baby food recipes
An easy description of making your own baby food from scratch. Create nutritional options for your baby and safe money!
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
The Frugal Foodie Cookbook (Viva Edtions, 2009) offers excellent recipes and tips for the everyday cook. Here's a recipe for Roasted Garlic, Spinach, and Feta Pizza.
These five effective and useful products are among my top picks for a healthy, natural baby.
Simple rosemary mayonnaise makes an exceptional sandwich spread.
How to stay healthy when you eat at a restaurant four or more times per week.
Skip the hardy snacks that Super Bowl parties usually provide by replacing them with these great, healthy finger snacks. Trust us, no one will complain.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
Our art director tries her best to avoid processed food but can't resist snacking on cheese and crackers. Follow her recipe to make homemade crackers.
Natural Home editor-in-chief Robyn Griggs Lawrence gives easy green nursery tips.
Get inspired by these tips and make something useful out of your used glass instead of just recycling it. From wine bottles to baby food jars, you’ll find a repurposing project that suits your recycling bin.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Herbs and cheese go great together in the kitchen and offer an array of flavor. Try our recipes.
Don't be afraid of breads anymore, well at least whole-grain breads. A new study shows that whole-grain foods that are rich in fiber at may be beneficial to your health.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, from a 1970 issue of Mother Earth News, is timeless—and very timely right now. It's foraging season!
According to TastingTable, black garlic is very trendy with foodies right now.
Educate yourself about the recent outbreak of foodborne illnesses caused by sprouts and how to protect yourself.
Munching on three bananas per day, or any potassium-rich food, could slash your risk of stroke.
Start eating healthy with our tips from the September/October issue of Mother Earth Living.
Opt for these five foods before hitting the gym for a better workout.
This baked pear dessert not only totes health benefits but is very delicious. Serve it warm with honey next time you're the host.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Baby wearing allows mama and baby to navigate through the world as a unit, offering security and comfort.
Zemco Industries, a division of Tyson, has recalled 380,000 pounds of deli meat suspected to be contaminated with Listeria monocytogens, a deadly foodborne bacteria, from Walart stores across the nation.
See how a mother of two young boys saves money on groceries while eating mainly fresh, organic food.
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
The American Humane Association announces their newest certified humane producer of dairy products: Brown Cow.
Try GloryBee Foods Organic Fair Trade Certified Honey—retail jars coming soon to your local natural foods market!
Organic Vintners, seller and importer of wines made from 100 percent organically grown grapes, has introduced a new Spanish wine brand, Sol de Agosto, to the US market.
Uncle Matt's announced today the next addition in its premium line of organic juices: not-from-concentrate, flash-pasteurized and refrigerated lemonade.
Natural Home assistant editor Kim Wallace introduces a new line of natural baby products from leading baby products powerhouse Johnson's. The Johnson's Natural line provides eco-conscious moms natural baby wash, baby shampoo, baby lotion and more.
Freekeh Foods is a fun, delicious way to add more whole grains to your family's diet.
My favorite grocery store is the healthiest, how about yours?
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
Cleaning your reusable shopping bag regularly will help protect your family against illness.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Coyuchi’s baby items, which include bedding, blankets, clothing, and bath basics are made from 100% organic cotton, which feature low-impact dyes and a nontoxic production process, perfect for sensitive skin.
SheaMoisture expands on their Organic Raw Shea Butter Baby Collection with two new products formulated with organic ingredients to heal and soothe delicate baby skin.
Skip these foods for a better mood, better energy and better overall mental health.
Breakfast may be the most important meal of the day, but it's one that many of us fill with sugars and empty carbs. Start the day off right with this recipe for healthy blueberry bran muffins, courtesy of Driscoll's.
As recently discussed on The Dr. Oz Show, watercress is high in iodine and rich in many essential vitamins and nutrients. Eat several servings a week to boost skin health, promote healthy thyroid function and help prevent cancer.
I had one of the best pork chops of my life last night, thanks to a homegrown hog and Nancy, also known to our blog friends as The Lemon Verbena Lady.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
Celiac disease affects more than 3 millions Americans, and yet there is no FDA regulation to monitor gluten-free foods. Discover how you can help fight for a FDA regulation.
Celebrate the end of eggplant season with a plate of homemade baba ganoush. Follow this simple recipe and you’ll be on your way to a yummy appetizer or a scrumptious side dish.
Try these five editor-recommended picks for quick-fix foods.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Get maximum flavor and brilliant color in a small garden space with peppers.
Natural Home assistant editor Kim Wallace reviews Johnson’s Natural Head-To-Toe Foaming Baby Wash.
Whole Foods has teamed up with Chef Ann Cooper to create The Lunch Box, an online resource that encourages schools to make meals healthy again.
Sprout Foods new line of Sprout Smash Organic Kids Snack Pouches have the great taste school-aged kids love, and the nutrition their parents demand.
Start living healthy with our tips for getting well and staying well.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
Giving fruit as a reward for potty training was successful with my niece and healthier than candy, even the natural kind.
When the weather gets warm take your lunch outside. Try these healthy picnic foods, plus get a recipe for a simple pea pesto!
What you eat throughout the day can affect how you sleep at night. Avoid these five foods for a better night’s sleep.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
A study has found that healthy fats and oils may make fried foods better for you.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Discover seven health benefits of blueberries, a tiny, nutrient-dense fruit that packs a powerful punch.
Natural Home assistant editor Kim Wallace reviews natural shampoo California Baby Swimmer's Defense Shampoo and Body Wash.
Hemp seed is a powerful source of protein, omega-3, vitamins & minerals, and has a delicious nutty flavor!
Food and Garden Editor Tabitha Alterman introduces her blog about sustainable food and gardening, seasonal recipes and healthy eating.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Guest blogger Marcela De Vivo shares six ways that eating healthy can help you ace your exams.
Be smart about buying honey with our tips on what to look for.
These gluten-free snacks are ideal for a light breakfast or pre-workout snack.
Beaverton Foods’ Inglehoffer organic mustards will now sport a green cap to make the organic line easily identifiable from the original line.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Whether you're worried about the effects of aging or just looking to be healthier every day, the food you eat should be a top consideration.
Purchase beeswax, soap making and candle making supplies from GloryBee Foods' online store.
A new study may have found out why it's impossible to just eat one potato chip.
As nursery renovation begins, Jessica is just beginning an investigation into remodeling options.
Healthy baby shopping begins with an investigation into nontoxic cribs. Check out these three solid wood options.
Herbs can be used to add flavor to a child's food from a very early age, and can often assist with health worries.
Dehydrated foods are high in nutrients and easy to transport and store, but buying them at the store can be costly. Investing in a food dehydrator can save you money, allowing you to make your own beef jerky, dried fruits and fruit leather at home.
Jessica shares her sustainable wedding food find after locating eco-minded caterers in the Kansas City area.
Lisa’s Organics, the maker of a line of certified organic vegetable frozen side dishes, has combined the highest-quality veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes.
This guide to food labels will help you decode nutrition and sustainability claims on all kinds of food packaging.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Buying 'natural' cereal could get you a bowl full of GMOs. To keep genetically modified ingredients off your family's table, buy organic.
Finding adorable and eco-friendly nursery decor is easy! It's narrowing down the options that is the hard part. Check out this sustainable, handmade nursery decor for a healthy, great-looking nursery.
With the economy still in recession, more American families are eating at home rather than eating out, but most aren’t making hearty, traditional meals on the stovetop or in the oven. They’re nuking.
Practice food safety with summer grilling tips.
In wake of slow federal action, Boulder, Colorado, parents make a grassroots push for healthy, nutritious school lunches.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
Do you eat like you spend? Similarities may exist between your relationship to food and your relationship to money. Learn to identify your patterns so you can heal them.
The vast majority of Americans believe labeling GMOs is necessary and ethical.
Reserveage Organics’ line of cocoa superfruit products featuring CocoaWell wins Natural Foods Merchandiser Editor’s Choice Award at Natural Products Expo West.
Food has become both a political and a fashion statement--and foodies could save the environmental movement.
Editorial intern Samantha Schwartz plans for healthy eating in the Grinnell College dining hall.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Tighten and brighten with NOW Solutions 2 in 1 Correcting Eye Cream.
Get inspired with these 10 New Year’s Resolutions you can make to help yourself, humanity, and the planet.
Colman’s Mustard is excited to show Americans about ways that they can incorporate traditional and authentic British foods into their Olympic viewing parties.
Depth products, created by college sweethearts Tim Schaeffer and Korie Johnson, boast 70 percent organic ingredients (including aloe vera and sunflower) and a working relationship with Camp SEA Lab, a non-profit camp in Monterey Bay, California (one of my favorite areas of the country!).
Lisa Lillien, aka Hungry Girl, shares a recipe for Teriyaki Tofu Kebabs, perfect for a neighborhood block party or backyard cookout.
New research is suggesting that a mere single serving of fatty food per day could have major health implications in the long run.
Headaches are one of the most common ailments. Next time you’re suffering from one, try one of these natural home remedies for headaches and pass on conventional painkillers.
Natural Home assistant editor Kim Wallace reviews a convenient natural sunscreen stick from Environmental Working Group-rated company California Baby.
Learn how a calendula and lavender baby bar soap helped make child care a little easier for this blogger.
In the first in a series of posts on the most important chemicals to avoid during pregnancy, Jessica discusses the dangers of BPA (bisphenol-A)exposure to developing babies.
Try these recipes for homemade lunch staples, such as bread, deli meat and condiments.
Lisa’s Organics brings farmers market freshness to the dinner table with their serve-in-minutes frozen veggie line.
Perfluorooctanoic acid (PFOA), a likely carcinogen commonly used to line non-stick cookware, also lines the inside of microwave popcorn bags.
Misunderstanding of the “use-by” or “sell-by” date on products (not the same as an expiration date) leads to tons of food waste each year.
Guest blogger Faith Moser shares some tips for avoiding artificial coloring in children's food products.
Maybe you're a locavore, or a flexitarian. But have you thought about how to make eating meat more sustainable, humane, or local?
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Almost a third of chicken sold in the U.S. is injected with salt water, doubling or tripling the product’s sodium content. The USDA is considering revising its standards for chicken labeling so these products can't be labeled 'natural.'
Learn about the food sovereignty movement and what it means to you.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
Natural Home editorial intern Amanda Thompson talks about the benefits her family has seen from keeping a small organic food garden.
For a zero-waste kitchen, learn how to reduce food waste with these tips from guest blogger Letitia Star.
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
Matt divulges into who really wins in the end when McDonalds' stock is up and the stock market is down.
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Kroger recently recalled select pet food brands from 19 states. Learn how to protect your pets from contaminants found in store-bought pet food by making your own.
Be on the look for these food dyes in your children's foods. They may be doing more harm than good.
New studies show that ginger, in addition to its other health benefits, may help regulate the body's inflammatory response.
Organic spelt flour makes for a simple and healthier replacement for white flours in many recipes.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
New research suggests lowering blood pressure may be as easy as eating foods with isoflavones.
These three health-food bars by Barre comprise of nutritious (and delicious) superfoods. Made with the dancer in mind, these bars are perfect for anyone needing an extra boost of energy while keeping the calorie-count down.
A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year.
Herb Companion intern Stephanie Nelson shares her favorite recipe for Macadamia Nut Crusted Mahi Mahi.
Love those little expensive, jars of sun-dried tomatoes? Try this simple technique to make oven-dried tomatoes—a perfect way to preserve your end-of-season harvest.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
Readers vote on whether making pasta, bread or butter sounds like the most fun, and which project seems easiest.
A gift of basil inspires me to be more creative for in my weeknight dinner.
Here’s a roundup of great tips and resources for planning all your food preservation duties in advance.
A recent recall of grape tomatoes may also affect supermarket salad products.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Chicago and New York City vie to be the first to pass a green food resolution.
Early mornings spark my desire for a fast, healthy breakfast.
Check out this excerpt from Healthy Beauty: Your Guide to Ingredients to Avoid and Products You Can Trust by Sam Epstein, MD, to find out more about how to swap out conventional products for healthier, natural alternatives.
Check out this excerpt from Healthy Beauty: Your Guide to Ingredients to Avoid and Products You Can Trust by Sam Epstein, MD, to find out more about how to swap out conventional products for healthier, natural alternatives.
Explore the many health benefits of cauliflower, from cancer prevention to digestive support.
Despite what you may have heard, you don't need to suffer through extreme diets or complicated menus to burn calories. Boost your metabolism with these great tasting herbs that you may already have growing in your kitchen garden.
These three pregnancy skin care products will help prevent stretch marks and keep your baby belly soft and smooth.
Assistant editor Kim Wallace shares her sugary-sweet recipe for roasting pumpkin seeds.
Serve seasonal fruit kebabs with a delicious, homemade raspberry fruit dip!
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
Creating premixes of herbs and spices is a great way to give new flavor to your usual dishes.
These pressure cooking resources will help you make the most of your pressure cooker. Check out the recipes and recommended cooking times for pressure cookers.
These little loaves are packed full of protein, vegetables and deliciousness!
You can make delicious, whole wheat tortillas from scratch.
Brominated vegetable oil (BVO) lurks in many citrus-flavored sodas and sport drinks.
BPA is a dangerous chemical found in canned foods and polycarbonate plastic. Avoid it by following these easy steps.
Sausage can be healthy if made at home. Try it! It's easy.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
Dehydrate fruits and veggies faster with Excalibur Food Dehydrators. Be sure to check out Excalibur’s recipe for Dried Tomato and Basil Sauce.
Kids and veggies don’t mix, right? Guest blogger Stephanie Small doesn't buy it. Re-learn a few tried-and-true tips to help your children actually enjoy their vegetables.
Natural Home editorial intern Stephanie Nelson is attending the Business Alliance of Local Living Economies and reporting on rural economic development strategies.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
Swap conventional flour with a gluten-free blend in this sweet crepes recipe.
Munch and crunch on nutritious kale chips with this easy recipe!
Feed your family a healthy snack alternative—roasted chickpeas!
Ratatouille is a delicious way to preserve a lot of garden produce fast. Also, comment to win a French thyme seed packet.
Herbs aren't traditionally used in breakfast dishes, nor is fish. Still, this dish is excellent any time of the day.
One blogger shares her investigation of an elusive culinary herbal blend.
Ever wondered: what is kamut? Learn the history of this ancient grain, and put it to good use with this Kushari recipe.
Use this simple recipe to preserve fresh tomatoes as freezable stewed tomatoes.
Got tons of extra basil growing in your garden this summer? Try these three excellent ways to use the bounty.
Try these small tips to cut out unhealthy foods without missing on the fun.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
This quick Spicy Pickled Chard Stems recipe provides a great way to preserve beautiful rainbow chard stems, embrace root-to-stem cooking, and make use of food that would otherwise go to waste.
Olivia shares a vegetarian dressing recipe just in time for Thanksgiving.
Natural Home bamboo kitchen tools are made without formaldehyde or other harmful additives, through a process that eliminates waste.
Celebrate your favorite actors, movies and television programs at home with great food, flavorful herbs and complimentary wines.
My parents’ customers reused their containers to buy honey in bulk. Now I reuse jars to store all kinds of foods.
Guest blogger Elise Roth Edwards and her family plan for spring gardening and growing food.
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
In Japan, wabi-sabi can be found in the small moments of beauty and acts of hospitality that pervade the culture.
Obama is poised to sign the Food Safety Bill. Learn more about how you can guarantee the safety of your own food.
Health care providers in Madison, Wisconsin, have teamed up with community-supported agriculture groups to provide rebates for buying local produce.
The Environmental Working Group’s 2011 Dirty Dozen and Clean 15 lists help the budget-conscious minimize exposure to pesticides.
As a new year unfolds, Natural Home forecasts 2010 predictions—and it's good news—Americans will become smarter, greener consumers.
Back to the Roots (BTTR) is collecting 20,000 pounds of coffee grounds each week, cultivating them into a rich substrate from which to grow oyster mushrooms and make grow-it-at-home mushroom kits.
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best—for less.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.
A recent study found detectable levels of PBDEs and HBCDs, two flame retardant chemicals, in common foods. Butter and fish topped the list.
The Obamas plant an organic vegetable garden on the South Lawn of the White House.
A cooking experiment turns into a delicious meal.
The stevia sweetener may be marketed across Europe as early as next year.
Most people double or even triple recipes, but what do you do when the original will already feed your family for a whole week?
Roast your own coffee beans and steam milk yourself to create a cheap and flavorful cup of coffee.
Smooth, tangy, full of flavor, it just takes a few minutes to whip this up for spreading on focaccia or roasted chicken.
Stay hydrated with these simple, sweet and refreshing infused water recipes using vanilla, fruit and herbs.
Guest blogger KyLynn Hull shares how food affects her culture and family.
The Healthy Weight Commitment Foundation, a coalition of retailers, industry trade associations, and food and beverage manufacturers, has announced that it will cut a combined 1.5 trillion calories from its members' products.
Just in time for Valentine's Day, Natural Home assistant editor Kim Wallace reviews Nicobella Vegan Organic Dark Chocolate Truffles.
Guest blogger Faith Moser shares a family-friendly recipe for spaghetti casserole.
John Masters Organics Shine On keeps your hair soft and shiny.
Acne can be caused by a number of factors, from poor nutrition to hormonal imbalance. Learn how to combat acne naturally with these home remedies for acne treatment.
Try this perfect pie dough recipe and discover answers to aggravating pie crust problems and pie-making blunders.
Try this rich fruit soup with strawberry and lavender lavender from The Garden Bistro in Eureka Springs, Arkansas for a sweet special occasion.
Andrea Carrothers, a registered dietitian with Horizon, makers of organic milk and dairy products, has developed several new quick, calcium-rich recipes that make perfect after-school snacks.
Natural Home editorial intern Kristin Standley shares her favorite ways to brew iced tea for a refreshing, healthy and green summer treat.
Save money and waste less! Natural Home editorial intern Kirsten Hudson explains how to get the most out of your pumpkins.
Who says Meatless Monday has to be boring? Try this creamy roasted cauliflower soup recipe for a delicious weeknight dinner.
This champagne poached pears recipe can be served for brunch, lunch or dinner.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
Natural Home editorial intern Kristin Standley plans a green Fourth of July celebration.
Learn how to get the full flavor of holiday baking without investing in 10 new jars of herbs or spices.
The Lemon Verbena Lady celebrates the one-year anniversary of her blog, discusses her favorite herb and shares a recipe for lemon verbena bread.
Learn how the Lemon Verbena Lady met her husband at Thanksgiving, along with delicious recipes.
Looking for eight ways to jump start your holidays? Try these tips and treats from The Herb Companion.
Turmeric is a powerful anti-inflammatory and antioxidant-rich. Benefit from all these healthful properties by mixing it with milk.
The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
The Garden Girl teaches you how to make pesto. We've got additional pesto recipes to spice up your pasta.
You know what they say about an apple a day: discover the health benefits of apples.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Spice up classic picnic recipes with herbs from your own garden.
These cornmeal waffles have a feather-light center, a crispy-crusty exterior, and they partner perfectly with fresh fruit or butter and maple syrup.
Healthy and lightly sweet, these granola bites are perfect for packing in your child's lunch. Make your own with this granola bites recipe.
Try this delicious Nectarine Chutney recipe to savor the fresh flavors of fall.
Visits to a local college market where they sell herbs and the local salsa man making his sauces and selling his garlic.
The latest Herb Society cookbook is by the St. Louis Herb Society. Learn more about it.
Bake a delicious chocolate cake next time you throw a party. The secret ingredient? Beets!
Fresh lilacs are just one of many edible flowers you can enjoy this spring.
This honey-lavender ice cream recipe is a delicious cure to hot summer afternoons.
This simple vegan piecrust can be assembled in minutes.
Beer brewed with herbs is a tasty alternative to traditional malts and hops.
Two varieties of the Passover Seder dish charoset. Try it with brown sugar or fragrant spices.
Learn to make delicious, hearty, from-scratch, whole-grain hamburger buns with this easy recipe.
Simple salad dressings provide bursts of herbal flavor to your salad greens.
Red apples, orange carrots, green kale, purple eggplant—eating colorful foods is good for little growing bodies! A great way to get kids excited & interested in fruits and vegetables is to talk about it's connection to color!
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Learn how to use your leftovers to make the ultra-chic French dish clafoutis. Here we feature both a sweet and savory clafoutis recipe.
Step up your holiday entertaining with this simple and elegant French Verrine recipe.
The Jewish holiday of Passover is just around the corner. Check out these great recipes for a flaver-filled celebration.
Try Austin baker Kendall Melton's in-demand banana muffins with cinnamon cream cheese frosting recipe.
Try this blue condiment when topping your favorite hamburgers and french fries.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Think tropical, flavorful and delectable with this grilled chicken dish! The sauce is a blend of sprightly lime, creamy coconut and spicy ginger.
Enjoy this recipe for a delicious and moist variation of banana bread, made with almond flour!
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
Concentrated milk protein, also known as milk protein concentrate or MPCs, is a dry, high-protein additive that is largely unregulated.
Chronic stress can harm both body and mind. Prevent and relieve stress in your life with these nine ideas.
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
BPA is everywhere, but with a little know-how you can effectively cut this dangerous chemical from your life. Follow these five steps to avoid contact with BPA.
Start decreasing your reliance on store-bought, pre-packaged foods by preserving produce at the peak of the season. Try this easy recipe for homemade sauerkraut and enjoy this season’s cabbage crop all year.
This smoothie recipe, courtesy of Driscoll's, is perfect as a quick breakfast, a post-workout snack or a healthy summertime treat.
The office hydroponics system has taken off and is producing food quite rapidly, prompting an investigation into the pros and cons of hydroponic vegetable growing versus conventional gardening.
Making the jump to a vegan lifestyle is a difficult and life-altering decision. These informative blogs and resources that can help make the experience a bit easier.
This recipe for spiced nuts makes a quick and tasty snack or gift.
In an effort to help prevent childhood obesity, several health centers in the Northeast are offering low-income families fresh produce vouchers to local farmers’ markets.
A study of 26,000 women living near a DuPont factory in West Virginia found that as levels of PFOS rose, levels of estrogen decline, putting exposed women at risk for early menopause and other related conditions.
Guest blogger KyLynn Hull explores a new concept in farmer's markets—a floating farmer's market in Seattle's South Lake Union area.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
Exercise for health, a New Year’s decision.
Guest blogger Elise Roth Edwards offers a cookbook review of "D.I.Y. Delicious" by Vanessa Barrington.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Packed with antioxidants and other healthy substances, apples boast a variety of health benefits, giving credence to the phrase “an apple a day keeps the doctor away.”
What we eat throughout the day affects how we sleep at night. Try these five foods to help you sleep better at night.
I make the cookie-of-the-month for my brother-in-law, and he loves it.
Upcycling and recycling company Terracycle introduces three new garden accessories made from recycled materials.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Readers vote on whether they'd be most interested in learning to make hard cider, apple wine, mulled wine, ginger beer, eggnog or amaretto at home.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
Learn how to naturally color Easter eggs with guest blogger KyLynn Hull's notes on using food dyes.
There are lots of reasons to eat less meat, or even none at all, but have you ever considered whether your dog could be vegan?
Going green on your lunch break is an easy way to show Mother Nature you really care. Dani delves into the art of greening your afternoon eats.
On the lookout for healthy snack food options, I discovered this quick and easy recipe.
The Environmental Working Group's 2011 Meat Eater's Guide ranks different animal and plant protein sources on their greenhouse gas emissions and overall environmental impact.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Guest blogger KyLynn shares a step-by-step photo gallery of how to clean razor clams.
This easy-to-make edible centerpiece, courtesy of Driscoll's, will keep your footprint light and your home less cluttered with holiday decorations this holiday season.
The 2012 Dirty Dozen and Clean 15 Lists from the Environmental Working Group helps shoppers limit their pesticide exposure while saving money.
The Corn Refiners Association is lobbying the Food and Drug Administration to change the name of high-fructose corn syrup on food labels to corn sugar.
California rolls from supermarket sushi counters contain high fructose corn syrup. You don't have to look hard to find this information; it's listed right on the package!
Learn more about our new (and free!) Guide to Homemade Household Cleaners resource app. Make your own natural cleaners with this easy guide.
This recipe for homemade mango ice cream has the creamy goodness of ice cream and the refreshing taste of sherbet. Grab a spoon and dig in!
Bake a delicious treat for your family with this recipe for scrumptious whole wheat banana muffins!
This moist French yogurt cake recipe is gluten-free and super simple.
This tomato soup recipe packed with Italian tomatoes is perfect any time of the year.
Start your morning off right with this breakfast smoothie recipe packed with a serving of fruits and vegetables.
This Maple-Mustard Chicken recipe is a one-pan wonder and perfect for an easy weeknight meal.
Serve up these tasty gluten-free muffins and get your morning off to a great start.
Paneer is a traditional Indian cheese that is versatile, easy to make at home, and requires no special equipment or ingredients.
Try this Green Smoothie recipe for a yummy, energizing drink packed with vitamins, minerals, antioxidants and phytonutrients.
Get a jump start preserving basil with these three inspiring ideas.
Last week The Herb Companion published two reader recipes after a reader callout for delicious lavender muffin recipes on our Facebook fan page. The following recipes include Luscious Lavender Muffins and Agave Lavender Muffins.
Don't let National Peach Month slip away before biting into this juicy fruit and all of its health benefits.
Does the huge task of cleaning windows leave you feeling overwhelmed? Follow these six simple steps—using inexpensive materials you already have around the house—to get your windows sparkling and streak-free.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Muir Glen's beef short ribs recipe creates a tender, smoky and flavorful dish that will please a crowd.
Celebrate the significance of the autumnal equinox with these harvest recipes.
Discover help and inspiration from Sarah Magid’s Organic and Chic.
Baked apple chips are a healthy snack that's simple to make with your kids.
You should try the Lemon Verbena Lady's version of a Certo recipe for Herbed Garlic Jelly.
Use these beauty recipes to prevent the summer weather from getting to your skin and hair.
Some people are not a fan of drinking "boring" water, despite how good it is for you. Add herbal flair to water with this simple infusion recipe.
A new study shows how freshly cut garlic can help protect your heart. Learn more.
Learn how to use leftover basil from your summer harvest to create delicious scented basil jellies.
Natural Home editorial intern Kristin Standley finds healthy road trip snacks.
Give your palate a break from heavy holiday food with this Crunchy Wild Rice Salad Recipe with Citrus Dressing from guest blogger Stephanie Meyer.
Make your own sweet, soothing elderflower infusion to help naturally alleviate cold symptoms.
Start the grill and make a deliciously seasoned chicken recipe tonight!
For a healthy alternative, try these low-fat and herb-filled summer sausage recipes.
The health benefits of whole tart cherries are widely documented – improving sleep, fighting off infection and slowing the aging process. Now there’s a cherry juice not from concentrate – read about CherryPharm and its benefits…
Relieve stressed feet with this easy, do-it-yourself foot treatment.
We may have found the perfect pineapple sage jelly recipe. Read the recipe.
Got some mint? Try some of these easy-to-make recipes for smooth, rich, dark chocolate mint truffles and candied mint leaves. You'll never wonder what to do with mint again.
Garlic, saffron and parsley take me straight to the Mediterranean.
This tasty recipe for breakfast potatoes is lightly spicy and perfect for weekend mornings.
Soothe and soften your feet with this DIY natural spa treatment.
Take advantage of what's in season right now.
There are a lot of leftovers the day after Thanksgiving. Check out the Lemon Verbena Lady's favorite recipe for turkey leftovers.
Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and salads.
If your holiday’s on a budget, give a gourmet holiday gift like biscotti.
This simple, delicious cinnamon apple crisp recipe will have your family "oohing" and "ahhing."
Learn how to make your own delicious herb-infused honey from the book The Backyard Beekeeper’s Honey Handbook (Quarry Books, 2009) by Kim Flottum.
Yesterday, The Herb Companion asked its readers for delicious lavender muffin recipes. Your submissions have made us ecstatic. The following recipes include White Chocolate and Lavender Muffins, and Lavender-Lemon Blueberry Muffins.
Try this recipe for a tasty, healthy and versatile salad.
An easy appetizer and party favorite, baked garlic with rosemary and blue cheese tastes great spread on slices of crusty baguette.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and fun to modify with whatever ingredients you have in your kitchen.
Don’t let your lips dry up this winter season, take a few tips and pointers from Janice Cox and make your own lip gloss and soothing balms.
Soba noodles and sesame oil are both high in nutrients that lower cholesterol and stabilize blood sugar, making this recipe a must eat.
Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
Beat the heat and try this summer-friendly Lemon Verbena Jelly recipe.
The Joy of Green Cleaning is a fantastic resource with recipes to clean everything from grout to sheepskins.
This marinade not only tenderizes meats and chicken, but it also has a wonderful zesty taste that is easy to get hooked on!
Fire up the grill with these four delicious herbs. Also see some great grilling recipes.
Skip the chemicals this Easter and naturally color your Easter eggs with herbs and foods.
For natural appetite control, skip your morning bagel and add some rye instead.
Celebrate the end of the growing season with this recipe one herbie discovered in Italy.
Use fresh tarragon as the main ingredient in vinegars, salad dressings, and rotisserie herbed chicken recipes to extend its harvest.
Adding recipes like this Vegan Cheesy Lasanga to your meal plan could do more than please your taste buds; it could also save your life.
Try this tasty antipasto as a substitute for a fattening entrée.
Natural Home editorial intern, Kristin Standley, begins an indoor herb garden on her windowsill for fresh herbs year-round.
A Mexican restaurant shares the secrets of chili rellenos ''stuffed chillis'' without the long wait.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
This recipe is great for summer picnics because it doesn't use mayonnaise.
I offer instructions on how to make a very basic pasta.
Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
Try this classic Thanksgiving side dish with a yummy fresh herbal taste.
Lemon Verbena Lady has many herbal favorites in the herb garden. The sages were particularly beautiful this season. See some of her favorite salvias and try a recipe for your holiday dinners using the sage that is popular for Thanksgiving.
Ditch the sponge and the harsh chemical cleaners for this natural bathroom and kitchen multipurpose scrubbing cleaner.
Coffee may be more beneficial to your health than previously thought. A new study explains the connection of coffee and decrease in stroke risk among women.
Capsaicin heats up your mouth and your endorphins, so try out a homemade hot sauce recipe.
Sweet Bay is not just for slow-cooked, savory foods. Try it fresh in desserts and puddings for a spicy flavor.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
To celebrate the Mexican holiday of Cinco de Mayo I'm throwing a party featuring some of the special Mexican herbs growing in my garden. Try these four unusual recipes: Black Bean Salsa with Cilantro, Papadzules, Minto Mojitos and Chocolate Banana Burritos!
Step into summer early with these three delicious summer recipes.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Guest blogger KyLynn Hull shares a creative project to display favorite old family recipes with pictures the people who made them.
Impress guests by preparing rose desserts. Toss edible rose petals into custards, tea cakes, scones, cookies and ice cream, or make one of our reader-submitted recipes: Lavender Cookies with Rose Water Frosting and Muhallabiyeh.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Try this recipe for a healthy, hearty bowl of black bean and chorizo chili, courtesy Muir Glen.
Enjoy easy comfort food with these three single serving recipes.
Avocados are packed with nutrients, antioxidants and good fat that are beneficial for your health
The foods you’re eating could be chipping away at your bone density. Find out which four foods and drinks are eating away at your bones.
It's not too late to start or expand your garden this summer! Plant sun-loving herbs, vegetables and flowers for a strong harvest and bright blooms.
Green New Year's Eve Party
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
Guest blogger KyLynn Hull finally discovers the beauty of smoothies—and shares four recipes for homemade concoctions!
Gardening is for everyone, even those with disabilities who think they are unable to. The problem to overcome is how to adapt and make adjustments so hyou can grow your own organic vegetables and herbs.
Premenstrual syndrome can leave you with cramps, bloating and severe mood swings. Tackle your symptoms naturally with these four remedies!
October marks the beginning of pomegranate season. Dig in and enjoy the health benefits of this superfruit.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
If you’re nuts about almonds, try out this simple recipe for making fresh almond butter at home.
Four new all-natural whole grain granolas from Bob’s Red Mill offer hearty options for a healthy diet.
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Diet affects mood. While an unhealthy diet can take its toll on our mental health, a healthy diet can make you feel happier. Try these five foods for mood!
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Could you have an eating disorder such as anorexia, bulimia, or orthorexia? Learn the differences between normal and harmful behaviors around food and weight.
Bathing suit season approaches! Guest blogger Stephanie Small goes beyond the standard "portion-control-and-exercise" weight loss tips to bring you the top five truths you must know in order to drop the pounds. Look for one new tip on each Monday in May.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Sunday, July 18, is National Ice Cream Day. Celebrate by serving up a scoop of naturally sweet, organic and fair trade ice creams.
Following a diet out of a book means you're just adhering to a set of externally imposed rules. Learn how to listen to your body for direction on what nourishes you.
The Sacred Seeds Sanctuary in Costa Rica, provides an opportunity to help endangered plants adapt to and thrive in changing climate conditions.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Guest blogger Stephanie Small reviews the importance of fat and its crucial role in the body. Stephanie explains why trans fats are toxic, why saturated fats are necessary and why low-fat diets don't work.
Natural Home guest blogger Stephanie Small reveals the little food allergy that could mean big weight gain.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
Save your throat this cold season with homemade, herbal cough drops.
Warming winter soup can keep away the winter chill and make us healthier.
Cut back on sugar at breakfast time with this chocolate cherry breakfast cookie recipe, a perfect alternative to the conventional cereal bar.
Learn how to process sugar from sugar beets and make your own beet sugar body scrub.
Erin McIntosh shares a great recipe for a unique nettle biscuit.
The health benefits of kale are greater than those of many other vegetables. Kale provides nutrients that fight off sickness and diseases and has a low environmental impact.
Medicinal vinegars are potent and easy to make at home. A strong alternative for children or those with alcohol sensitivities, this is a wonderful option for making and using herbal medicines.
Try these valuable bug repellent formulas for a weekend in the woods.
Whip up this simple appetizer in minutes. This Parmesan and Bacon Bites recipe is great for holiday gatherings, although it also makes a great treat during the summer.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
This colorful concoction uses vibrant veggies that taste great any time of the year. Whip up this Confetti Cornbread recipe to serve alongside chili, or to enjoy all on its own.
Whip up a batch of these zesty Mini Lemon Pound Cakes with Bulgur for your next family gathering.
Delight in these delicious tea recipes in celebration of National Hot Tea Month.
If you're looking for a fruity cookie that's also high in fiber, look no further than this delicious recipe for Whole-Grain Apple Blueberry Granola Cookies, courtesy Bob's Red Mill Natural Foods.
With spring brings fresh ingredients. Use fresh harvested herbs to whip up a flavorful pesto and pair it with buckwheat or your favorite grain to make a delicious grain salad. This Buckwheat Pesto Salad recipe comes courtesy Bob’s Red Mill Natural Foods and Melanie of Nutritious Eats.
Scottish oatcakes are delicious and crispy crackers that taste wonderful with jam. If you’re looking for a gluten-free take on this traditional treat, check out the following recipe courtesy Bob’s Red Mill.
Spice up your Valentine’s Day with this chili chocolate pots de crème recipe with salted caramel sauce.
There is nothing better for building community than gathering your friends and neighbors for a soup party. Here are five ideas to help you plan yours.
Fresh, easy and festive, this Cranberry Orange Salsa recipe is the perfect combination of sweet and spicy. Its crimson red color makes it a dazzling holiday appetizer!
Learn how to make ricotta cheese with guest blogger Pier Jones. For the beginner cheesemaker, ricotta is a surefire confidence builder.
A meatless dish, Grilled Tomato Polenta tastes excellent alongside grilled veggies and makes a delicious weeknight meal.
Replace the sugary, salty store-bought version with this wholesome Homemade Chewy Granola Bars recipe.
This bright green Dhaniya Chutney recipe makes a great dip for guests who can handle the spice.
Skip the store-bought hand sanitizers. Instead create your own natural herbal hand sanitizers with Aloe Vera and essential oils.
Learn how to incoporate healthy, antioxidant-rich superfoods into your daily meals.
Use up your herb harvest to whip together this creamy herb dip recipe in under five minutes and serve it as a dip or use it as a spread for your favorite wraps.
Try tasty herbal beverages recipes for strawberry-basil sparkling beverages and a thyme lemonade to make the most of your summer herb garden.
This pesto goes beyond traditional basil by adding several summer herbs lending complexity and delight to the summer palette.
Learn how to preserve the fabulous scents from your garden in essential oils to make your own perfume. Enjoy your flowers all year with your personal bottled garden scent.
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
July 19th is National Ice Cream Day, so celebrate with these delicious ice cream recipes.
Mayonnaise is a sandwich staple that you can easily make at home. It takes just minutes to make and you can experiment with new and exciting flavor combinations.
Brighten whites with this bleach substitute.
Natural, eco-friendly cleaners are great for your family and for the planet. Try our formula for a natural, herbal all-purpose cleaner.
Ginger root treats circulatory and digestive systems, coughs, colds, aches and pains. Use it in recipes like Ginger Pumpkin Pie and Indian Lemonade-Ginger Ale.
As the weather get warmer and the bugs starts to hatch, stop them from coming in your house with these natural insect repellents.
The world's largest garden yields an abundance of fruits and vegetables, some easily recognized, others, a new experience! A mystery herb appeared in our box of organic vegetables this week. What in the world is stevia?
Make some iced tea with herbs from your own garden.
This year, use herbs to maximize your weight loss potential.
This scrumptious, all-natural recipe gives you a healthy option your taste buds will love.
Try even more of our favorite, flavorful herb pickling recipes. They only take minutes to make.
Take a look at these exotic herbs that you can add to your garden.
Looking for the perfect gesture of appreciation this weekend? Try these homemade Mother's Day gift ideas.
This Saint Patrick's Day, make Irish stew that has many surprising herbs and spices.
Hydrate your dry scalp and make you hair shine this winter with these three soothing herbal hair rinses.
The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up Orecchiette with Goat Cheese, Peas and Mint, a quick pasta dish that celebrates spring.
Try this Valentine's Day-inspired spicy basil pie recipe for a heart-healthy treat.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Because The Herbal Husband is originally from Peru, we like to have tropical plants in our garden. The nasturtium (Tropaeolum majus) is one of our favorites. Try my three favorite nasturtium recipes.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
Help ring in another fall season with these tasty treats.
This mojito recipe from a surprising source--a Teahouse--is light, refreshing and not too sweet--perfect for a warm summer evening. It’s made with green tea for guilt-free imbibing.
Recycle old kegs into beautiful, functional garden planters—guest blogger KyLynn Hull shows you how!
If it is one thing we can all agree on, it is that having clear, glowing skin is the most important factor to your appearance. Clear skin boosts one’s self-esteem, self-confidence, and certainly makes us all feel good! Learn more about how to obtain clear skin.
Boost your immune system with KC's delicious chicken immunity soup recipe, made with Avena Botanicals' Immune Soup mix.
Enjoy this blogger's favorite holiday with a healthier version of fish & chips.
There are many different ways to bake with lavender. Try my suggestions for lavender-infused baked goods, beverages and spice mixes, such as the classic combination of Herbes de Provence.
Half a lemon and coarse salt is all you need to keep wood cutting boards looking their best.
Enjoy sweet and spicy ginger snaps this holiday season.
Create your own secret ingredient chili recipe.
July is National Berry Month! Kick off the start of this month—and celebrate our nation's independence—with this recipe for Red, White and Blueberry Shortcakes, courtesy of Driscoll's.
Guest blogger KyLynn Hull reviews her seafood past along with a couple shellfish recipe from her Pacific Northwest family.
This version of the Scandinavian open-faced sandwich known as smörgås—featuring smoked herring and hard-boiled egg—is crowned with a pinch of fragrant, beautiful, fresh dill.
From flea rinses to natural homemade doggie treats, my dog Addi is living the herbal dog life.
The signs of a carpet beetle or moth infestation can be as small as a few holes in a favorite shirt. These herbal repellents and preventative sachets will protect your favorite fabrics.
Decorating for the holidays does not have to be complicated. Use our recipes for cinnamon spice and gingerbread cookie ornaments to add simple beauty and fragrance to your home.
This sweet, tart, colorful salsa is a surprisingly complex medley that transforms simple and familiar flavors into something really special—but takes only about ten minutes to prepare.
Happy May 5th. What are you doing to celebrate? If you’re like me, then today is the day to whip up your favorite tacos, snack on sensational salsa and, most importantly, mix yourself some margaritas. This year, why not try the stevia-sweetened mix Sinless Margarita.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
Sun-Maid’s Quick Side Dish Stuffing combines raisins with warm pecans, stuffing mix and chopped vegetables for the perfect balance of sweet and savory.
Spring is the perfect time to wild craft gently soothing vulnerary herbs, such as plantain and violet leaf, to make healing oils and salves. Learn more about these wonderful springtime botanicals with useful recipes for infused oils and medicinal salves.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
Kale is gaining popularity as a healthy, versatile superfood in the kitchen. Kale can be used for cooking soups, salads, stews and can be eaten raw or cooked.
The Lemon Verbena Lady shares her favorite holiday cooking recipes with bay laurel, the 2009 Herb of the Year, and other festive herbs.
This basil appetizer can be made ahead of time. Just mix sauce in a crock pot, add meatballs and cook. They'll be the hit of the party!
Please your spicier side with Muir Glen's recipe for savory Braised Chicken with Tomatoes and Peppers.
Take a look at some recipes for healthier cleaning at home.
Feeling stressed is no fun! Drinking orange juice may help you stay a step ahead of everyday anxiety.
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
Herbal syrups are a wonderful vehicle for immune-boosting, antiviral and antibiotic herbs for use any time of year. Use this simple method to make a powerful tool in the fight against biological baddies.
Making your own natural cleaners is a smart option for savvy-savers.
Guest blogger Dani Hurst shares recipes for homemade salsa and vegetable dips.
Looking for a safe but effective way to deter deer from using your garden as their personal buffet? Sprinkle this plant tonic on their favorite garden munchies.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
Herb gardening and natural health products are featured at the annual Expo East in Boston.
It's October and purslane is growing abundantly in Texas gardens. Learn more about this herb and discover a Cucumber-Purslane Yogurt Salad.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Avocado, the main ingredient in guacamole, contains many vitamins and minerals that do a body good.
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
Use leftover corned beef and Serata basil to make these Reuben Sandwiches.
The fireweed plant is a showy herb native to the northern hemisphere. Use it to make a deliciously sweet Fireweed Jelly or a tea useful in treating constipation.
Cleaning floors can be a bummer. Brighten up with our two recipes for clean floor success. Learn how to turn old towels into eco-friendly cloth towels for your Swiffer and try our homemade floor cleaner recipe.
Keep your home healthy and aromatic for the holidays!
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Learn how to make flavored vinegar with tasy herbal, spice, fruit and vegetable combinations.
These pancakes are tasty and decadent for a frosty fall morning.
Enjoy a warm bath with your own homemade herbal bath treasure bag to soothe dry skin, relieve stress or lift your spirits.
Vegetable soup is the reward a summer's worth of hard work in the garden can produce. Spring is the time for spring cleaning, emptying the freezer and washing canning jars.
Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to your home.
The spicy flavor of 'Spicy Globe' basil adds a unique taste to many sauces and fresh fruit desserts. Try my delicious 'Spicy Globe' Blackberry Tart.
Enjoy any holiday with special homemade herb-and-chocolate treats!
Looking for refreshing drinks to serve to your little one? Use herbs to make drinks the whole family will enjoy!
The health benefits of kale are greater than
those of any other vegetable. Kale provides nutrients that fight off sickness
and diseases and has a low environmental impact.
Beat the winter blues with this warming mint hot chocolate recipe.
Herbal wedding party favors are great for weddings or any parties you’re hosting.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
Bathing suit season approaches! Stephanie goes beyond the standard "portion-control-and-exercise" weight loss tips to bring you the top five truths you must know in order to drop the pounds. Look for one new tip on each Monday in May.
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Guest blogger Stephanie Small reveals the similarities between Sumo wrestlers' diets and Americans' diets.
Super Bowls don't have to leave you in a stuffed, sleepy stupor. Snack on this layered bean dip recipe instead.
This sensational orzo salad recipe is a definite crowd-pleaser.
Use your old garden and herb calendars to craft colorful envelopes and stationery. Also, try some of their old recipes, like this St. John's Wort And Lavender Cream.
Infusing spirits with your favorite herbs and spices is a fun and easy way to stock your bar for holiday entertaining. They also make the loveliest gift for a cocktail enthusiast!
This travel-savvy Sweet & Salty Trail Mix Bar recipe is high in nutrition and rich in great taste.
I love skin care products that have multiple uses. Not only do they stretch your savings, but they offer skin care customization. This multipurpose skin care tea treats nearly all skin types and tastes delicious, too.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
Make a nutritionally rich face mask and a tropical exfoliator to take advantage of all the health benefits of the avocado.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Beat the heat with these mint-infused beverages.
Nothing is more refreshing on a hot summer day than chilled soup. These recipes fill you up while cooling you down.
Use nature’s own ingredients to add color and moisture to your lips with this homemade lip tint.
The Lemon Verbena Lady is happily finding herbs in her spring herb garden while she remembers favorite recipe to use with each herb.
Create a yummy summertime lip balm with your kids.
These superfoods may prevent degenerative diseases. Check how green tea and blueberries can help fight Alzheimer's disease.
Natural Home guest blogger KyLynn Hull shares her grandmother's rhubarb pie recipe.
The Herb Society of America (HSA) was invited by Lake Metroparks Farmpark to decorate a Christmas tree in their main lobby. Learn how they decorated the tree.
Research into the potential causes of obesity doesn't lead exclusively to a poor diet and lack of exercise: Environment and exposure to endocrine disruptors can also play a role in weight gain.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
Follow these recipes for using essential oils and a few simple ingredients to make your own chemical-free cleaning products.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
One way to fight against animal cruelty in the cosmetics industry is to buy from certified cruelty-free companies. Another is to make your own products at home.
Here we go back in time to see beliefs and folk uses surrounding Stinging Nettle, how it is most commonly utilized by herb lovers today, along with flower essence information, my own personal favorite uses for this stinging European native, and references for further information.
Choice Organic Tea has three new flavors that will wow your taste buds and help you beat the summertime heat.
Follow these tips to pick the best carrier oils for aromatherapy blends.
Share your favorite fantastic natural beauty tips and DIY treatments with Natural Home magazine. The best tips win a prize!
Try these three delicious herbal iced tea recipes to cool off this summer in our second part blog about tea.
Take advantage of the health benefits of sweet potatoes with these tips.
The Herb Channeler visits the Arboretum Trompenburg in Rotterdam, the Netherlands and finds a movable herbal feast among the trees, shrubs, annuals and perennials.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
The Lemon Verbena Lady has a wonderful harvest of lemon verbena leaves to use in cooking and crafts. She has also discovered a new pest that may be trying to harm her favorite herb.
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Discover how one food group can help increase mental power as you age.
One guest blogger's special, original recipe prevents illness and quickly helps recover from, or completely ward off, colds, flu and other malaise.
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
In the South we bring in the new year eating black-eyed peas. You should try my pie—it might even bring you luck wherever you live!
Mountain Rose Herbs new line of Epicurean Organic seasoning blends are worth a try. The Herbs De Provence and the West Indies Rub are wonderful for seasoning prawns and most seafood.
Want to be sure about what you're putting on your skin and hair? Save a little money and have a little fun mixing up these DIY beauty treatments. These natural home beauty remedies are made from basic household and kitchen ingredients!
This belly balm recipe is moisturizing and therapeutic.
Making tinctures at home may sound intimidating, but it is as simple as following a simple recipe from a cookbook.
Colorful Harvest is a specialty produce company out of California and have developed a delicious new corn, Ruby Jewel Sweet Red Corn. Guest blogger Ramona Werst created a risotto recipe using 'Spicy Globe' basil and Ruby Jewel Sweet Red Corn. You can replace the corn with a sweet corn and it will be a tasty dish.
Hibiscus tea may lower blood pressure in patients with mild hypertension, according to some studies. Make this delicious hibiscus tea recipe to better your health.
Drinking tea is the perfect relaxation ritual. Stress less with help from three of my favorite calming tea formulas using calming herbs that can be enjoyed daily.
December 25th is right around the corner. If you’re looking for a last-minute gift this holiday season, make these Relaxing Sage and Lavender Bath Salts. This homemade gift is budget-friendly, is quick and easy to make and speaks from the heart.
Stuck indoors? Brighten up a rainy summer day with these fun, green activities.
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.
The Food and Drug Administration (FDA), the organization that is supposed to evaluate what’s good for you and not good for you, does not evaluate ingredients in beauty products. If the FDA isn’t going to monitor beauty products, who will? Natural Home assistant editor Kim Wallace reviews two organizations that campaign for safer beauty products.
Craft a refreshing jelly that resembles light floral lemonade or grapefruit juice with the delightful Queen Anne's lace.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
Lemon Verbena Lady finishes her other holiday-inspired craft, mini spice wreaths. This DIY project is a perfect way to use up those extra holiday spices you may have in your pantry. This project is quick, easy and will fill your house with the aroma of holiday classics.
The Lemon Verbena Lady goes back to her tried-and-true favorite, lemon verbena, and makes sure to stay prepared for the upcoming fall and winter season. She offers ways to preserve that wonderful lemony flavor so that you can savor it all fall and winter long.
The Lemon Verbena Lady has been enjoying the 2012 Herb of the Year, the rose, in her garden. In this post, she shares her five favorite roses and instructions for how to make a delectable Rose Petal Jam.