Vegan Salad Dressings
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Add spring color and crunch to meals with this light, refreshing asparagus salad.
Making the jump to a vegan lifestyle is a difficult and life-altering decision. These informative blogs and resources that can help make the experience a bit easier.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Add protein and whole grains to your menu with this hearty red quinoa salad recipe.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Adding recipes like this Vegan Cheesy Lasanga to your meal plan could do more than please your taste buds; it could also save your life.
Ward off iron-deficiency anemia by eating a healthy supply of iron-rich vegan foods.
Sit down with Brian Patton, author of "The Sexy Vegan Cookbook" and executive chef at Vegin' Out, to learn about being vegan and eating healthy.
Simple salad dressings provide bursts of herbal flavor to your salad greens.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
Spice up classic picnic recipes with herbs from your own garden.
Guest blogger KyLynn Hull shares six recipes for homemade salad dressings, including favorites like Ranch, Caesar and Thousand Island.
Beets are rich in minerals and B-vitamins. Make the most of them with this recipe for a Beet Salad with Goat Cheese.
Grow spinach (Spinacia oleracea 'Bloomsdale Long Standing') from seed this spring with this garden giveaway.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
With spring brings fresh ingredients. Use fresh harvested herbs to whip up a flavorful pesto and pair it with buckwheat or your favorite grain to make a delicious grain salad. This Buckwheat Pesto Salad recipe comes courtesy Bob’s Red Mill Natural Foods and Melanie of Nutritious Eats.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
This simple vegan piecrust can be assembled in minutes.
Want to take advantage of the health benefits of kale but don't know how to eat it? Brian Patton, author of The Sexy Vegan Cookbook, shares five ways to eat kale.
Mushroom-Nut Burgers are full of flavor and just as hearty as any meat-based burger you’ve ever had.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
Early mornings spark my desire for a fast, healthy breakfast.
There are lots of reasons to eat less meat, or even none at all, but have you ever considered whether your dog could be vegan?
Natural Home assistant editor Kim Wallace reviews natural lip glaze and natural lip gloss from mineral makeup company, Monave.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
Put together an elegant dessert quickly with this recipe for a Ginger Chocolate Mousse Pie.
Try this recipe for a tasty, healthy and versatile salad.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Nutritious, easy-to-make jicama salads are the perfect spring accompaniment to any meal.
Smothered in a hearty walnut cream sauce this steamed kale recipe is sure to please everyone, even the naysayers.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
Warm your tummy with this elegant butternut bisque.
derma e win “Grocery Headquarters” magazine Selling Wellness Trailblazer Award for the fourth time.
Natural Home assistant editor Kim Wallace tries a new vegan, natural lip balm from Herbs of Grace.
The Natural Home and Garden offices have been overflowing with lotion recently In preparation for a product roundup in our September October 2011 issue, we called in lotions from more than half a dozen companies. With almost two dozen scents
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
Drizzled with sweet pepper sauce, hearty cauliflower steaks are full of robust flavor.
Leafy spring greens add lively color and substance to this vegan stuffed shells recipe.
Just in time for Valentine's Day, Natural Home assistant editor Kim Wallace reviews Nicobella Vegan Organic Dark Chocolate Truffles.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Spring cleaning in the garden, for the Lemon Verbena Lady, begins by examining some of her favorite herbs. Read on as she shares how she's pacing herself this spring.
The Lemon Verbena Lady visits the VanDusen Botanical Garden's herb garden and finds that it doesn't take a lot of room to have a fragrant and flavorful herb garden.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Quick and easy-to-make, these vegan Cherry and Chocolate Taco Cookies are sure to become your family's new holiday tradition.
Let them eat cake! It's hard to believe that this decadent Chocolate Ganache Cake is actually vegan.
Top your spaghetti with flavorful, satisfying wheatballs for a quick weeknight meal.
New research has found yet another benefit to adopting the vegetarian lifestyle.
Researchers have found a diet that may prevent heart disease.
Paula’s Choice introduces its Earth Sourced collection—a line of natural and vegan skin-care products.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
With all the wonderful products that walk across our desks here at Natural Home, here are a few that have stood out during the holiday season. Grab these last-minute gifts for your friends, family, or even yourself. And remember: Green is not just for the holidays. Any of these products would be great year round.
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Enjoy easy comfort food with these three single serving recipes.
This sensational orzo salad recipe is a definite crowd-pleaser.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
This holiday season give yourself and your loved ones the gift of natural mood enhancement, improved skin, nails and hair, and overall kidney support with Canfo Natural Products NoWorries, BeautifyMe and NoStone.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
Keep things sexy with all-natural, non-toxic ‘XTC Get Wet,’ the first personal lubricant of its kind.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
The Mother Earth Living editors pick their top five favorite natural lip balms.
Natural Home assistant editor Kim Wallace reviews all-natural, vegan Hurraw! lip balm's new Black Cherry Tinted Lip Balm and Tinted Cinnamon Lip Balm.