A country girl shares love under the stars.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Guest blogger KyLynn Hull explores a new concept in farmer's markets—a floating farmer's market in Seattle's South Lake Union area.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
One editor discovers mountain basil at her local Farmer's Market.
The Lemon Verbena Lady continues her search for more great herb catalogs and herb farms to visit either in person or online.
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
Farmers in northern Michigan urge county officials to support hemp farming.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
Grow mushrooms to help improve garden soil.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
I've never thought of myself one to carry on the family tradition of farming - but now that I have the opportunity to raise chickens within city limits, I am going to give it a shot! Read about how I'm getting started in urban chicken farming. And please, send me suggestions!
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Guest blogger Rebecca Selove searches for the most energy-efficient lighting for her sustainable Tennessee farmhouse that she is building to LEED Platinum standards.
Natural Home guest blogger Rebecca Selove picks natural, native sandstone to use in her sustainable Tennessee farmhouse that she is building to LEED Platinum standards.
The Lemon Verbena Lady searches for herb farms across the United States that can be visited to buy herbs for spring herb gardens. Most of these herb farms are destinations you can enjoy with your family.
The Lemon Verbena Lady finds even more great herb farms to buy herbs for your herb garden in this second installment of Herb Farms A-Z. Take an adventure to an herb farm near you. It will lift your herbal spirits!
One restaurant owner in Chicago relies on local farms for outstanding in-season herbs and other produce.
'Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food.'
As the paper garden catalog is slowly sinking in the west, the Lemon Verbena Lady is searching out herb seed catalogs and websites offering the best seed catalogs and herb seeds of every kind. This is the first installment of several catalog and website postings.
Natural Home guest blogger Rebecca Selove recounts the unexpected expenses she faced while building her sustainable Tennessee farmhouse. Selove is building her green dream home to LEED Platinum standards.
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
Fresh, easy and festive, this Cranberry Orange Salsa recipe is the perfect combination of sweet and spicy. Its crimson red color makes it a dazzling holiday appetizer!
Guest blogger and novice gardener Shelley Moore grows Campari tomatoes in her Utah garden.
Guest blogger and novice gardener Shelley Moore harvests her first round of fresh spinach from the garden to bring to the dinner table.
Recognizing Spinach plants when they bolt and harvesting what is left that is useful.
Guest blogger and novice gardener Shelley Moore gets creative when the raised beds she orders for her garden are too deep.
After suffering second degree burns, one co-worker tries our favorite herbal salves and creams and experiences miraculous results.
Natural Home guest blogger Rebecca Selove shares the lessons she learned building her now completed green home.
Jessy Rushing explores a fun, locally owned nursery called Diggin' It in Texas.
This seed company recycles magazines to package their organic and heirloom seeds.
Give the grocery store a rest and try some fresh local food options. Check out the nearest farmer's market, or look into joining a CSA.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Kriste Misiak and her family won our Ultimate Garden Giveaway, receiving farm equipment and tools for all of their farming needs.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
Natural Home guest blogger John Patrick explains why he and his wife, guest blogger Rebecca Selove, designed their sustainable Tennessee farmhouse for passive solar gain and a 5.17-kilowatt photovoltaic system. John and Rebecca are building their sustainable Tennessee farmhouse home to LEED Platinum standards.
Natural Home guest blogger Rebecca Selove explains why she and her husband, John, are aiming for LEED Platinum-certification for their rural Tennessee farmhouse.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
Guest blogger and novice gardener Shelley Moore plants her vegetable seedlings.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.
Sweet Beginnings, an urban apiary on an undeveloped strip of land near Chicago’s O’Hare Airport, provides employment to former convicts and produces raw honey and a line of all-natural honey-based skincare products.
With all of the rain, the Lemon Verbena Lady has found the perfect time to prune the herbs in her herb garden.
Natural Home assistant editor Kim Wallace introduces a green gardening series on Biodynamic farming based on her trip to DeLoach Vineyards in Sonoma, California. She details the meaning of Biodynamic farming and a field preparation called horn silica 501.
Natural Home guest blogger Rebecca Selove explains why she chose Southern Forest Initiative-certified wood for the framing lumber of her sustainable Tennessee home that she is building to LEED Platinum standards.
Guest blogger Kathleen Gasperini shares one of the challenges of urban farming: traveling while the garden is ready to harvest!
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Guest blogger Kathleen Gasperini documents her journey to becoming a successful urban farmer in Los Angeles.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
The path to a sustainable New York City will involve covering much of the urban space with food farms and gardens.
Start decreasing your reliance on store-bought, pre-packaged foods by preserving produce at the peak of the season. Try this easy recipe for homemade sauerkraut and enjoy this season’s cabbage crop all year.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
This is the first of a series of blogs about construction of a LEED Platinum-certified home on an organic farm in middle Tennessee.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
Whether you are pruning, trimming or deadheading, early pruning is better for the lavender in your herb garden. Also, try my recipe for Lavender Lemonade.
Besides composting, eggshells have many great uses both in the garden and in the home. Natural Home guest blogger KyLynn Hull details how to reuse eggshells.
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
People living near massive livestock operations may be at risk from the pollution they generate--which is higher in some cases than the nation's most polluted cities.
The Lemon Verbena Lady finds herb garden design inspiration in Port Murray, New Jersey.
One herb lover gets a chance to write her very own blog for her favorite herb magazine, The Herb Companion.
DeLoach Vineyards winegrower Eric Pooler explains the camaraderie amongst Biodynamic prep stirrers.
One of my favorite spring herbs chives comes in several different varieties. The uses for making herbal vinegar and cooking with chives are explored in this post and lots of resources for mail ordering unusual herbs such as curly chives are given.
During farm tours at Finca Luna Nueva, an organic farm and resort in Costa Rica,, guests learn about the biodynamic preparations and compost that feed the vibrant, tasty produce they eat for dinner. The resort is connecting tourists to their food.
The Lemon Verbena Lady spends time with Jekka McVicar, the "Queen of Herbs," and shows her the sights of Pittsburgh with herb gardens, both public and private, a retail experience and a delicious lunch cooked with fresh herbs and ingredients.
Light up the night on Valentine’s Day with eco-friendly soy and beeswax candles. These candles have fewer toxins and less soot, making them a healthier option for a green Valentine’s Day.
Lemon Verbena Lady is anxious to get planting new herbs in her herb garden. She explores the wonderful world of herb plant catalogs both in print and online in three installments because there is just so much herbal information to pass along!