Tom Yum soup
Warming winter soup can keep away the winter chill and make us healthier.
This tomato soup recipe packed with Italian tomatoes is perfect any time of the year.
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
Tomato-growing enthusiasts can now grow tomatoes in any climate - indoors, with all of the taste of home garden summertime tomatoes.
One rookie gardener battles seasonal temperature fluctuations and too much rain in the quest to grow the perfect tomato—and realizes she isn’t alone.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
KC has got her hands on another great cookbook: The Culinary Institute of America: The New Book of Soups.
Nothing is more refreshing on a hot summer day than chilled soup. These recipes fill you up while cooling you down.
Use this simple recipe to preserve fresh tomatoes as freezable stewed tomatoes.
The wild tomatillo plant may provide the compounds needed to win the fight against cancer.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
Please your spicier side with Muir Glen's recipe for savory Braised Chicken with Tomatoes and Peppers.
Guest blogger Victoria Klein reviews organic cotton and bamboo luxury blanket company Yumi & Laurie. Find out more details on Yumi & Laurie’s current 50 percent off sale!
Guest blogger and novice gardener Shelley Moore grows Campari tomatoes in her Utah garden.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
A recipe for Charred Tomato Salsa–you can dip more than just chips in this flavorful summer dip.
Who says Meatless Monday has to be boring? Try this creamy roasted cauliflower soup recipe for a delicious weeknight dinner.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Love those little expensive, jars of sun-dried tomatoes? Try this simple technique to make oven-dried tomatoes—a perfect way to preserve your end-of-season harvest.
This spring, I am dreaming of delicious, beefy summer tomatoes. So I planted some; they're taking over my kitchen as we speak. I love fresh, homegrown tomatoes. And I just can't find delicious tomatoes in stores; even the local, organic market. Not to mention, I'm sick of paying for them! In fact, I'm tired of buying
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Boost your immune system, control your cholesterol levels and stay full longer with healthy, easy-to-make winter soups.
Make homegrown tomatoes the star of tonight’s dinner with Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Muir Glen's beef short ribs recipe creates a tender, smoky and flavorful dish that will please a crowd.
Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and salads.
Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
There is nothing better for building community than gathering your friends and neighbors for a soup party. Here are five ideas to help you plan yours.
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
Boost your immune system with KC's delicious chicken immunity soup recipe, made with Avena Botanicals' Immune Soup mix.
This fresh spring soup is rich and creamy without the heaviness of cream.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
Patsy Bell Hobson reviews Doug Oster's book, Tomatoes Basil Garlic, which captures the simple pleasures of growing and cooking your garden's most versatile veggies.
The Guerilla Gardener plants marigolds, basil, tomatoes and other herbs and plants in downtown Kansas City.
Try this recipe for a tasty, healthy and versatile salad.
The Lemon Verbena Lady continues her search for more great herb catalogs and herb farms to visit either in person or online.
Concerned about Monsanto's Roundup Ready crops and genetic engineering of our food? Let President Obama and Agriculture Secretary Tom Vilsack know.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Whether you want it for tea or some other project, handling stinging nettle during harvesting does not have to be painful.
A meatless dish, Grilled Tomato Polenta tastes excellent alongside grilled veggies and makes a delicious weeknight meal.
Try this Valentine's Day-inspired spicy basil pie recipe for a heart-healthy treat.
Dehydrate fruits and veggies faster with Excalibur Food Dehydrators. Be sure to check out Excalibur’s recipe for Dried Tomato and Basil Sauce.
Saturday morning brings adventures with an overflowing dishwasher, pesky puppy and pretty sunflowers.
Parsley (Petroselinum crispum) is a biennial, meaning it takes two years to mature and reproduce. Get your chance to grow parsley from seed in your garden by entering our special garden giveawy. Ends April 2, 2012!
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
Natural Home editorial intern Stephanie Nelson is attending the Business Alliance of Local Living Economies and reporting on rural economic development strategies.
The Sacred Seeds Sanctuary in Costa Rica, provides an opportunity to help endangered plants adapt to and thrive in changing climate conditions.
During farm tours at Finca Luna Nueva, an organic farm and resort in Costa Rica,, guests learn about the biodynamic preparations and compost that feed the vibrant, tasty produce they eat for dinner. The resort is connecting tourists to their food.
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
Fresh fruits and veggies can still be grown during the winter; just grow them indoors.
The Guerilla Gardener finds that his downtown Kansas City guerilla garden has been vandalized. Find out his next plan of action to keep fresh herbs and vegetables growing in downtown Kansas City.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Ever wondered: what is quinoa? Discover the history of this ancient grain, and put it to good use with this Sopa de Quinoa recipe.
Ever wondered: what is teff? Discover the history of this ancient grain, and put it to good use with a recipe for teff stew.
Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
This sensational orzo salad recipe is a definite crowd-pleaser.
Natural Home assistant editor Kim Wallace reviews another natural shampoo in her natural shampoo series: Yes To Tomatoes Tempting Tomato Volumizing Shampoo.
Natural Home assistant editor Kim Wallace reviews Yes To Cucumbers Natural Glow Facial Towelettes.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
This recipe can warm you up on a cold night in December or nurse you back to health when your next head cold strikes.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
Vegetable soup is the reward a summer's worth of hard work in the garden can produce. Spring is the time for spring cleaning, emptying the freezer and washing canning jars.
This gluten-free butternut squash soup is sweet, spicy and satisfying.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Unlock the powers of antioxidant-rich tomatoes by checking out these many health benefits of tomatoes.
Companion planting can help your favorite plants achieve their full potential.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
Campbell’s Soup Company announces that will phase out use of the toxic chemical BPA from its soup can linings.
Try this rich fruit soup with strawberry and lavender lavender from The Garden Bistro in Eureka Springs, Arkansas for a sweet special occasion.
Explore fresh herb flavors and mouth-watering recipes with this recommended cookbook.
Here we go back in time to see beliefs and folk uses surrounding Stinging Nettle, how it is most commonly utilized by herb lovers today, along with flower essence information, my own personal favorite uses for this stinging European native, and references for further information.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.