Getting kids outdoors in the winter can often prove challenging. Try these fun and creative activities to get your kids outside and connected to the natural world.
Give homemade gifts for the ones you love with these herbal crafts for Valentine's Day, including tussie-mussies and potpourri.
Delight in these delicious tea recipes in celebration of National Hot Tea Month.
The Lemon Verbena Lady talks about some of her favorite sights in Pittsburgh during Christmas, as well as some of her favorite herbs, books and crafts for the holidays.
Author/illustrator Bonnie Bright is contributing a portion of book sales to Zero Waste San Diego. Her children's book Casey's Compost is a simple, rhyming tale about a young boy who discovers composting.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
On February 21, 2011, herb grower and author Thomas DeBaggio died in his sleep. Learn more about this important herbalist.
Despite what you may have heard, you don't need to suffer through extreme diets or complicated menus to burn calories. Boost your metabolism with these great tasting herbs that you may already have growing in your kitchen garden.
Combine a variety of teas, as well as non-tea ingredients such as spices, flowers, herbs, and dried fruits, to create personal signature tea blends that you can use both for sipping and for cooking.
This weekend project is perfect for the herb gardener with limited space. It gives more surface area for the herbs to spill from, a lot more soil to hold nutrients and water, and root room for all the extra herbs.
Check out these few easy steps you need to know to start this innovative, non-traditional method to grow organic herbs at home.
Separate stoner customs from scientific marijuana research with this insightful breakdown of the Cannabis plant.
Plants originally considered harmful to the environment may actually restore the Earth's ecosystems and possess powerful healing properties. Learn more.
Alcohol-based infusions are wonderful for deglazing the skillet after searing a steak or piece of chicken, or you can drizzle them on ice cream for a grown-up dessert.
The recent trend towards e-readers may cut back on environmental impact, but they also take away the tangible qualities of reading a book.
The weather outside may be frightful, but it’s a delightful time to curl up with a stack of gardening books and begin planning next season’s harvest.
Discover help and inspiration from Sarah Magid’s Organic and Chic.
The Frugal Foodie Cookbook (Viva Edtions, 2009) offers excellent recipes and tips for the everyday cook. Here's a recipe for Roasted Garlic, Spinach, and Feta Pizza.
Reading books from your local public library is a greener alternative to buying new books.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.