Natural Home assistant editor Kim Wallace introduces a green gardening series on Biodynamic farming based on her trip to DeLoach Vineyards in Sonoma, California. She details the meaning of Biodynamic farming and a field preparation called horn silica 501.
DeLoach Vineyards winegrower Eric Pooler explains the camaraderie amongst Biodynamic prep stirrers.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
Natural Home assistant editor reviews natural face scrub from Jurlique.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
Farmers in northern Michigan urge county officials to support hemp farming.
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
I've never thought of myself one to carry on the family tradition of farming - but now that I have the opportunity to raise chickens within city limits, I am going to give it a shot! Read about how I'm getting started in urban chicken farming. And please, send me suggestions!
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2007 Signaterra Three Blocks Red.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
'Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food.'
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
Kriste Misiak and her family won our Ultimate Garden Giveaway, receiving farm equipment and tools for all of their farming needs.
Mike Benziger, founder and winemaker at Benziger Family Winery in Glen Ellen, California, answers five questions about his 2010 Sauvignon Blanc, Sonoma County.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Guest blogger Kathleen Gasperini shares one of the challenges of urban farming: traveling while the garden is ready to harvest!
Guest blogger Kathleen Gasperini documents her journey to becoming a successful urban farmer in Los Angeles.
During farm tours at Finca Luna Nueva, an organic farm and resort in Costa Rica,, guests learn about the biodynamic preparations and compost that feed the vibrant, tasty produce they eat for dinner. The resort is connecting tourists to their food.
The path to a sustainable New York City will involve covering much of the urban space with food farms and gardens.