World Vegetarian Day
What are the benefits of being vegetarian? Answer these questions as you honor World Vegetarian Day on October 1.
How you spend your money matters more than ever these days. Here’s an easy way to connect with your community and make your dollars count.
The average American uses twice as much water as the rest of the world. We can lower our consumption by taking a look at how we eat, shop, travel and live. (Taking shorter showers isn't even the half of it.)
Celebrate and spread the word about Fair Trade food and products with a World Fair Trade Day breakfast on May 14.
Daylighting systems company Solatube offers facts about daylight in conjunction with Daylight Saving Time.
Guest blogger KyLynn Hull shares how food affects her culture and family.
Solatube International, the worldwide leading manufacturer and marketer of Tubular Daylighting Devices (TDDs), announces its new line of decorative fixtures, called Glass Distractions.
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
An affordable prototype home helps revitalize a blighted Syracuse, New York, neighborhood--and could be the city home of the future.
Turn castoff shipping pallets into a DIY sofa, daybed, coffee table, headboard or shelving with just a little creativity!
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Our guest blogger Marguerite Dunne wonders what will happen to the people in Haiti, their gardens and their herbs.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
This year Earth Day turns 40 and focuses attention to building a global clean energy economy.
A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year.
Guest blogger Bill Hutchins comments on the relationships of our family and community and natural world.
The World Community Grid uses grid technology and idle computers to power environmental and humanitarian research projects.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
Natural Home editorial intern Stephanie Nelson packs up her natural space and moves to a new apartment.
Transforming Natural Home editorial intern Stephanie Nelson’s space started with an empty living room, and now it slowly resembles a livable space with seating. After buying a used love seat and ottoman, she recovers both so they match the room’s theme.
Natural Home editorial intern Stephanie Nelson builds an end table out of a salvaged window frame and four legs.
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Natural Home editorial intern Kirsten Hudson reviews First World Trash’s bags and purses made from recycled materials.
World Centric has unveiled a line of compostable toothbrushes and travel cases that are made from a plant-based resin called Ingeo.
Natural Home editorial intern Stephanie Nelson creates a planter table to hold her everyday items and incorporates plants into the design.
Stephanie tackles moving and furnishing an empty house by picking salvaged, hand-crafted or environmentally friendly pieces.
This simple vegan piecrust can be assembled in minutes.
Campbell’s Soup Company announces that will phase out use of the toxic chemical BPA from its soup can linings.
Even something as little as conditioning your hair can help save thousands of acres of rainforest.
This Mother's Day, celebrate “Mom” than with the gift of pure relaxation. These five calming handmade Mother's Day gifts will leave her feeling nourished, grounded, peaceful and ready for the daily challenges and triumphs of motherhood.
Give Mom a gift that offers fair wages and opportunity to people and communities in developing countries. There are now more Fair Trade products available than ever.
A recent study found that 63 percent of all couples plan to stay in for Valentine’s Day this year. Celebrating at home will save money and give you the opportunity to use green, healthy products for your day of love.
Need to save money on Valentine’s Day gifts this year? Natural Home editorial assistant Susan Melgren shares six simple ideas for homemade gifts to give your sweetheart.
Editorial intern Amanda Thompson takes a step-by-step look at her daily activities to see just how environmentally friendly she really is.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
Choose healthy whole grains for nutritionally complete and delicious vegetarian meals.
New research has found yet another benefit to adopting the vegetarian lifestyle.
Give homemade gifts for the ones you love with these herbal crafts for Valentine's Day, including tussie-mussies and potpourri.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Olivia shares a vegetarian dressing recipe just in time for Thanksgiving.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
A cooking experiment turns into a delicious meal.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Natural Home assistant editor Kim Wallace picks out her favorite Linda and Harriet stationery to use as Valentine's Day cards.
Guest blogger Sarah Lozanova works with her children to turn the heaps of candy they collected at the St. Patrick’s Day parade into homemade art projects.
Last week The Herb Companion published two reader recipes after a reader callout for delicious lavender muffin recipes on our Facebook fan page. The following recipes include Luscious Lavender Muffins and Agave Lavender Muffins.
Plastic we don't recycle ends up in our oceans. Alkaline batteries leak toxins into the air, water and soil when sent to landfills. What if we all took responsibility for recycling common items we use? Celebrate America Recycles Day on November 15, 2011, by taking the pledge to recycle more.
As Offlining urges cyborgs to turn off their Blackberries, Neo-Luddites question technology's exponential encroachment on our lives.
Guest blogger Faith Moser shares her struggles adjusting to life with a toddler and his finicky relationship with food.
Natural Home editorial intern Kirsten Hudson explains the environmental significance of September 25, 2009, which is Earth Overshoot Day.
Blogger Laurie Dickson is blogging from the Living Future "unconference" in Portland, Oregon, this weekend. Living Future is devoted to promoting innovative green design that focuses on real solutions for real planetary problems.
Yesterday, The Herb Companion asked its readers for delicious lavender muffin recipes. Your submissions have made us ecstatic. The following recipes include White Chocolate and Lavender Muffins, and Lavender-Lemon Blueberry Muffins.
As our family focuses on nourishing meals and traditions, we’re practicing setting clear intentions. This week, our intention is to continue to bring joy and celebration to family meals, even when life is busy and stressful.
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
You could spend a fortune on flowers from faraway for Mom—but why? This sweet bouquet made from fresh-picked flowers and flea market finds is cuter than anything FTD could deliver. This one's great for weddings and graduation parties, too.
Editorial intern Samantha Schwartz looks for green Father’s Day gifts any dad would love.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
While it's almost impossible to completely avoid GMOs, you can minimize your exposure by eating organic and knowing which products are the worst offenders.
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
Warm up winter with a vegetarian tofu curry.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
More and more are joining the meatless movement. Find out what meatless dishes have to offer you.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
This fresh spring soup is rich and creamy without the heaviness of cream.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Light up your Valentine's Day with all natural, herbal homemade candles.
Spice up your Valentine’s Day with this chili chocolate pots de crème recipe with salted caramel sauce.
David Salman encourages gardeners to fertilize in fall when root growth is most active and winter fertilizing imperative.
Celebrate the father figures in your life with these ideas for herbal gifts.
July 19th is National Ice Cream Day, so celebrate with these delicious ice cream recipes.
Tell America's largest chocolate company that slave labor and Valentine's Day chocolate don't mix.
Assistant editor Kim Wallace offers simple tips for greening your Black Friday.
Looking for the perfect gesture of appreciation this weekend? Try these homemade Mother's Day gift ideas.
Light up the night on Valentine’s Day with eco-friendly soy and beeswax candles. These candles have fewer toxins and less soot, making them a healthier option for a green Valentine’s Day.
This Saint Patrick's Day, make Irish stew that has many surprising herbs and spices.
Enjoy this blogger's favorite holiday with a healthier version of fish & chips.
Each flower means something different. Express your love for someone this Valentine's Day with one of our two meaningful potpourri mixes.
July is National Berry Month! Kick off the start of this month—and celebrate our nation's independence—with this recipe for Red, White and Blueberry Shortcakes, courtesy of Driscoll's.
Making granola at home is simple and allows you to customize it to your liking. Experiment with this basic recipe and discover your perfect granola.
Learn how to make Irish Soda Bread, a staple of the Irish diet that dates back to the 1840s, with Yankee senior food editor, Annie Copps.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
During National Ground Water Awareness Week next week, let's bring attention to what natural gas drilling is doing to our ground water supplies.
Higher in antioxidants and key nutrients, organic dark chocolate and wine make for heart-healthy Valentine’s Day gifts.
In honor of Earth Day, the Cork Forest Conservation Alliance has teamed up with Anthropologie to create unique window display art made from recycled corks.
Save money and win your sweetie's heart with a beautifully set table and handmade candy hearts this Valentine's Day.
Give your dad an herbal-themed gift basket this Father’s Day.
Unused and expired medications are difficult to recycle. Participate in National Take-Back Day this Saturday for an easy, safe way to dispose of old pills.
Enjoy any holiday with special homemade herb-and-chocolate treats!
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Chef Gordon Hamersley's Vegetable Tian is perfect for right now. Make use of late summer's bounty of tomatoes, squash and eggplant--and you'll never miss the meat.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
This sensational orzo salad recipe is a definite crowd-pleaser.
I read cookbooks like some people read mystery novels or the latest steamy romance. The object of my affections this month is Everyday Flexitarian: Recipes for Vegetarians and Meat-lovers Alike, by Nettie Cronish and Pat Crocker.
Forgo store-bought goods this year in favor of a homemade gift. These homemade Valentine’s Day gift ideas are sure to meet your time, talents and budget!
Take part in a few of the things I love the most about Valentine’s Day, whether you’re spending the day with a special sweetheart, close friends or treasured members of your family.
The sweet smell and healing properties of bay, eucalyptus and ginger will make your sweetheart's Valentine's Day massage memorable.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Sunday, July 18, is National Ice Cream Day. Celebrate by serving up a scoop of naturally sweet, organic and fair trade ice creams.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.