The Natural Home and Garden offices have been overflowing with lotion recently In preparation for a product roundup in our September October 2011 issue, we called in lotions from more than half a dozen companies. With almost two dozen scents
Making the jump to a vegan lifestyle is a difficult and life-altering decision. These informative blogs and resources that can help make the experience a bit easier.
Adding recipes like this Vegan Cheesy Lasanga to your meal plan could do more than please your taste buds; it could also save your life.
Ward off iron-deficiency anemia by eating a healthy supply of iron-rich vegan foods.
Madalene Hill left a lasting impression on many people in her life, including The Herb Companion. Such an influential and inspirational figure in the herb community, K.C. Compton reflects on Madalene's influence.
The latest Herb Society cookbook is by the St. Louis Herb Society. Learn more about it.
No need to go it alone. Local herb societies are like old friends, and recipes and techniques abound.
Sit down with Brian Patton, author of "The Sexy Vegan Cookbook" and executive chef at Vegin' Out, to learn about being vegan and eating healthy.
Herb Society of America meets in Boston June 26-28 to celebrate its 75th Anniversary. Keynote speaker Holly Shimizu urges members to advocate for plants.
The Herb Society of America hosted an open house to celebrate its newly constructed headquarters in Kirkland, Ohio. Check out the photos.
A highlighted tour of the 76th annual meeting and Educational Conference of the Herb Society of America.
Find out how to make new friends like blogger Jessy Rushing has done through involvement with her local chapter of The Herb Society of America.
The symposium will feature a special guest lecturer, informational herbal workshops and a special garden tour.
Want to take advantage of the health benefits of kale but don't know how to eat it? Brian Patton, author of The Sexy Vegan Cookbook, shares five ways to eat kale.
This simple vegan piecrust can be assembled in minutes.
Early mornings spark my desire for a fast, healthy breakfast.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
Mushroom-Nut Burgers are full of flavor and just as hearty as any meat-based burger you’ve ever had.
Add spring color and crunch to meals with this light, refreshing asparagus salad.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
Natural Home assistant editor Kim Wallace reviews natural lip glaze and natural lip gloss from mineral makeup company, Monave.
There are lots of reasons to eat less meat, or even none at all, but have you ever considered whether your dog could be vegan?
Put together an elegant dessert quickly with this recipe for a Ginger Chocolate Mousse Pie.
The United States Postal Service is set to issue 29-cent Herbs postcard stamps in five designs. Check them out here.
The Herb Society of America will honor the rose this year at its annual spring symposium.
This year, The Herb Society of America's 2010 Educational Conference & Annual Meeting of Members is being held in beautiful Nashville, Tennessee.
During day two at The Herb Society of America's 2010 Educational Conference & Annual Meeting of Members we stopped for breakfast at the Centennial herb garden.
Natural Home assistant editor Kim Wallace tries a new vegan, natural lip balm from Herbs of Grace.
Smothered in a hearty walnut cream sauce this steamed kale recipe is sure to please everyone, even the naysayers.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
derma e win “Grocery Headquarters” magazine Selling Wellness Trailblazer Award for the fourth time.
Warm your tummy with this elegant butternut bisque.
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
Drizzled with sweet pepper sauce, hearty cauliflower steaks are full of robust flavor.
Leafy spring greens add lively color and substance to this vegan stuffed shells recipe.
Just in time for Valentine's Day, Natural Home assistant editor Kim Wallace reviews Nicobella Vegan Organic Dark Chocolate Truffles.
Concerned about Monsanto's Roundup Ready crops and genetic engineering of our food? Let President Obama and Agriculture Secretary Tom Vilsack know.
The Herb Society of America (HSA) was invited by Lake Metroparks Farmpark to decorate a Christmas tree in their main lobby. Learn how they decorated the tree.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
Researchers have found a diet that may prevent heart disease.
Paula’s Choice introduces its Earth Sourced collection—a line of natural and vegan skin-care products.
New research has found yet another benefit to adopting the vegetarian lifestyle.
Quick and easy-to-make, these vegan Cherry and Chocolate Taco Cookies are sure to become your family's new holiday tradition.
With all the wonderful products that walk across our desks here at Natural Home, here are a few that have stood out during the holiday season. Grab these last-minute gifts for your friends, family, or even yourself. And remember: Green is not just for the holidays. Any of these products would be great year round.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Let them eat cake! It's hard to believe that this decadent Chocolate Ganache Cake is actually vegan.
Top your spaghetti with flavorful, satisfying wheatballs for a quick weeknight meal.
The Lemon Verbena Lady spends time with Jekka McVicar, the "Queen of Herbs," and shows her the sights of Pittsburgh with herb gardens, both public and private, a retail experience and a delicious lunch cooked with fresh herbs and ingredients.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
This holiday season give yourself and your loved ones the gift of natural mood enhancement, improved skin, nails and hair, and overall kidney support with Canfo Natural Products NoWorries, BeautifyMe and NoStone.
Keep things sexy with all-natural, non-toxic ‘XTC Get Wet,’ the first personal lubricant of its kind.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
A reader's request leads Lemon Verbena Lady into exploring the works of William Shakespeare for some of the herbal flowers and herbs of Elizabethan England. There is so much that there had to be a second act.
The Herb Channeler gets in gear to preserve the herbal harvest for the fall and winter months. Get ideas to freeze, dry and preserve your herbs as well as bring them indoors.
The Mother Earth Living editors pick their top five favorite natural lip balms.
Natural Home assistant editor Kim Wallace reviews all-natural, vegan Hurraw! lip balm's new Black Cherry Tinted Lip Balm and Tinted Cinnamon Lip Balm.