biodynamic prep 501
Natural Home assistant editor Kim Wallace introduces a green gardening series on Biodynamic farming based on her trip to DeLoach Vineyards in Sonoma, California. She details the meaning of Biodynamic farming and a field preparation called horn silica 501.
DeLoach Vineyards winegrower Eric Pooler explains the camaraderie amongst Biodynamic prep stirrers.
Americans are being asked to turn up the thermostat 3 degrees on June 21. If you find you don't notice the difference, why not keep it up? You will notice the difference in your electric bill.
Lucky are we, that now we have several soiless options for growing herbs indoors, and many of them are very effective. The Power Plant Mini, from Prepara, in my opinion, is not among them. Read my review of this hydroponic product ...
Natural Home assistant editor reviews natural face scrub from Jurlique.
Colman’s Mustard is excited to show Americans about ways that they can incorporate traditional and authentic British foods into their Olympic viewing parties.
Napoleon Fireplaces provides some helpful tips to consider when preparing your fireplace for the winter season.
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2007 Signaterra Three Blocks Red.
It’s never too early to start thinking about planting your garden for the spring. I know I am already thinking about spring and warm weather. Spring officially starts Sunday, March 20th and it’s important to know when it is the right time to purchase your flowers and begin the planting process.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2010 Sauvignon Blanc, Sonoma County.
During farm tours at Finca Luna Nueva, an organic farm and resort in Costa Rica,, guests learn about the biodynamic preparations and compost that feed the vibrant, tasty produce they eat for dinner. The resort is connecting tourists to their food.