ALŌ Drink blends are made with real aloe vera pulp and juice straight from the aloe vera plant - never reconstituted from powder.
Hundreds of disease-causing chemicals could be lurking in your tap water thanks to outdated federal laws.
America's Best Organics introduces American-made gift box.
Jessica talks about her recent trip to the Washington D.C. Green Festival and other locations the Natural Home crew will be visiting this fall and winter.
Learn how to make this cool summer drink, which puts an untraditional twist on iced tea.
Scheckter’s Organic Beverages introduces Scheckter’s OrganicEnergy, a natural, vegetarian-approved organic energy drink.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive 'punch' that packs a punch.
PURE Glass Bottle is a new portable re-usable glass drinking bottle designed with SafeShell technology to make it shatter-resistant.
The origin story of CARE packages offers a deeper appreciation for the power of generosity and providing comfort to those in need or college students away from home for the first time.
The EPA will regulate perchlorate and other toxic chemicals--but you may want to consider water filters in the meantime.
An extract from the kudzu plant may help drinkers learn to indulge in moderation.
Natural herbs and supplements such as blackcurrant and ginseng can give your athletic performance a boost.
GoodBelly has added two new flavors, Tropical Orange and Pink Grapefruit, to its line of probiotic drinks and launched a new on-the-go probiotic coconut water.
Mother Earth offers many natural energizers that wake you up without compromising your health.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
This cooling French tarragon-infused drink can help you quickly beat the summer heat.
Don't overlook the health impacts of the container when shopping for healthier premade beverages.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
Use a simple hobby kit to cut glass wine bottles and transform them into drinking glasses, candleholders or this stylish candelabra.
Atrazine, a common herbicide that can cause birth defects, washes off crops and lawns and makes its way to our drinking water supply. Atrazine levels in our water supply are highest between the months of April and July, especially in the Midwest.
Guest blogger Kim Wallace shares a simple recipe for homemade holiday sangria.
Prometheus Springs’ capsaicin-spiced elixirs pack the spiciness—and health benefits—of capsaicin into six delicious flavors.
Got tons of extra basil growing in your garden this summer? Try these three excellent ways to use the bounty.
Phosphate levels in soda have risen dramatically in the last 20 years, and new research finds that too much phosphate intake can quicken the aging process and shave years off our lives.
Try this Green Smoothie recipe for a yummy, energizing drink packed with vitamins, minerals, antioxidants and phytonutrients.
The foods you’re eating could be chipping away at your bone density. Find out which four foods and drinks are eating away at your bones.
These five effective and useful products are among my top picks for a healthy, natural baby.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
If you're hoping to grow some of your own food but are short on space, use these three tips for small-space gardening success in containers, on your patio, balcony or roof.
Ever wondered: what is chia seed? Discover the history of this ancient grain, plus put it to good use with a lemon chia fresca recipe.
Readers vote on whether they'd be most interested in learning to make hard cider, apple wine, mulled wine, ginger beer, eggnog or amaretto at home.
Happy May 5th. What are you doing to celebrate? If you’re like me, then today is the day to whip up your favorite tacos, snack on sensational salsa and, most importantly, mix yourself some margaritas. This year, why not try the stevia-sweetened mix Sinless Margarita.
Beat the winter blues with this warming mint hot chocolate recipe.
Don't forget to protect your skin this summer! Guest blogger Seleyn DeYarus discusses the importance of organic sunscreen for summertime enjoyment.
Researchers have discovered even more proof that drinking black tea is just plain good for you. Read on to learn more.
Beat the heat with these mint-infused beverages.
A new study links diet soda to increased risk of fatal cardiac problems, while a health group connects caramel coloring in soda to cancer.
What you eat throughout the day can affect how you sleep at night. Avoid these five foods for a better night’s sleep.
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
Decorate your home with zero-waste decor that can be reused, recycled or consumed—instead of toxic landfill trash. The Christmas decorations of Colonial Williamsburg offer inspiration for using natural decor.