipes.
Try these tips to green a birthday celebration.
Natural Home editorial intern Samantha Schwartz bakes her first batch of organic cupcakes from scratch.
Natural Home assistant editor Kim Wallace wishes you a great, green holiday. Eat in moderation and remember to reheat your leftovers in glass (not plastic!).